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with grilled ciabatta
with fiore di latte stuffed peppers
with olives and lemon vinaigrette
with yogurt and pistachio
with red onion, orange and walnut vinaigrette
with pomegranate, celery root and guanciale
with calamari, octopus and shrimp
with wild arugula
with house made testa, lingua and imported coppa, soppressata and proscuitto di parma
Bean Soup
Tripe Soup
with sausage and tomato
with lamb ragu
with clams and oregano
with rabe and sundried tomatoes
with mushrooms and sage
with ricotta, tomato and basil
with brussel sprouts, grapefruit and shallot
with ceci and radicchio
with potatoes all'amatriciana
with fennel and onions
with tomato and pecorino
with artichokes and roasted garlic
with capers and lemon
with cannellini beans and arugula
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