Green's Restaurant & Oyster Bar

Name: Green's Restaurant & Oyster Bar
Address: 14 Cornhill, EC3V 3ND, EC3V 3ND
Telephone: 020-7220-6300

14 Cornhill, London, EC3V 3ND, UK

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •

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Details

Cuisine: British (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Crustacea

Loch Ryan native oysters 38.40

Carlingford Lough rock oysters 33.00

West Mersea native oysters 37.20

West Mersea rock oysters 19.80

The Green's oyster platter 27.25

a selection of 12 of the best oysters above

Seafood

Native Scottish lobster salad 41.00

Dorset crab salad 23.50

John Ross smoked salmon 16.50

with Irish soda bread

Starters

Soused herrings 8.50

with potato rosti and chive creme fraiche

Arrow Farm broccoli soup 6.00

with Cropwell Bishop stilton doughnuts

Green's Shetland salmon fishcakes 8.75

with rocket salad and Champagne Sauce

Layered grilled aubergine, basil and roasted cherry tomato sauce 8.25

Green's potted shrimps 9.50

with wholemeal toast

Pressed ham hock terrine 8.25

with piccalilli and mixed cress

Dukeshill bacon sausage rolls 9.00

with Slomer black pudding, apple compote and bread sauce

Chicken & duck liver parfait 8.50

with red onion jam and toasted brioche

John Ross smoked salmon and scrambled eggs 8.50

Individual spinach and Ragstone goats cheese tart 7.95

with herb oil

Main Courses

Roast rump of Lovaton Farm, Devon lamb 21.00

with parsnip & potato mash and roasted September vegetables

Wild halibut steak 24.50

with wilted spinach and hollandaise sauce

Plaice fish & chips 16.50

with minted pea puree

Marinated wild mushrooms, pearl barley and courgette wrapped in Savoy cabba 13.75

with cherry tomato sauce

Grilled British calves liver 17.00

with crispy Dukeshill bacon, sage potato mash and caramelised red onion jus

Well Hung & Tender Aberdeenshire sirloin steak 24.00

with slow baked cherry tomatoes, mushroom and herb butter

Smoked haddock Parker Bowles 16.50

Bubble and squeak 14.50

with poached hens eggs and hollandaise sauce

Open lasagna of Totnes brie 14.50

with spiced English grapes, wild mushrooms, wilted rocket and butternut squash mousseline

Side Orders

Buttered Spinach 3.50

Long stem Arrow Farm broccoli 3.00

Boiled heritage potatoes 3.00

Mash potato 3.50

Chips 3.50

Braised peas & lettuce 3.00

with shallots

Cauliflower gratin 3.50

Tomato salad 4.00

French beans 3.00

Mixed salad 3.50

Puddings

Lemon curd crumble 7.00

with bitter chocolate ice cream

Chilled rice pudding mousse 7.00

with caramelised Bradley Farm Cox's apple

Damson Cambridge burnt cream 6.50

with tuile biscuit

A selection of ice creams and sorbets 6.00

Green's sticky toffee pudding 6.50

with vanilla ice cream

Strawberry Eton mess 7.00

A selection of British cheeses 11.00

with celery and apple & prune chutney

Tea & Coffee