CityGate Grille

Name: CityGate Grille
Address: 2020 Calamos Ct., 60563, IL, 60563
Telephone: 630-718-1010

2020 Calamos Ct., Naperville, IL 60563, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (New), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

SOUPS & STARTERS

TOMATO BASIL SOUP

hint of cream & brioche croutons

THE DAY'S SOUP

the chef's seasonal selection

CITY GATE MEZEDES

trio of Mediterranean spreads with toasted pita & marinated olives

CHICKEN SKEWERS

marinated chicken breast, peppers & onions with tzatziki sauce

SHRIMP CAKE

saffron & shrimp risotto, fennel salad, saffron aioili

BLUE HILL BAY MUSSELS

caper white wine broth, tomato & basil, grille baguette

FLATBREAD "PIZZAS"

SAUSAGE FLATBREAD

medjool dates, italian sausage & onion jam with bufala mozzarella

MUSHROOM FLATBREAD

truffle cream, forest mushrooms, caramelized shallots, reggiano

BUTTERNUT SQUASH FLATBREAD

pork belly, roasted squash, fig jam & manchego cheese with balsamic syrup

SALADS

BABY ARUGULA

grilled vegetables & citrus vinaigrette

CAESAR

romaine, caesar vinaigrette, brioche & white anchovies

BABY SPINACH

honeycrisp apples, figs, hazelnuts & pickled red onions in a sherry vinaigrette

MEDITERRANEAN SALAD

icberg lettuce, roasted red pepper, confit artichoke, grilled onion, olive blend, Mt. Vikos feta, balsamic vinaigrette

SCALLOP & BULGHUR WHEAT

George's Bank scallops, toasted bulghur wheat, baby arugula, shaved fennel, grape tomato, citrus vinaigrette

SANDWICHES & MAIN SELECTIONS

ALL AMERICAN BURGER

certified Angus burger on a brioche bun, choice of domestic cheeses, fries or salad

PORK & PRETZEL

pulled pork butt in a citrus BBQ, roasted red peeper spread on a pretzel roll

CALAMOS CLUB

shaved chicken, proscuitto, heirloom tomato, artichoke & tomato spread on wheat

FALAFEL

crispy chick pea & fava bean puree in pita with tzatziki & arugula

ROAST BEEF FOCACCIA

roast beef & white cheddar, horseraddish aioli on herb focaccia

GRILLE FISH SANDWICH

chef's catch with ratatouille, field greens & tomato aioli on ciabotta

YIA YIA'S MEATBALLS

lamb & beef meatballs in homemade tomato sauce on angel hair

CHICKEN MARSALA

chicken breast, cremini mushrooms & classic marsala sauce

LEEK SALMON

Scottish salmon on chive potato croquette with romesco sauce

Dinner Menu

SOUPS AND STARTERS

TOMATO BASIL SOUP

hint of cream & brioche croutons

THE DAY'S SOUP

the chef's seasonal selection

CHICKEN SKEWERS

marinated chicken breast, peppers & onions with tzatziki sauce

SHRIMP CAKE

saffron & shrimp risotto, fennel salad, saffron aioili

DUCK CONFIT

parsnip mousse, melted leeks & honeycrisp apples

BAKED OCTOPUS

baby octopus in putanesca sauce with goat cheese & grilled baguette

NY BLEU

dry aged New York, grilled asparagus, Kings Island Bleu & truffle oil

BLUE HILL BAY MUSSELS

caper white wine broth, tomato & basil, grilled baguette

FLATBREAD "PIZZAS"

SAUSAGE FLATBREAD

medjool dates, italian sausage & onion jam with bufala mozzarella

MUSHROOM FLATBREAD

truffle cream, forest mushrooms, caramelized shallots, reggiano

BUTTERNUT SQUASH FLATBREAD

pork belly, roasted squash, fig jam & manchego cheese with balsamic syrup

SALADS & SANDWICHES

BABY ARUGULA

grilled vegetables & citrus vinaigrette

CAESAR

romaine, caesar vinaigrette, brioche & white anchovies

BABY SPINACH

honeycrisp apples, figs, hazelnuts & pickled red onions in a sherry vinaigrette

TUSCAN SALAD

heirloom tomato, cannellini beans, green beans, Kennybeck potato, hard cooked egg, red wine dressing & Mt. Vikos feta

MAIN SELECTIONS

ALL AMERICAN BURGER

certified Angus burger on a brioche bun, choice of domestic cheeses, fries or salad

PORK & PRETZEL

pulled pork butt in a citrus BBQ, roasted red peeper spread on a pretzel roll

BLOCK ISLAND SWORDFISH

grilled swordfish on fingerling potatoes, swiss chard & eggplant caponata

DECONSTRUCTED PASTITSIO

macaroni noodles in a Greek style bolognese, topped with bechemel

GEORGE' BANK SCALLOPS

pan seared, on pearl barley, fall vegetables with Merguez sausage & apricot jam

PETITE FILET

char-grilled, truffle & corn spoon bread, baby spinach, marsala veal sauce

LEMON SOLE DOLMADE |

wrapped in a grape leaf, on grilled vegetable & goat cheese ravioli, romesco sauce

BISTRO STEAK

marinated skirt steak, Kennybeck pommes frites, sun dried tomato gremolata

MORROCAN CHICKEN

braised chicken thighs, basil whipped potatoes, fennel & olive tomato sauce

LAMB SHANK

slow cooked lamb shank, butternut squash polenta, carrots & cabbage

RED SNAPPER

plank roasted, sweet potato au gratin, brussel sprout slaw & kalamata port jam

LEEK SALMON

grilled Scottish salmon, parsnip mousse, melted leeks & pomegranate garnish

DRY AGED RIBEYE

char grille, double baked potato, arugula salad & tangerine butter

Dessert Menu

PUMPKIN NUTELLA CHEESECAKE

Pumpkin cheesecake drizzled in chocolate hazelnut glaze

CHOCOLATE BANANA BREAD PUDDING

Brioche bread pudding, milk chocolate, caramel, and banana gelato

ALMOND PLUM TORTE

Pluots in a custard like cake, Tahitian vanilla gelato

HONEYCRISP COBBLER

Honeycrisp apples, currants and walnut oat topping with caramel gelato

CHOCOLATE GANACHE TARTE

Chocolate meringue and raspberry jam covered in ganache

TRIO OF GELATO

Assorted selection on seasonal gelatos

SELECTION OF ARTISAN DOMESTIC & IMPORTED CHEESE

Artisanal cheeses, accoutrements and toasted fruit bread

Bar Menu

CITY GATE MEZEDES

trio of Mediterranean spreads with toasted pitas and marinated olives

SHEPPARD'S PIE

ground lamb, whipped potato and garden vegetables

CHEF'S FLATBREAD

daily selection of seasonal ingredients on crispy lavash

MINI SHRIMP CAKES

saffron and shrimp risotto, fennel salad, and saffron aioli

SLIDER TRIO

chef's selection of mini sandwiches, served with fries

MEDITERRANEAN LETTUCE WRAPS

grilled chicken, roasted red peppers, sun dried tomatoes, artichokes, spinach and feta cheese in iceberg lettuce wraps

CHEF'S FLATBREAD

chef's selection of seasonal ingredients on crispy lavash

BLEU CHEESE CHIPS

house kettle chips, smoked sea salt and bleu cheese cream