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They are topped with our seasoned bread crumbs, garlic and oil and baked to perfection
Fresh steamed mussels cooked in a delicate tomato sauce with a touch of wine and garlic
Whole artichoke stuffed with seasoned bread crumbs, garlic and oil. (When in Season & Please allow time)
Whole baby squid, marinated and grilled, topped with red and yellow sweet peppers
Homemade mozzarella lightly breaded in a porcini mushroom sauce with capers
Calamari and zucchini fried golden brown, served with our marinara sauce
Calamari, shrimp, scallops and mixed fish lightly dusted in our seasoned flour then flash fried to a golden brown
Our classic!!!
Fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of Prosciutto di Parma
Three homemade meatballs calamari ripini topped with ricotta cheese in a tomato sauce
Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings
Thin sliced cured beef, served with arugula salad and shaved parmesan cheese
Arugula salad, marinated portobella mushroom and shaved of Parmigiano cheese
Norwegian smoked salmon served carpaccio style with red onion and Sicilian capers
Carpacio di Arugula salad, capers and avocado with chopped shrimp
Broccoli and zucchini in broth with tomato, garlic and angel hair pasta
Tuscan style white bean soup with pasta and a touch of tomato
A hearty lentil soup with bucatini pasta
Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato
Romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette
Traditional Caesar salad topped with croutons and parmigiano cheese
Blackened tuna sautéed served over a bed of baby greens in a light lemon vinaigrette
Grilled salmon served over a bed of tre colori salad tossed in diced tomato balsamic vinaigrette
Calamari, shrimp, mussels and clams on a bed of romaine with red onions and roasted peppers in a lemon dressing
Beef steak tomato and fresh mozzarella with diced tomato balsamic vinaigrette
Portabella mushroom marinated in lemon and olive oil served on arugula salad with shaved parmigiano cheese
Spinach salad served with bacon wrapped scallops in lemon vinaigrette
Lettuce, green peppers, tomatoes, cucumbers and red onions tossed in extra virgin olive oil and lemon juice with feta cheese on top
Homemade fresh mozzarella topped with tre colori salad and diced tomato dressing
Mixed greens, cherry tomatoes, walnuts and goat cheese with our honey vinaigrette dressing
Mozzarella cheese, tomato sauce and basil
Roasted Italian sausage, mozzarella cheese and tomato sauce
Tomato sauce and mozzarella with fresh portobella mushrooms
Smoked salmon with goat cheese
Chopped shrimp and calamari, mozzarella cheese and radicchio
Tomato sauce with mozzarella cheese, Prosciutto di Parma, arugola and a touch of extra virgin olive oil
Mozzarella, tomato sauce and pepperoni
Homemade roasted Italian sausage with roasted peppers and caramelized onions
Grilled breast of chicken smothered with onions and mushrooms
Prosciutto di Parma and fresh mozzarella with sliced beefsteak tomato
Grilled mixed vegetables and fresh mozzarella
Angel hair pasta with fresh tomato and basil
Spaghetti with our Pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese
A savory sauce with olives, capers, anchovies and a touch of fresh tomato
Linguine tossed with calamari and fresh herbs in a tomato or white clam sauce
Spaghetti with our special tuna Bolognese style sauce
Whole baby squid stuffed with crabmeat, seasoned bread crumbs and Italian seasonings served over a bed of linguine in our calamari red ragu
Fresh clams in a tomato or white clam sauce
Wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce
Pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce
Clams, mussels, scallops and shrimp in our garlic and white clam sauce
A House Specialty: mixed seafood in a light pink sauce with a touch of curry and peas
Jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil
Angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato
Bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato
Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato
Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings served over a bed of linguini in our calamari red ragu
Fresh tilapia fillet done the classic francese style, in a light lemon sauce
Fresh cod alla fillet sautéed with black olives, onions, capers and a touch of tomato
Fresh grouper sautéed with capers and sundried tomato in a white wine sauce
Grilled salmon, served on a bed of sautéed spinach in garlic and olive oil
Red snapper fillet in white wine, clam juice and a touch of tomato sauce
Mixed seafood in a hearty broth with mussels, shrimp and clams
Our homemade Italian sausage, fire roasted and served with sautéed peppers
Grilled breast of chicken, pounded thin with mixed mushrooms and sundried tomatoes in garlic and olive oil
Breast of chicken hand breaded, topped with our endive and arugula salad
Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce
Double center cut pork chop pounded thin, hand breaded and pan fried
U.S.D.A. Sirloin Steak grilled to perfection then sliced and served over arugula salad. Served with a drizzled of aged balsamic
Lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms
Lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers
Topped with our seasoned bread crumbs, garlic and oil and baked to perfection
Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic
Whole artichoke stuffed with seasoned bread crumbs, garlic and oil (When in Season & Please allow time)
Whole baby squid, marinated and grilled, topped with red and yellow sweet peppers
Scallops and calamari in a pink sauce with sweet peas
Homemade mozzarella, lightly breaded in a porcini mushroom sauce with capers
Calamari, shrimp, salmon and scallops lightly dusted in our seasoned flour then flash fried to a golden brown
Fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of Prosciutto di Parma
Calamari and zucchini fried golden brown, served with our marinara sauce
Our classic!!!
