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gorgonzola , marcona almonds
shaved parmesan, truffle vinaigrette
haricot vertes, baby arugula, hazelnut vinaigrette
potato, red pepper, black olive
tarte of caramelized onions, nicoise olives, white anchovies
sauteed in tomato, garlic, white wine
braised veal cheek, tuna tartare, tonnato sauce
brandade, parsley - tarragon emulsion
selection of artisanal and farmhouse
tomato basil cream sauce
mixed vegetables, pesto sauce
prosciutto, peas, parmesan cream sauce
lamb bolognese, merguez, broccoli rabe
braised rabbit, cerignola olives, spinach
shrimp and crab, zucchini, tomato-fennel jus
creamy parmesan polenta, piperade
new york strip, french fries, green peppercorn sauce
ratatouille, puttanesca sauce
corn and asparagus risotto, arugula pesto