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1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection
1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels
with toasted brioche & crïme fraïche
oysters
shrimp
clams
mussels
1/2 lobster
crab
watercress & endive salad with Roquefort, fuji apples toasted walnuts & walnut vinaigrette
mixed greens with red wine vinaigrette, warm goat cheese & herbes de Provence
frisee salad with lardons, poached egg, bacon vinaigrette & toasted brioche
bibb lettuce with garden herbs
marinated beet & poached pear salad with toasted hazelnuts, garden mache & black truffle vinaigrette
marinated olives
served with toasted baguette
selection varies
served with pickled vegetables, Dijon mustard & petite baguette
country style pate with watercress, cornichons & radishes
fresh & smoked salmon rillettes with toasted
cod brandade with tomato confit & fried sage
French onion soup
duck leg confit with Brussels sprouts & whole grain mustard sauce
roasted leg of lamb with Swiss chard, pommes boulangere, Swiss chard ribs & lamb jus
pan-seared prime flatiron served with maitre d'hotel butter & French fries
sauteed Scottish salmon served with French green lentils, matignon of root vegetables, young leeks & Sauce Bordelaises
blood sausage with potato puree & caramelized apples
pan-roasted trout with haricots verts, almonds & beurre noisette
red wine braised beef short rib with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de Boeuf
sauteed gnocchi with a fricassee of vegetables & beurre noisette
confit of big eye tuna, pole beans, fingerling potatoes, arugula, hard boiled egg & radish
toasted ham & cheese sandwich on brioche, fried egg & mornay sauce served with French fries
Maine bouchot mussels steamed with white wine, mustard & saffron served with French fries
roasted chicken with fingerling potatoes, button mushrooms, lardons, pearl onions, & winter savory jus
butternut squash with poached prunes
Brussels sprouts with beurre noisette
macaroni gratin
sauteed forest mushrooms
potato puree
French fries
sauteed spinach
cow's milk
goat's milk
sheep's milk
vanilla ice cream & chocolate sauce
caramel custard
lemon tart
ice cream/sorbet
infused custard
dark chocolate mousse
meringue with vanilla creme anglaise, almond & caramel
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