Post 390

Name: Post 390
Address: 406 Stuart St., 02116, MA, 02116
Telephone: 617-399-0015

406 Stuart St., Boston, MA 02116, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

EGG DISHES

Baked Eggs on Provencal Vegetable Stew

sun-dried tomato hollandaise / toasted garlic baguette

Sirloin Steak Paillard and Eggs

warm onion jam

Hangtown Fry

bacon omelet / fried oysters

3 Eggs any Style

bacon, sausage / home fries / toast

Eggs Benedict

Irish back bacon or smoked salmon / hollandaise

Roast Beef Hash and Eggs

chipotle ketchup

Lobster Omelet

mushrooms / leeks / melted brie

PANCAKES / FRENCH TOAST

Lemon-Ricotta Pancakes

blueberry confi ture

Almond French Toast

banana crème brulee

SANDWICHES & SALADS

House Smoked Salmon Plate

“all or nothing bagel”

Post 390 Continental

juice, coffee or tea / breakfast pastries

Monte Cristo

raspberry jam

Smoked Chicken Cobb Salad

buttermilk chive dressing

Post 390 Burger Vermont

sharp cheddar

Grilled Chicken Panini

linguica / sambal aioli

SIDES

Beignets (3)

Thick cut applewood smoked bacon

Pork link sausage

Chicken sausage w/ apple and sage

Home fried potatoes

French fries

Bagel / “all or nothing” / cream cheese

Breakfast pastry basket

Homemade granola

greek yogurt / fresh fruit

Toast

choice of country white / multigrain / or English muffin

BEVERAGES

Coffee or tea

Fresh juice

choice of orange or grapefruit

Today’s fruit smoothie

Cappuccino or Café Late

DESSERTS

Homemade Seasonal Pies

ala mode

Banana Cream Pie

brûléed bananas

Chocolate Layer Cake

mom’s fudge frosting / crème anglaise

Ice Cream Sundae

hot butterscotch or fudge / roasted peanuts / whipped cream

Crème Brûlée

chocolate krinkle cookies

Milkshake

chocolate or vanilla

Carrot Cake

citrus cream cheese frosting / burnt orange caramel

Sliver of Dark Chocolate Cake

when just a taste is just enough

Rootbeer Float

Post’s own brew

LUNCH

STARTERS

New England Clam Chowder

classic style

French Onion Soup

crouton / gruyere / emmentaler

Crab and Spinach Dip

crisp pita / baguette

Crisped Point Judith Calamari

RI tartare sauce

Today’s Oyster Selection

Shrimp Cocktail

horseradish / cocktail sauce

Fried Ipswich Clams

bay shrimp tartar sauce

SALADS

Caesar Salad with Grilled Chicken

or grilled shrimp

Grilled Skirt Steak Salad

beefsteak tomatoes / feta / kalamata olives

Catch of the Day

grilled / served on salad

Crab and Avocado Salad

ruby grapefruit / smoked paprika dressing

GRILLED FLAT BREADS

Classic Margherita

snipped basil

Goat Cheese and Kalamata Olive

carmelized onion / arugula

White Clam Sauce

rapini / roasted peppers / parmesan

SANDWICHES

Monte Cristo

yellow mustard / potato chip crust

Post Burger

all natural / VT sharp cheddar

House Smoked Salmon

“all or nothing” bagel / dill cream cheese

Grilled Chicken Breast Panini

linguica / sambal aioli

Fried Haddock Po’Boy

bay shrimp tartar sauce

Maine Lobster Roll

butter griddled roll

Mediterranean Vegetable Panini

garlic herb goat cheese

House Roast Turkey BLT

avocado / dill cream cheese

½ lb. Kobe Beef Hot Dog

baked beans

HOT LUNCH

Turkey Pot Pie

sour cream and chive pastry

House Smoked St. Louis Ribs

hot rub / sweet BBQ sauce

Grilled Skirt Steak

garlic fries

Beer and Bacon Macaroni and Cheese

