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garlic nage, chili, mustard greens, garrotxa
potato, pickled radish, carrot
sheep's yogurt, honey, pumpkin seed, herb
petit tomato, hazelnut, ricotta salata, herb
guinea hen ragout, aged pecorino
sea island red peas, wilted greens, onion marmalade
zucchini, roasted pepper, sunchoke, saffron nage
red thumb fingerling, honey braised kale, sweet pepper, jus
wild rice, minted radish, walnut butter
roasted beets, sunflower seed, ricotta, brioche
farro, chard, carrot, concord grape, herb
eggplant puree, petit squash-potato & truffle gratin, jus
dark chocolate mousse, hazelnut crunch, dense chocolate cake
lemon pound cake, black pepper-crème fraîche ice cream
raspberry balsamic coulis, candied pine nuts, brandy snap
cream cheese icing, glazed walnuts, maple brown sugar ice cream
citrus sweet beignet & maple-sweet potato ice cream
apple tartlet, red wine poached pear, apple cider granite
fig jam, house made rosemary cracker, sourwood honey
stone crab, pickled elderberry, sheep's yogurt, herb
squash blossom, september vegetable medley, berries, popped corn, greens, herb, fig vin cotto
potato mosaic, crispy kale, tomato jam, corn bread crouton
pickled eggplant, cippolini, farro, fennel fumet, herb
ceci bean, fennel-tomato salad, tobacco powder
liquid mocha, hazelnut, crisp waffle, crème fraîche ice cream
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