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Grilled Eggplants, Zucchini, Bell Peppers, Aged Balsamic Vinegar, Burrata Cheese and Parmesan
Beef Filet, Arugula, Parmesan Cheese and Pine Nuts, Olive Oil & Lemon Vinagrette
Prosciutto di Parma, Cantaloupe Melon, Coccoli and Burrata Cheese
Imported Burrata Cheese, Fresh Tomato, Basil, Shaved Parmesan, Olive Oil & Balsamic Glaze
Focaccia Bread Croutons, Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Anchovie Filet
Baby Green, Shredded Carrots, Cucumber, Tomatoes and Balsamic Dressing
King Salmon Steak, Baby Lettuce, Roasted Asparagus, Carrot, Cherry Tomatoes, Zucchini and Balsamic Glaze
Baby Arugula, Roasted Eggplant, Zucchini, Roasted Bell Peppers, Balsamic Dressing and Goat Cheese
Burrata Cheese, Arugula, Sundried Tomato, Roasted Mushrooms and Pine Nuts, Balsamic Glaze, Shaved Parmesan
Baby Lettuces, Crumbled Blue Cheese, Caramelized Walnuts, Tuscan Pecorino Cheese, Poached Pear in a “Chianti” Wine & Balsamic Dressing
Shreaded Sauteed Duck with Wild Mushrooms, Sun-dried Tomatoes, Toasted Pine Nuts, Served over Mixed Greens with a Balsamic Vinargrette
Italian Risotto, Roasted Homemade Sausage, Roasted Creamy Wild Mushrooms Sauce
Butternut Squash and Ricotta “Tortellacci,” light Sage & Cream butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese
“Ravioli” Filled with Lobster Tail, Braised Vegetables, White Wine Lobster Sauce with Cherry Tomato and Shrimp
Potato Dumplings, Basil Pesto Sauce, Pine Nuts and 18-Month Aged Parmigianino Cheese
Linguine Pasta, Shrimp, Calamari, Clams and Black Mussels, Light Tomato & White Wine Sauce, and Parsley
Ricotta Cheese and Spinach Dumpling, Light Brown Butter & Sage Sauce, Shaved Parmesan
Braised Short Rib Ravioli, Taleggio Sauce, 25-Year Aged Balsamic Vinegar
Homemade “Fettuccine” Pasta Tossed with a Traditional Italian Meat Sauce
Ahi Tuna, Braised Onion, Arugula, Parmesan and Mayo
Fried Chicken Breast, Tomatoes, Mozzarella, Lettuce, Provolone, Mayo
Turkey Breast, Bacon, Tomatoes, Avocado, Lettuce, Mozzarella, Mayo
Fresh Mozzarella, Tomatoes, Basil Leaf, Shaved Parmesan on top
Roasted Chicken Breast, Tomato, Onion, Avocado, Arugula, Mozzarella, Mayo
Parma Prosciutto, Mushrooms, Burrata Cheese, Mayo
Sesame encrusted Ahi Tuna steak, Baby Green Salad, Roasted Asparagus , Roasted Carrots, Cherry Tomato, Balsamic dressing
Pan Seared King Salmon Filet Steak, Barley, Shrimp Salad with Baby Lettuce, Roasted Carrots, Red Onion, Cherry Tomatoes, Light Pesto Vinaigrette
Wheat Spaghetti, Chicken Breast, Arugula, Roasted Cherry & Sun Dried Tomatoes, Carrots, Basil, Light Pesto Sauce
A Warm, Moist Individual Cake, Served with Vanilla Gelato, Chocolate Sauce and Coffee Cream
Rich Vanilla Bean Crème Brulee Custard with a Caramelized Sugar Toping
Lady Finger Cookies Soaked with Espresso Coffee, Layered in Sweet Mascarpone Cream
Ricotta, Chocolate Chips, Pistachio Encrusted, and Dusted with Powdered Sugar
