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sea salt.
sea salt & togarashi.
sweet ponzu dipping sauce.
radish sprouts, avocado, red miso & black tobiko.
lobster, shrimp, scallop, soft-belly clam & oyster with sweet chili aioli.
grilled chicken wings with citrus salt.
chicken meatballs in rice crust with spicy ponzu.
ginger aioli on sesame bun.
shiitake mushroom relish, daikon & pickled ginger.
yuzu tartar sauce.
wrapped in Kurobuta pork bacon with pineapple.
white onion, sake, soy & butter.
togarashi spiced thin-cut russets with spicy mayo.
mustard oil & black soy beans.
nori, firm tofu & shimeji mushrooms.
dashi, mirin, wasabi broth ...
sliced Kurobuta pork belly & bamboo shoots in ginger pork broth with condiments of garlic paste & tobang jan.
olive oil & oregano.
sunnyside up egg.
ginger dressing.
sesame, soy & mirin dressing.
seaweed, cucumber, rice vinegar, mirin & soy jelly.
lemongrass, honey & soy dressing with sesame wafers.
sake, mirin, seaweed broth.
butter or spicy miso broth.
thin-sliced yellowtail with jalapeño, ponzu & crispy mountain potato.
masago & tobiko, on sushi rice.
fried poussin chicken with Thai chili honey.
mountain peach & mustard fruits.
baby bok choy & shiitake mushrooms in mirin-soy broth.
pear-marianted, thin-sliced, grilled & served with kimchi.
pickled purple onion, kimchi relish & tavern sauce on Eli's potato bun, with mountain yam & nori chips or spicy French fries.
tonkatsku sauce.
ginger butter.
hamachi & jalapeños wrapped in yellow soy & nori, blue crab salad.
avocado, spicy tuna mousse, cucumber & scallion topped with tataki, eel sauce drizzle.
(riceless) smoked tuna, smoked salmon, BBQ eel, smoked caviar, cucumber & cream cheese in nori pinwheel.
baked kani kama California roll topped with rock shrimp dynamite.
poached Maine lobster wrapped in wagyu beef carpaccio.
eel, avocado & Boursin cheese topped with spicy masago, eel sauce drizzle.
wild salmon, tuna toro, avocado, shishito pepper, asparagus & kimchee mayo.
panko crusted shrimp, crab salad & scallion topped with avocado, mango, red tobiko, eel sauce & spicy mayo.
fried soft shell blue crab, lettuce & spicy miso topped with blue crab dynamite.
American wagyu, cornichons & wasabi on crispy rice.
(ricelesss) tuna, salmon, hamachi, king crab & masago wrapped in cucumber.
Japanese mushrooms wrapped in white soy topped with crispy enokis & truffle oil.
asparagus, cucumber & scallion topped with roasted sweet peppers, avocado & truffle oil.
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