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shallot mignonette, lemon.
marie rose sauce.
celery root remoulade, green apple, shaved pecans
smoked paprika, preserved lemon, toast.
oysters, prawns, mussels, salmon tartare.
oysters, prawns, mussels, picked crab, salmon tartare.
fennel, watercress, pumpernickel.
frisee, walnuts, young goat cheese, honey dressing.
parsley, capers, shallots.
fingerlings, green sauce.
heirloom apples, cabbage.
house made bun, caramelized onions, farmstead cheddar, chips.
lemon aioli, tomato confit, chips.
horseradish crème, brown bread, pickles.
scallions, cheese fondue, fried egg, chips.
blue rooster farm's lamb, mashed scallions.
mashed potatoes, onion gravy.
sauce gribiche.
roasted beets, horseradish crème.
organic cider, chips.
onion gravy.
roasted hanger steak, red wine shallot butter.
croutons, saffron mayonnaise.
organic cider, crusty bread.
piccalilli, toast.
| ayrshire cornish chicken
| leg of shenandoah lamb
| roast pork with crackling
| dover sole with brown butter
| scottish highland beef ribeye
english egg sauce.
baked lentils, pork hock, braised greens.
braised chicken, leeks, prunes, brisket.
heirloom apples, cabbage, crackling.
bone marrow persillade.
house-made bun, caramelized onions, farmstead cheddar, chips.
cheese fondue, farmer's egg, scallions, brown bread.
pan fried, heirloom apples, onions.
lemon mayonnaise, malt vinegar
malt vinegar, aioli.
curry mayonnaise.
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