Baked Egg-Less Cream with Fresh Strawberries in a Sweet Balsamic Reduction
Vanilla and Valrhona Chocolate
Fried Calamari and Tempura Zucchini, Spicy Italian Roasted Garlic Tomato Sauce
Sliced Beef Filet, Roasted Mushrooms and Crumbled Blue Cheese, Extra Virgin Olive Oil & Balsamic Reduction
Beef Filet, Arugula, Parmesan Cheese and Pine Nuts, Olive Oil & Lemon Vinaigrette
Prosciutto di Parma, Cantaloupe Melon, Coccoli and Burratta Cheese
Grilled Eggplant, Zucchini, Bell Pepper, Aged Balsamic Vinegar, Burrata Cheese and Parmesan
Two Pancetta Wrapped Jumbo Shrimp, Gorgonzola, Parmesan Polenta, Garlic Sautéed spinach with an Aged Balsamic Reduction Sauce
Italian Buffalo Mozzarella, Organic Tomato, Basil, Arugula, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Parmesan
Sautéed Duck, With Wild Mushrooms, Sundried Tomatoes, and Toasted Pine Nuts served over Mixed Greens with a Balsamic Vinaigrette
Baby Lettuce, Crumbled Blue Cheese, Caramelized Walnuts, Tuscan Pecorino Cheese, and Poached Pears in “Chianti” Wine & Balsamic Dressing
Fresh Baby Greens, Shredded Carrots, Cucumber, Tomato with Balsamic Dressing
Burrata Cheese, Arugula, Sun-dried Tomato, Roasted Mushroom, Pine Nuts, Balsamic Glaze and Shaved Parmesan
Focaccia Bread Croutons, Romaine Lettuce, Shaved Parmesan, Anchovy Filet, with Caesar Dressing
Sesame-Encrusted Ahi Tuna Steak, Fresh Green Salad, Roasted Asparagus, Roasted Carrots, Cherry Tomatoes and a Balsamic Dressing
Pan Seared King Salmon Filet Steak, Barley, Shrimp, Fresh Baby Greens, Roasted Carrots, Red Onion, Cherry Tomatoes and a Light Pesto Vinaigrette
Wheat Spaghetti, Chicken Breast, Arugula, Roasted Cherry & Sun-dried Tomatoes, Shredded Carrots, Basil, and a Light Pesto Sauce
Grilled Prime Angus Beef Filet Mignon with a Blueberry & Balsamic Reduction, Served with Steamed Vegetables and Sautéed Garlic Spinach
Italian Risotto, Roasted Homemade Sausage, Creamy Roasted Wild Mushroom Sauce
Linguine Pasta, Shrimp, Calamari, Clams and Black Mussels, Light Tomato & White Wine Sauce and Parsley
Butternut Squash and Ricotta “Tortellacci”, in a Light Sage and Cream Butter Sauce, Ground Black Pepper and Shaved Parmigiano Cheese
Braised Short Rib Ravioli, Taleggio Sauce, and 25-Year Aged Balsamic Vinegar
Semi Boneless Roasted Chicken with Rosemary, Lemon and Roasted Potatoes
16 oz Veal Ossobucco “Milanese,” Chianti & Vegetable Sauce, Served Over Saffron and Crispy Pancetta Risotto
Prime Cut Pork Chop, Served with Sautéed Brussel Sprouts, Crispy Pancetta and a Drizzle of Extra Virgin Olive Oil
18 oz Grilled DRY AGED Prime Angus Rib Eye Steak, Fresh Ground Pepper, and Served with Roasted Asparagus and Lemon
Grilled Prime Angus New York Steak, Gorgonzola Pumpkin Mashed Potatoes, and Sautéed Garlic Spinach
Grilled Angus Filet Medallion Thinly Sliced, Arugula, Extra Virgin Olive Oil, and Topped with Shaved Aged Parmesan
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