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by the half dozen
spinach, gruyere, bacon, pernod
ruby grapefruit, roasted serrano chili
jumbo & bay shrimp, peppar spiked cocktail sauce
oysters, ceviche, snow crab claws, cocktail shrimp, steamed clams & mussels
poke and eel sauces, wasabi tobiko
miso seared salmon, crab salad, ponzu, bonito flake
apicy sea scallop, flying fish caviar
cucumber, sriracha
tempura shrimp, crab salad, eel sauce
avocado, crab salad, eel sauce
chili sauce, remoulade, sweet soy
crispy calamari tossed in spicy chili sauce
avocado salsa, macadamias, cucumber
garlic, white wine, leeks, butter, grilled ciabatta
ancho aioli, mango salsa
sashimi grade ahi tuna, sushi rice, avocado, mango cucumber crispy shallot, soy-ginger vinaigrette
hoisin soy glaze
surf & manila clams, potatoes, light broth
lobster claw meat, herb foam
pomegranate vinaigrette, hearts of palm, tomatoes, croutons
romaine hearts, classic dressing, parmesan croutons
bleu cheese dressing, applewood bacon, maytag bleu cheese, tomatoes
arugula, truffle oil, goat cheese, fried capers
candied pecans, greens, maine lobster, bacon, red peppers, tomatoes, currants, club dressing
apple cider seared, golden beets, fingerling potatoes
pesto broth, tomatoes, grilled artichoke hearts
sushi rice, shiitake miso soy sauce, baby bok choy
potato croquettes, mediterranean relish, mussel saffron emulsion
mushroom-spinach risotto, caramelized fennel, pinot noir sauce
manila clams, garlic, lemon-parmesan herb cream sauce, arugula
(1 lb)
(2/6 oz)
seasonal mashed potatoes, roasted vegetables
(12 oz)
(8 oz)
peppercorn demi, oscar, bleu cheese crust
with 333 spice rub
salmon creek farms all natural
rare-cool center; medium rare-red warm center; medium-pink center; medium well-slightly pink; well-cooked through
(1/4 lb)
(6 oz)
mustard crust, sweet potato gratin, asparagus
broccolini, polenta cake, tarragon jus
seasonal mashed potatoes, grilled green beans
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