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Citrus chile marinade, fresh cilantro, crisp yucca
Panzanella salad, aged sherry vinegar
Broccolini, meyer lemon brown butter
Grilled hearts of palm, avocado, key lime
Lychee baklava, seasonal grapes, tawny port reduction
Pesto, parmigiano reggiano, toasted focaccia
Greek feta, zatar, warm pita bread
Calamata olives, feta, zatar, warm pita bread
Israeli couscous, avocado, cilantro, infused chile oil
Caramelized onions, focaccia, gruyere gratin
Black pepper anchovy dressing, parmesan croutons | Add ins:
Baby spinach, pancetta, gorgonzola blue cheese
Grilled chicken, chic peas, avocado, hard-boiled egg, manchego, serrano ham, grilled vegetables
Mixed greens, feta, olives, sun-dried tomatoes, artichokes, cucumber, lemon vinaigrette
Aged swiss, chopped romaine, honey mustard
Grilled asparagus, feta, alfalfa sprouts
Brioche bun, choice of toppings
Manchego, wild greens, sweet onion aioli
Braised chic peas, roasted tomatoes, olives, feta cheese
Artichokes, scallions, preserved lemon
Stew of daily selected vegetables and legumes
English peas, pancetta, charred corn, sundried tomatoes
Orzo, tomatoes, basil, parmesan, garlic, Chablis butter
Truffled ricotta, mushroom sage consomme
| Choice of: | Original: | Funghi: | Caprese:
Tolosano beans, zucchini, yellow squash
Chef’s preparation of the freshest local and imported fish
Smashed cassava, haricot vert, “sweet plantain”
Grilled skirt steak, yucca fries, chimichurri aioli, port wine demi
Eggplant caviar, broccolinni, lemon caper vinniagrette
Provencal vegetable orzo risotto, sage lamb jus
Sweet chile garlic butter
Bing cherry mustard
Worcestershire maitre d butter
Pesto, lemon, fleur de sel
Ruby port wine sauce
Your choice of one land, one sea, mashed potatoes, asparagus
Manchego crust
Pancetta, toasted almonds
Chile flakes, locatelli cheese
Lemon, extra virgin olive oil
Garlic, rosemary
English peas, scallions
Keylime chipotle aioli
Warm chocolate brownie, homemade marshmallow, graham cookie, toasted table side
Pistachio gelato, strawberry coulis
Cinnamon rice pudding, lemon blueberry crème anglaise, candied nut tuille
Tamarind orange cheesecake, banana foam with orange zest
Fresh fruit sushi on a bed of raw nuts with an orange dip
Golden carpaccio, crème brûlée, vanilla pineapple malt
Vanilla bean, natural mint chocolate chip, pistachio, green apple, strawberry chardonnay, passion fruit
Your choice of 4 desserts
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