Crab meat, cucumber & avocado topped with fresh water eel
Ebi Q
Fresh water eel and cucumber with spicy sauce topped with cooked shrimp
Lobster
Lobster, avocado and tempura crunch with spicy sauce
White Sox
Shrimp tempura and spicy tuna topped with super white tuna and black tobiko
Oba
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko & tempura crunch wrapped with soy paper, drizzled with creamy wasabi and unagi sauce
Pink Cadillac
Shrimp tempura, avocado & spicy mayo topped with seared spicy salmon topped with sake marinated seasonal fruit drizzled with unagi and chili sauce
Sushi Entrée
Sushi Special
7 pieces of sushi & California roll
Sushi Supreme
5 pieces of sushi, uni, ikura, tobiko & 3 pieces California roll, Salmon Skin roll
Maki Special
California, unagi roll, spicy tuna roll & salmon Skin roll
Sushi & Sashimi Combination
6 pieces of chef’s choice nigiri, 10 pieces of sashimi & tuna roll
Sashimi combination
Tekka-don
10 pieces of fresh tuna served over bed of sushi rice
Sake-don
12 pieces of fresh salmon served over bed of sushi rice
Couple-don
6 pieces of fresh tuna & 6 pieces of yellowtail served over bed of sushi rice
Chirashi
Assorted raw fish & vegetables over bed of sushi rice
Spicy Chirashi
Assorted raw fish & vegetables over bed of sushi rice served with house special spicy sauce
Una-don
Slices of broiled eel over rice and served with special house sauce
Kitchen Entrée Boxes
Filet mignon
5 oz. Filet mignon with grilled asparagus with beef sauce served with 2pc shrimp & vegetable tempura, Choice of 3pcs either Spicy tuna roll or California roll, served with oshinko
Braised short rib
5 oz. Soy sake ginseng braised short rib with grilled asparagus served with wakame salad, short rib maki and oshinko
Shrimp
four grilled U 15 white shrimp with 2pc shrimp & vegetable tempura, and shrimp tempura maki
Grilled Salmon
Butter shioyaki atlantic king salmon with grilled asparagus, 2pc shrimp & vegetable tempura and spicy salmon maki
Chicken
Two Chicken kushi yaki served with 2pc shrimp & vegetable tempura and tomato chicken salad
Sea bass
Pan-fried Chilean sea bass served with 2pc shrimp & vegetable tempura and wakame salad
Hamachi Kama
Grilled yellowtail gill served with Flaming hamachi maki and wakame salad
Noodle Entrees
Tempura Udon Noodle
Udon noodles in udon broth, served with 2pc shrimp & vegetable and oshinko
Tempura Zaru Soba Noodle
Cold soba noodle served with sweet soy broth served with 2pc shrimp & vegetable and grinded daikon radish
Seafood Rice Noodle
Rice Noodle stir fried with various seafood in lobster sauce served with served with 2pc shrimp & vegetable
Dessert
Pumpkin Cheesecake
New York style cheesecake infused with pumpkin and spices
Chocolate Truffle Mousse
Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white choicolate and drizzled with chocolate
Chocolate Tartufo
Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder
Mochi
Japanese ice cream wrapped in sweet chewy rice cake Strawberry, Mango, Green Tea, Chocolate, Red Bean