Sushi grade tuna tossed with soy sauce served with avocado and cream fresh topped with lump fish caviar, sesame seeds, splash of truffle oil
Three homemade meatballs topped with ricotta cheese in a tomato sauce
Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings
Romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette
Traditional Caesar salad tossed with homemade seasoned croutons, parmigiano cheese
Homemade mozzarella with sliced tomato and basil
Shrimp, mussels, clams and calamari on a bed of romaine with red onions and peppers in a lemon dressing
Arugula, endive, radicchio, spinach and romaine lettuce tossed with our tomato vinaigrette
Endive, pears, walnuts tossed in gorgonzola cheese dressing
Thin sliced cured beef, served with arugula salad and shaved parmesan cheese
Arugula salad, marinated portobella mushroom and shaved of Parmigiano cheese
Norwegian smoked salmon served carpaccio style with red onion and Sicilian capers
Carpacio di arugula salad, capers and avocado with chopped shrimp
Broccoli and zucchini in broth, tomato, garlic and angel hair pasta
Tuscan style white bean soup with pasta and a touch of tomato
A hearty lentil soup with bucatini pasta
Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato
Mozzarella cheese, tomato sauce and basil
Smoked salmon with goat cheese
Roasted Italian sausage, mozzarella cheese and tomato sauce
Chopped shrimp and calamari, mozzarella cheese and radicchio
Mozzarella, tomato sauce and pepperoni
Risotto, chopped shrimp, shallots, goat cheese in a champagne sauce
Risotto tossed with porcini, portabella and shiitake mushrooms, splash of truffle oil, shaved parmesan cheese
Risotto with mixed seafood, shrimp, mussels, clams and calamari
Angel hair pasta with fresh tomato and basil
Spaghetti with our pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese
A savory sauce with olives, capers, anchovies and a touch of fresh tomato
Linguine tossed with calamari and fresh herbs in a tomato or white clam sauce
Spaghetti with our special tuna Bolognese style sauce
Fresh clams in a tomato or white clam sauce
Wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce
Pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce
Clams, mussels, scallops and shrimp in our garlic and white clam sauce
A House Specialty: mixed seafood in a light pink sauce with a touch of curry and peas
Jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil
Angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato
Bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato
Pennette pasta, in garlic and olive oil, fresh spinach sundried tomatoes, pine nuts, touch of tomato sauce, sprinkled parmigiano cheese on top
Spring shaped pasta, tomato sauce, diced mozzarella and sprinkled parmigiano cheese
Homemade rounded pasta, filled with spinach and ricota in a light pink cream sauce
Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings served over a bed of linguini in our calamari red ragú
Fresh Tilapia fillet done the classic francese style, in a light lemon sauce
Fresh cod fillet sautéed with black olives, onions, capers and a touch of tomato
Fresh grouper, clams and mussels with a touch of tomato
Fresh salmon, capers, roasted peppers in a white wine and lemon sauce
Fresh grilled tuna sautéed in an asparagus and mushroom sauce
Fresh salmon in a brandy lobster cream sauce topped with chopped shrimp
Snapper fillet dusted in our seasoned bread crumbs and sautéed
Mixed seafood in a hearty broth with mussels, shrimp and clams
Grilled tuna, salmon, tilapia and a jumbo shrimp over a bed of sautéed spinach in garlic and olive oil
Fresh red snapper and chopped shrimp, mussels and clams in a light white wine sauce with fresh filet of tomatoes
Our homemade Italian sausage, fire roasted and served with sautéed peppers
½ Chicken marinated in our secret Italian herbs, roasted in our wood fired brick oven
Breast of chicken hand breaded, topped with our endive and arugula salad
Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce
Double center cut pork chop pounded thin, hand breaded and pan fried
Slow roasted leg of lamb in our demi glaze sauce served over a bed of risotto milanese
Flattened veal chop lightly breaded and sautéed, topped with fresh tre colori salad
Lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms
Lightly pounded veal medallions grilled eggplant and mozzarella cheese in a light tomato sauce
Lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers
U.S.D.A. sirloin steak sautéed with peppercorns in a light brandy cream sauce
Grilled U.S.D.A. sirloin steak sautéed with roasted peppers, olives, garlic and oil
A tender center cut 8 oz U.S.D.A. fillet mignon
Please confirm that this restaurant at this location is permanently closed...