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Served with fresh baked Gryfe's bagel or Bagel World twister (add Price: $1.00), tomato, cucumber, onion, capers and lemon
Sandwich board leftovers griddle fried with onion, potato and eggs sunny side on top. Served with bagel, rye or challah toast
Chicago 58 all-beef salami pan-fried with scrambled eggs, potato latkes and toast
Onions fried in schmaltz and scrambled with farm fresh eggs, we add the lox at the very end and serve with latkes and choice of toast
5 oz. aged rib eye served with three eggs, latkes and toast
Three eggs, smoked beef bacon, latkes and toast. What's so special? It includes coffee
Matzoh Ball or Cabbage Borscht | (Ask about the soup of the day)
| (Build your own sandwich? Please ask your server)
Served with tomato and red onion slices. Mama Caplansky's secret beef liver recipe. The secret? Extra love
Served with red onion slices and honey mustard
20% smoked meat +80% fresh ground chuck =100% delicious. Served on a challah bun
Dry aged Ontario beef, grilled to order
Pan-fried seasoned beef liver served with schmaltzy onions
Cooked low and slow (at least 6 hours) covered in onions and tomato. The cooking liquid is reduced and served over beef slices
Seasonal chopped veggies, spring mix, chick peas, croutons and sprouts tossed in our mustard vinaigrette
Served with onions & gravy | (All dinner except the salad are served with fries or garlic mashed potatoes and seasonal veggies)