Noir Food & Wine

Name: Noir Food & Wine
Address: 40 N. Mentor Ave., 91106, CA, 91106
Telephone: 626-795-7199

40 N. Mentor Ave., Pasadena, CA 91106, US

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

FROMAGE BOARD

Selection of 3 cheeses for white wine

| Brillat Savarin | Humbolt Fog | Bucheron

Selection of 3 cheeses for red wine

Selection of 6 cheeses

Epoisse cheese with wild flower honey comb

(please allow 20min for room temp)

CHARCUTERIE PLATE

Copa, Proscuito, Chorizo, Salami

Served with Apricot Chutney, Glazed Pecans

Summer Gumbo

Small Bowl

Large Bowl

SNACKS & SIDES

Olives

Almonds, Walnuts, Pecans & Fresh Fruit of the Season

Onions & Mushrooms with Miso Garlic Sauce

Shitake, King Oyster, Maitaki, Brown Beech

SALADS

Brown Turkey Figs

Arugula, Copa, Elder Berry Syrup

Honey queen melon

with Thai, Lemon, and opal basil flowering cilantro Curry vinaigrette

Green & Oak lettuce, parsley and lemon cucumbers

Dijon- Forme de Ambert vinaigrette

Beylik Farm Tomatoes, Fresh Burrata

Pesto sauce

SPECIALTIES

Pomme Frites

Aioli, red pepper ketchup, chive goat cheese

Seared Hudson Valley Foie Gras

Scott farm apricots and chive lemon slaw

SEAFOOD

Blackened Opah

Napa Cabbage Slaw Saffron Pan Sauce

Shrimp Remoulade

Poached gulf white shrimp in its classic sauce, grilled Treviso lettuce

Mazatlan Ceviche

Marinated Red Snapper with Tomato Cucumber and Onion & Tomato Lemon Sauce

Maryland lump crab, with black grapes

lemon juice and extra virgin olive oil with red shiso leaves

Seared scallops

with corn and shitake ragout

Blue Nose sea bass

roasted heirloom tomato compote

MEATS

Roasted Stuffed Chicken Leg ala Upright Clayton

Stuffed with shitake mushrooms, queso fresco and tarragon Mixed carrots and smoked tomato sauce

Seared Prime Hanger Steak

Sautéed mustard greens and chorizo gravy, grilled potatoes

Wild Boar Chili Verde

Roasted chayote squash

Grilled Australian lamb chops

olive red wine pan sauce

The Farwell burger

with tarragon, caramelized onions and Remoulade sauce melted pecorino Sardo

DESSERTS

“Peaches and cream”

Faye Alberta peaches with whipped fresh cream