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with spinach and oven roasted tomato
with choice of bacon, sausage or chicken sausage
with an apple cranberry compote
with vermont maple syrup
applewood smoked bacon and cheese sandwich on a whole wheat biscuit
with mascarpone, onion, caper and watercress
with butter and sea salt
with taleggio cheese and roasted garlic
with mascarpone, watercress and shaved red onion
with white wine, pickled garlic and preserved lemon
with olives, garlic and tomato
with ginger mignonette
with garbanzo beans, ricotta salata and a roasted tomato vinaigrette
with cucumber, tomato, radish and pumpkin seeds
with baby spinach, vermont cheddar roasted apple and a cider vinaigrette
with romaine, brioche croutons and shaved parmesan
with green beans, olives, tomatoes, feta and a cabernet vinaigrette
Over Baby Arugula, Local Bleu Cheese And Crispy Shallots tossed with balsamic vinaigrette
with arugula, balsamic vinegar, mustard and shaved parmesan
with shaved fennel and citrus
with celery root and apple slaw
with gruyere, comté, bacon and tomato soup
with whole grain mustard and organic rye bread
two 5 oz patties, smoked tomato jam, vermont aged cheddar, house-cured pickles, shaved onion, crispy french fries
with green beans, capers and lemon
with shrimp, mussels, clams and saffron
with french fries and whole grain mustard butter
with potato puree and natural herb jus
with olives, garlic and tomatoes
with madeira and truffle butter
with cantaloupe, clementine and cucumber
with herbed mascarpone, watercress and shaved red onion
with goat cheese and dried cranberries
with fall vegetables, tomato broth and shaved parmesan
with preserved lemon, fennel and olive oil
with lobster and sweet potato hash
with warmed greens and pickled citrus vinaigrette
with parsnip and carrot
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