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Assortment of cold cuts, cheeses, house appetizers and traditional Roman starters (minimum for 2 people)
Thinly sliced filet mignon wrapped around artichokes hearts, arugola salad & shaved pecorino romano cheese
Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck's paté & a special of the day
Selection of mini rice croquettes, artichokes & truffle, tomato & mozzarella and sweet corn & pecorino
Oxtail terrine with celery & mushrooms puré
Crispy artichoke with black olives tapanade
Cannellini beans soup with fresh maltagliati pasta
Selection of typical cold cuts and cheeses with homemade marmalade, honey & nuts served with specialty breads
Roman chicory salad served within a hollow bread bun
Ancient Roman mix salad with radish, cucumbers & fennel
Baby spinach salad with gorgonzola, walnuts & pear
Red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions & crushed red pepper
Giant beans salad with roasted porchetta & grilled vegetables
Traditional egg drop soup with spinach & parmesan in a chicken broth
Legumes & potato's soup with mushrooms & pecorino cheese
Soup of the day
Hollow spaghetti with pancetta, onions, spicy tomato sauce
Homemade tagliolini with ground fresh black pepper & pecorino romano
Fettuccine with wrapped in Prosciutto, peas & mushrooms in a garlic & oil sauce
Semolina gnocchi gratin with tomato & basil sauce & parmesan cheese
Spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese
Tagliolini with clams, white wine & garlic sauce with shaved salted mullet roe
Choice of any three pasta combination (minimum for 2 people)
Risotto of the day
Wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes
Grilled prime 14 oz steak with bone served with caramelized baby onions & roasted new potatoes
Braised oxtail in red wine, roasted vegetables & tomato sauce, served with caramelized baby onions & mushroom's heads
Veal scaloppine rolled with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant
Grilled organic lamb chops with chicory & grilled polenta with lamb reduction
Pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn with soft polenta gratin
Baked sea scallops in their own shell with breadcrumb, crabmeat scallions & tomato
Stewed baby cuttlefish with white wine, artichokes & roasted new potatoes
Salt cod in a fresh tomato broth with onions, capers & black olives
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchine & mint
Tomato, mozzarella, fresh basil
Tomato, anchovies & oregano
Hand stretched dough with extra virgin olive oil, sea salt & rosemary
Tomato, mozzarella, prosciutto di Parma & shaved parmesan cheese
Tomato, mozzarella, stracchino, gorgonzola & fontina
Tomato, mozzarella, cremini, shitake & porcini mushrooms
Hand stretched dough with fresh figs & prosciutto di Parma
Your choice of pasta with tomato sauce, butter or extra virgin olive oil
Breaded breast of chicken with salad or vegetables
Beef meatballs fried or in tomato sauce
Homemade French fries
Chocolate & vanilla ice cream
Dark chocolate & coffee flan with caramel sauce
Roman ricotta pie with amarena cherries
Selection of the homemade daily pies
Scoop of fresh ricotta drawn in espresso with toasted nuts & raw cane sugar
Puff pastry bigne’ filled with vanilla ice cream & covered with warm chocolate sauce
Pizza with Nutella hazelnut cream
Assortment of local and exotic fruit (minimum 2 people)
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