Bibiana Osteria-Enoteca

Name: Bibiana Osteria-Enoteca
Address: 1100 New York Ave., NW, 20005, DC, 20005
Telephone: 202-216-9550

1100 New York Ave., NW, Washington, DC 20005, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

MISTICANZA

FIELD GREENS, ACETO BALSAMICO MANDOLORLI, OLIO VERDE

BARBABIETOLA

SALAD OF BEETS, BLU DI MONCHENISO, SABA, ALMONDS

COBIA

CRUDO OF COBIA, RED ONION, GREEN CHILI, MINT

SEPPIE IN UMIDO

ADRIATIC FISHERMAN'S CUTTLEFISH STEW, CHICKPEAS

VITELLO TONNATO

ROASTED VEAL SIRLOIN, TONNATO SAUCE, CHICORY

ACETOSA & ARUGULA

SORREL AND ARUGULA SALAD, CHARRED RED ONION VINAIGRETTE, CHERRY TOMATO RAISINS

BURRATA D' ANDRIA

PUGLIESE MOZZARELLA, TOMATO, BASIL

L' UOVO

EGG PIZZA, FONDUTA, LARDO

ANIMELLE

ROASTED SWEETBREAD, FENNEL, FENNEL CREAM

SARDE

GRILLED SARDINES, PEPERONATA, OREGANO

TRIPPA ALLA PARMIGIANA

SLOW BRAISED BEEF TRIPE IN TOMATO, PARMIGIANO-REGGIANO

PIATTI PICCOLI

ARANCINI

SAFFRON RICE FRITTERS, PARMIGIANO

BACCALA

SALTED COD FRITTERS, PIL-PIL

FIORI DI ZUCCA

FRIED SQUASH BLOSSOMS

POLPETTINE

VEAL MEAT BALLS IN SUGO FINTO

CROSTINI DI POLLO

CHICKEN LIVER, RED ONION MARMALADE

FICHI

BLACK FIGS, RICOTTA SALATA, ALMONDS

CARCIOFI

ARTICHOKE GIUDIA

POMODORO

HEIRLOOM TOMATO SALAD

I SALUMI

COPPA

SOPRESSATA

CACITORINI

LARDO*

SPECK

FINOCCHIATA

PROSCIUTTO DI PARMA

TESTA*

PASTA

BUCATINI

BUCATINI, GUANCIALE, RED ONION, RED CHILI, PECORINO

CALZONCELLI

BRAISED FILLED CALZONCELLI, PANCETTA, BROWN BUTTER, SAGE

RISOTTO

BALDO RISOTTO, GREEN APPLE, TALEGGIO

TAGLIATELLE ALLA BOLOGNESE

TAGLIATELLE WITH TRADITIONAL BOLOGNESE RAGU

SPAGHETTI AL NERO DI SEPPIA

BLACK SPAGHETTI, BLUE CRAB, "AGLIO, OLIO E PEPERONCINO"

GNOCCHI

SMOKED POTATO GNOCCHI, CHERRY TOMATO, BASIL

PACCHERI

LARGE RIGATONI WITH NEAPOLITAN PORK RAGU

AGNOLOTTI

SHEEPS MILK RICOTTA AGNOLOTTI, LEMON, MARJORAM, SPINACH

PESCI

RAZZA

SEARED SKATE, NECK CLAMS CAULIFLOWER, BROWN BUTTER

ROMBO

ROASTED TURBOT, CALAMARI OLIVE OIL CRUSHED POTATOES, SQUID INK VINAIGRETTE

BRANZINO

WHOLE ROASTED SEA BASS, RAPINI CHERRY TOMATOES

ARAGOSTA

ROASTED MAINE LOBSTER, CAPONATA, OLD SANTO, ORANGE

CARNE

AGNELLO

ROASTED LAMB RIB EYE AND SHOULDER, WHITE BEANS, ESCAROLE

BUE

GRILLED GRASS FED STRIP LOIN, RADICCHIO, ACETO BALSAMICO MANDOLORLI

ANATRA

ROASTED MUSCOVY DUCK BREAST, GRILLED PEACHES, CELERY ROOT

GUANCIE DI VITELLO

BRAISED VEAL CHEEK "MILANESE" POLENTA TARANGA, WILD MUSHROOMS, HAZELNUTS

CONTORNI

CAVOLFIORI

GARLIC & ANCHOVIES

POLENTA TARANGA

WHITE CORN, BUCK WHEAT FLOWER POLENTA

RAPINI

BROCCOLI RABE, GARLIC & RED CHILIES

PATATE IN CROSTA

OLIVE OIL CRUSHED POTATOES