The Breslin

Name: The Breslin
Address: 16 W. 29th St., 10001, NY, 10001
Telephone: 212-679-1939

16 W. 29th St., Manhattan, NY 10001, US

• Monday: 7:00AM-12:00PM •Tuesday: 7:00AM-12:00PM •Wednesday: 7:00AM-12:00PM •Thursday: 7:00AM-12:00PM •Friday: 7:00AM-12:00PM •Saturday: 7:00AM-12:00PM •Sunday: 7:00AM-12:00PM •

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Details

Cuisine: British
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

Something Sweet

Pastries

Freshly baked muffins | Croissant | Pain au chocolat | Hot cross buns

Savouries

Selection of pastries

Mixed Fruit Smoothie

Chilled grapefruit

with ginger sugar and mint

Greek yogurt

with macerated fruit, pistachio praline and NY Honey

EJ's granola

with cold organic milk

Steel cut oatmeal

with maple sugar and milk

Fried peanut and banana sandwich

with bourbon and vanilla

Pumpkin pancakes

with spiced chili pecan butter

Eggs

Grilled 3 cheese sandwich

with house smoked ham

Seasonal frittata

with ricotta cheese

Full English breakfast

fried egg, pork sausage, bacon, tomato, mushrooms

Baked egg

with spiced tomato and chorizo

Poached eggs

with curried lentils, yoghurt and cilantro

Char grilled skirt steak

with green sauce and fried eggs

Sides

Beans in pork fat

House cured bacon

House made sausage

Roasted Tomatoes

Home fries

Green salad

LUNCH

Snacks

Malt vinegar and sea salt crisps

Pork scratchings

Spiced almonds

Caramel Popcorn

Boiled peanuts cooked in pork fat

Terrine Boards

Served with pickles, piccalilli and mustard | Guinea hen with morels / Rustic Pork / Rabbit & prune / Head cheese

Onion and bone marrow soup

with parmesan toast

Herbed Caesar salad

with anchovy croutons

Warm smoked salmon

with bacon, chives and garlic butter sauce

Goat's cheese and leek tart

House smoked ham

with piccalilli

Skate and potato terrine

with aioli

Oven baked 3 cheese sandwich

with house smoked ham and pickles

Chargrilled beef tongue sandwich

with lentil soup

Chargrilled lamb burger

with cumin mayo and thrice cooked chips

Mixed Grill

lamb chop, skirt steak, sausage, bubble, tomato, mushrooms

Roasted poussin

with roasted pomegranates and pumpkin seeds

Pan fried seabass

with trevise, potatoes and anchovy dressing

Sides

Spiced baked beans in pork fat

Thrice cooked chips

Roasted pumpkin

with pomegrantes

Mixed salad

with anchovy dressing

Bubble and squeak

PUDDINGS

Eton Mess

Lemon ricotta cheesecake

Raspberry Ripple Float

Pimm's crème soda

Beet Cake

Tangerines, beet sorbet

Warm Chocolate Doughnuts

Cinnamon cocoa sugar