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Butifarra sausage, cava, saffron cream
Mixed greens, truffle oil
Cured black olives, anchovies
Shrimp, pimento de la vera, lemon
On fresh baguette with gruyère and basil dressing
Salad aux fines herbs
Grilled country bread and brie
Butter and maple syrup
Powdered sugar, maple syrup | Add:
Two eggs, bacon, hash browns, toast
Sautéed potatoes
French fries, béarnaise sauce
Selection of the day with salad aux fines herbs
Crème anglaise, fresh berries, banana
Tomato and basil
Grill and roasted seasonal vegetables, red wine vinaigrette
Diced vegetables and mango vinaigrette
Mixed greens with garlic dijon dressing
Seasonal vegetables, almond couscous
Seasonal vegetables, thyme juice
Seven spice sauce, yukon potato-celeriac mash, gremolata
Champagne mignonette, leek fondue, pancetta
Meyer lemon cream, ginger white fish caviar, corn tuile, potato brunoise
Almond biscotti, fig compote, demi-glace
Seasonal vegetables
Hanger steak, parmesano regiano, extra virgin olive oil
Served on toasted honey white bread
Medium rare sirloin, baguette, fresh mozzarella, crispy onions
Sauteéd green beans and almonds
Jasmine rice, Thai eggplant
Classic, Au Poivre, Bordelaise, Bleu Cheese
Frisee-grape salad, blue cheese, truffle oil
Duck confit, lentiles du puy, l’huile pimentée
Caramelized pear, capriole goat cheese, orange-pistachio oil
Blue cheese, walnuts, pinot noir syrup
Haricot verts, tournée potatoes, sauce beurre blanc
Hen of the wood mushrooms, braised fennel, beurre noir
Potato gnocchi, sun dried tomato-basil oil
Wild and black trumpet mushrooms, poached potatoes, romesco sauce
Forbidden rice pilaf, Thai eggplant
Wild-brown rice pilaf, mushroom truffle sauce
Braised leg, roasted chop, green and lima beans, lamb jus, salsa verde
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