crisp shallot crust

SIDES

French Fries

garlic salt / chipotle ketchup

Deviled Eggs

Homemade Baked Beans

slab bacon

Creamy Cole Slaw

DESSERTS

Homemade Seasonal Pies

ala mode

Banana Cream Pie

bruleed bananas

Chocolate Layer Cake

Mom’s fudge frosting / creme anglaise

Ice Cream Sundae

hot butterscotch or fudge / roasted peanuts / whipped cream

Creme Brulee

chocolate krinkle cookies

Milkshake

chocolate or vanilla

DINNER

STARTERS

Crab and Spinach Dip

pita chips / baguette

Chilled Asparagus Vinaigrette

deviled egg

Peking Duck Potstickers

blackberry hoisin

Crisped Point Judith Calamari

RI tartar sauce

Oysters Grilled in their Shell

linguica / garlic butter

Fried Ipswich Clams

bay shrimp tartar sauce

Tuna Tartare

wasabi cream / ginger pickled beets

RAW BAR

Today’s Oyster Selection

Maine Jonah Crab Claws

mustard sauce

Shrimp Cocktail

horseradish / cocktail sauce

Maine Hard Shell Lobster Tail

green goddess dressing / cocktail sauce

Shellfi sh Tower

shrimp / oysters / crab claws / lobster serves 2-4

SALADS AND SOUPS

New England Clam Chowder

classic style

French Onion Soup

crouton / gruyere / emmentaler

Chilled Red Leaf Lettuce Heart

great hill bleu / slab bacon

House Salad

goat cheese / citrus poppyseed dressing

Caesar Salad

Grilled Skirt Steak Salad

beefsteak tomatoes / feta / kalamata olives

SANDWICHES

Post Burger

all natural / VT sharp cheddar

Fried Haddock Po’Boy

bay shrimp tartar sauce

Maine Lobster Roll

butter griddled roll

½ lb. Kobe Beef Hot Dog

baked beans

GRILLED FLATBREADS

Classic Margherita

snipped basil

Goat Cheese and Kalamata Olive

carmelized onion / arugula

White Clam Sauce

rapini / roasted peppers / parmesan

SIDES

Homemade Fries

garlic salt / chipotle ketchup

Grilled Idaho Potato

bacon cheddar melt

Mashed bliss potatoes

sour cream / shallots

Broccoli Rabe

toasted garlic

Deviled Eggs

Homemade Baked Beans

slab bacon

Grilled Asparagus

balsamic drizzle

Plymouth Succotash

Creamy Cole Slaw

Sour Cream Biscuits (2)

FISH / PASTA

Daily Fish Specials

Fish and Chips

haddock / cole slaw / bay shrimp tartare sauce

Native Sea Scallops

succotash / bacon confit

2 lb. Lobster Clambake

littlenecks / corn / chorizo

Jumbo Lump and Maine Crab Cakes

R.I. tartar sauce

Linguini and White Shrimp

broccoli rabe / roasted peppers / garlic

Homemade Ravioli

broccoli / 3 cheese / sun dried tomato

Beer and Bacon Macaroni and Cheese

crisp shallot crust

MEAT / POULTRY

Grilled 8oz Skirt Steak

homemade fries

Grilled 12oz Sirloin Steak

8oz Filet Mignon

button mushrooms / garlic butter

Roast Lemon Garlic Chicken

spinach / sour cream mashed bliss potatoes

Colorado T-Bone Lamb Chops

minted ratatouille

Marian’s Meatloaf…Veal, Beef and Pork

ham and fontina / marsala sauce

House Smoked St. Louis Ribs

hot rub / sweet BBQ sauce

DESSERTS

Homemade Seasonal Pies

ala mode

Banana Cream Pie

brûléed bananas

Chocolate Layer Cake

mom’s fudge frosting / vanilla crème

Ice Cream Sundae

hot butterscotch or fudge / roasted peanuts / whipped cream

Crème Brûlée

chocolate krinkle cookies

Carrot Cake

citrus cream cheese frosting / burnt orange caramel

Sliver of Dark Chocolate Cake

when a taste is just enough

Milkshake

chocolate or vanilla

Rootbeer Float

Post’s own brew