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(Change daily)
Balsamic vinaigrette
Pecorino, red pepper, balsamic
Herb, chili, sourdough bread
Anchovy and Parmesan vinaigrette
Taleggio, pistachio, citrus vinaigrette
Chickpeas tomato and wilted greens
Arugula, fontina and hazelnuts
Sheep’s milk ricotta brown butter and sage
Baby fennel, orange, leek and capers
Fresh linguini, Manila clams, botarga de tonno, Calabrian chilies
Baby octopus, squid, crab, uni, San Marzano tomatoes
Fresh mushroom ravioli, Black trumpets, arugula, mushroom, veal jus
Cured San Marzano tomatoes, herbs
House made gnocchi with Bolognese ragu
Choice of two sides
Kale, pancetta and garlic stuffed leg, cannelin and garlic jus
Chanterelle mushrooms chestnuts and farro
Cerignola olives, olive oil confit yukon gold potatoes
Culatello, brussel sprouts and trumpet royale mushrooms
Dry aged beef, braised radicchio, cipollini, vin cotto
Cherry tomatoes, tagiasche olives, capers, golden raisins
Parmigiano, parsley
Roasted garlic, olive oil
Casteltrosso, walnuts
Sardinia Italy
Lombardi, Italy
Piedmont Italy
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