Cheval Blanc Bistro

Name: Cheval Blanc Bistro
Address: 41 S. De Lacey Ave., 91105, CA, 91105
Telephone: 626-577-4141

41 S. De Lacey Ave., Pasadena, CA 91105, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Plateau de Fruits de Mer

tiger prawn shrimp, clams, large mussels (cooked), fanny bay oysters.

| Add 1 lb lobster | Add ¼ lb Alaskan King crab

Soupes et Salades

Soupe du Jour

Soupe à L'oignon

Caramelized sweet onion, aged gruyère soup

Salade au Lardon

Frisée salad, crispy bacon, soft poached egg, Dijon vinaigrette

Salade de Laitue

Butter lettuce, tarragon vinaigrette

Asperges Vertes

Chilled green asparagus, sauce gribiche

Salade de Betteraves

Gold and red beet salad, goat cheese

Salade de Canard Confit

Crispy duck, confit, frisée and arugula, Dijon vinaigrette, shallots

Hors d'oeuvres

Charcuterie

Selection of artisan terrine, cured ham and saucisson sec, homemade pickles

Foie Gras

"Au torchon" style duck foie gras, fig jam, toasted brioche

Rillettes de Porc

Berkshire pork, homemade pickles, toasted baguette

Steak Tartare

Hand-cut filet mignon, french fries

Saumon Fumè

Smoked salmon, classic garnish, toasted brioche

Crêpes Forestière

Wild mushrooms and gruyere filled crêpes "au gratin"

Moules Dijonnaises

Dijon, crème fraîche, and white wine steamed PEI mussels, french fries

Ris de Veau

Crispy veal sweetbreads, mashed potato, aged port reduction

Escargots

Burgundy escargots, pernod and parsley butter, sautéed wild mushrooms

Classic

Cassoulet de Toulouse

Braised white beans garnished with sausage de Toulouse, duck confit, and pork belly

Choucroute D'Alsace

Braised sauerkraut, sausage, bacon slab, smoked ham hock, steamed potatoes

Plats Prinçipaux

Coq au Vin

Burgundy style braised chicken, bacon, baby carrots, pearl onions

Confit de Canard

Crispy duck confit, lyonnaise potato, red wine sauce

Agneau Rôti

Roasted leg of lamb stuffed with herbs and olives, ratatouille, lamb au jus

Steak Frites

Filet mignon, french fries, green peppercorn or béarnaise sauce

Petit

L'onglet à L'èchalotte

Hanger steak, mashed potato, green beans, red wine shallot sauce

Bouillabaisse

Famous provençal fish soup, rock cod, monkfish, mussels, prawns, croutons and rouille

Truite aux Amandes

Pan roasted Idaho trout, brown butter, almonds, sautéed fingerling potatoes

Raie aux Capres

Sautéed skate wing, braised Savoy cabbage, caper parsley sauce

Saumon sauce Champagne

Pan roasted pacific salmon, bean medley, champagne sauce

A La Carte

Pomme Mousseline

Mashed potato

Pommes Sautèes

Sautéed fingerling potatoes, fresh parsley

Pommes Frites

French fries

Haricots Verts

Sautéed green beans with parsley butter

Ratatouille

Squash, eggplant, and tomato confit

Plats Du Jour

Monday

| Canard a l'orange

Tuesday

| Lapin a la moutarde

Wednesday

| Poisson en papillotte

Thursday

| Côte de porc charcutiere

Friday

| Petrale Sole meuniere

Saturday

| Rack of lamb en persillade

Sunday

| Halibut aux lentilles

Desserts