Bar Celona

Name: Bar Celona
Address: 104 S. Fourth St., 11211, NY, 11211
Telephone: 718-237-7828

104 S. Fourth St., Brooklyn, NY 11211, US

• Tuesday: 6:00PM-12:00PM •Wednesday: 6:00PM-12:00PM •Thursday: 6:00PM-12:00PM •Friday: 6:00PM-12:00PM •Saturday: 6:00PM-12:00PM •Sunday: 6:00PM-12:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Ventresca Tuna Pâté

with Hard Boiled Eggs & Caramelized Celery over a Spicy Sauce

Stuffed Candy Dates

with Mahon Cheese, Wrapped in Serrano Ham

Stuffed Piquillo Peppers

with Goat Cheese & Herbs over a Spicy Tomato Sauce

Scallop Ceviche

with Fresh Cilantro and Pickled Red Onions

Spanish Tortilla

with Frisée Salad, Caramelized Pistachios and Tetilla Cheese with Chipotle Aioli Sauce

Patatas Bravas

Roasted Beets Terrine

with Pistachio Goat Cheese, Fresh Granny Smith Apples & Baby Watercress Salad with Shallot, Honey & Sherry Vinaigrette

Mushroom & Morcilla Tostones

with Shallot Confit over Parsley Oil

Grilled Octopus Salad

with Seasonal Heirloom Tomatoes and Mache with Chorizo Vinaigrette

Grilled Calamari Marinated in White Wine and Herbs

with Cilantro Salsa and Paprika Lemons

Garlic Shrimp

with Chorizo Juliennes and Guindilla Peppers in a Sherry Wine Sauce

Potatoes & Cod Fish Bombas

with Orange Garlic Marmalade

Fried Alfonso Olives

Stuffed with Soft Sobrasada crusted with Panko Parsley Mix

Foie Gras Pâté & Smoked Mackerel Pâté

with Cherries, Chipotle Chutney and Shallot Confit served with Crunchy Tostones

Paella Negra

Grilled Sardines

coated with Spices served over Baby Watercress Salad, Crispy Red Grapes, Idizabal Cheese and Fried Capers with Sherry Vinaigrette

Sautéed Albóndigas in a Spicy Tomato Sauce

Braised Oxtail

with Aluvias and Smoked Julienne Piquillo Peppers over a Thick Sherry Sauce and Parsley Oil