Merk Bistro Italiano

Name: Merk Bistro Italiano
Address: 820 Fifth Ave., 92101, CA, 92101
Telephone: 619-814-6375

820 Fifth Ave., San Diego, CA 92101, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

insalata

caprese

fresh mozzarella, basil, and tomatoes drizzled with olive oil

arugula

with beet and goat cheese, sherry vinaigrette

the keating

spring greens tossed with balsamic dressing and gorgonzola, roasted peppers and onions, sprinkled with pine nuts

seared scallop

baby greens and chopped romaine, roasted onion, gold and red peppers tossed with sweet garlic vinegar dressing sprinkled with pumpkin seeds

cicoria di campagna

frisee lettuce heated in a pancetta dressing topped with crostini and poached egg

chopped italian

mixed chopped lettuce, roma tomatoes, cannelini beans, zucchini, carrots, peperoncini, olives all chopped fine in our house balsamic dressing. purely vegetarian

antipasto

minestrone

shrimp and lobster bisque

beef carpaccio

thinly sliced filet with caper, red onion, dijon aioli and asiago crostini

seared scallops

with basil oil and roasted garlic

calamari & zucchini fritti

lightly fried calamari, zucchini, peppers and onions on a bed of spring greens

risotto fritto

crisp shelled risotto balls with spicy marinara

pasta

penne

marinara and meat balls

linguini romano

a subtle oil and herb pasta tossed table side in a wheel of pecorino romano

penne alla vodka

spicy tomato and cream with a touch of citrus vodka

pesce

swordfish alla verde

brushed with herb oil, grilled and topped with tomato and basil

pesto crusted salmon

with asparagus and lemon butter sauce

scallops

seared on beet, sundried tomato and asparagus risotto

carne

chicken feta

lightly crusted breast filled with feta, spinach, mushroom, basil and sundried tomato

rib eye gorgonzola

charbroiled and sprinkled with gorgonzola and herbs

pancetta wrapped filet

red wine reduction

pizza

cheese

pepperoni

carne

prosciutto, capicolla sausage, pepperoni

pesto, gorgonzola & pinenut

veggie

roasted pepper, artichoke, mushroom

mushroom

portobello, porcini, white

additions

extra cheese

sausage

meatballs

pineapple

artichoke hearts

red onions

pepperoni

capicolla

anchovies

mushrooms

black olives

roasted pepper & onion

sundried tomatoes

dolce

vanilla pannacotta

berry compote

espresso chocolate mousse

cinnamon hazelnut biscotti

cannoli

one chocolate, one pistachio

seasonal gallette

rustic tart of fruit steeped in brandy, topped with tahitian vanilla gelato

citrus cheese cake

lime shortbread