Gospel Uptown

Name: Gospel Uptown
Address: 2110 Adam Clayton Powell Jr. Blvd., 10027, NY, 10027
Telephone: 212-280-2110

2110 Adam Clayton Powell Jr. Blvd., Manhattan, NY 10027, US

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Cuisine: Soul Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH MENU

BREAKFAST

TWO EGGS ANY STYLE

bacon, ham, sausage or turkey sausage

CREATE YOUR OWN OMELETTE

includes any three: | vegetables: | meat: | cheese:

GRANNY SMITH APPLE PANCAKE

brown sugar, lemon syrup

FRENCH TOAST

cinnamon scented challah, pecan cream cheese, berries

WHOLE WHEAT WAFFLE

sliced glazed bananas

BUTTERMILK PANCAKES

maple syrup

GU BENEDICT

brown sugar biscuit, cured pork, poached eggs, lemongrass hollandaise

GU BREAKFAST SANDWICH

any style eggs, oven dried plum tomato, cheddar, bacon, ham or sausage

GU BLT BREAKFAST WRAP

bacon, lettuce, tomato, egg , avocado, chipotle mayo

GU STEAK EGGS AND FRIES

any style eggs

GU CREOLE SHRIMP OMELETTE

creole shrimp, vegetables

MINI CROISSANTS AND SMOKED SALMON

brie, chopped egg, onions, capers, mixed greens

HAM, EGG & CHEESE CREPE

SPINACH & MUSHROOM CREPE

STEEL CUT OATMEAL

dried fruits, pecans vanilla cream

PRELUDES

SWEET POTATO RAVIOLI

sweet potato stuffed ravioli, chive butter sauce, nutmeg

CALABAZA DUMPLING

squash, cilantro sauce

LOUISIANA CRAB CAKE

sweet potato & fennel salad, lemon remoulade

THAI-SOUL CHICKEN SATAY

pickled vegetables, spicy peanut sauce

FUMA PATO ROLL

smoked duck roll, tamarind sauce

AJI CALAMARI

tomatillo aioli

MEDITATION

G U GARDEN SALAD

cucumber, apples, celery, feta cheese, mango, dried currants

HARVEST BEET SALAD

goat cheese, frisée, mâche, dried apricot vinaigrette

TUNA & CRISP SWEET PLANTAIN

rare tuna tartar, avocado, shaved fennel salad

SESAME NOODLE SALAD

mango, tomato, baby bok choy, avocado, peanuts, sesame chili dressing

SHRIMP SALAD

organic greens, red potatoes, haricot vert, egg, preserved lemon

PROCESSION

ANGUS GRILLED HAMBURGER

lettuce, tomato onion on a artisan roll, french fries

GRILLED LEMONGRASS CHICKEN SANDWICH

rustic loaf, baby arugula, tomato, black-eyed pea salad

SMOKED TURKEY CLUB

avocado, bacon, lettuce, tomato, grilled county white toast, potato salad

HOUSE SMOKED SALMON

sweet onions, lemom caper toast

WILD MUSHROOM RISOTTO

sweet squash, peas, thai basil, parmesan

SOUTHERN INSPIRATIONS & SIDES

SOUTHERN TRIO FRIED CHICKEN

spring vegetable slaw, white yams, hoisin gravy

GRILLED SALMON

black-eyed pea salad, sesame bok choy

SMOKED BBQ HALF CHICKEN

corn on the cob, haricot vert

TURKEY MEATLOAF

yukon mashed potatoes, sautéed baby spinach, pan gravy

CRISPY SHRIMP

red rice and peas, poached asparagus

All

GU A LA CARTE

TWO EGGS ANY STYLE

choice of: bacon, ham, sausage or turkey sausage

GRANNY SMITH APPLE PANCAKE

brown sugar, lemon syrup

BUTTERMILK PANCAKES

maple syrup

HOUSE SMOKED SALMON

sweet onions, lemom caper toast

GU SIDES

BREAD BASKET

EGGS ANY STYLE

BACON

SAUSAGE

TURKEY SAUSAGE

HAM

GU POTATO CAKES

GRITS

BRUNCH

FIRST COURSE

SWEET POTATO RAVIOLI

sweet potato stuffed ravioli, chive butter sauce, nutmeg

GU GARDEN SALAD

cucumber, apples, celery, feta cheese, mango, dried currants, white balsamic vinaigrette

AJI CALAMARI

tomatillo salsa THAI-SOUL CHICKEN

THAI-SOUL CHICKEN SATAY

pickled vegetables, spicy peanut sauce

SECOND COURSE

CREATE YOUR OWN OMELETTE

includes any three: | vegetables: | meat: | cheese:

FRENCH TOAST

cinnamon scented challah bread, pecan cream cheese, fresh berries

GU BENEDICT

brown sugar biscuit, cured pork, poached eggs, lemongrass hollandaise

SOUTHERN TRIO FRIED CHICKEN

spring vegetable slaw, white yams, hoisin gravy

GRILLED SALMON

black-eyed pea salad, sesame bok choy

SHRIMP SALAD

organic greens, red potatoes, haricot vert, egg, preserved lemon

BEER BRAISED BARBECUE SHORT RIBS

triad potato salad, collard greens, orange bbq glaze

DESSERT COURSE

VALRHONA CHOCOLATE CAKE

coconut sorbet, raspberry coulis

RED VELVET CAKE

ginger ice cream

GEORGIA PEACH CRÈME BRÛLÉE

APPLE PANDOWDY

vanilla-bean ice cream & tuile

SOUTHERN PECAN TORTE

bourbon ice cream, praline tuile

LUNCH MENU

PRELUDES

SWEET POTATO RAVIOLI

sweet potato stuffed ravioli, chive butter sauce, nutmeg

CALABAZA SPRING ROLL

butternut squash, cilantro dipping sauce

LOUISIANA CRAB CAKE

sweet potato & fennel salad, lemon remoulade

THAI-SOUL CHICKEN SATAY

pickled vegetables, spicy peanut sauce

FUMA PATO ROLL

smoked duck roll, tamarind sauce

AJI CALAMARI

tomatillo salsa

MEDITATION

G U GARDEN SALAD

cucumber, apples, celery, feta cheese, mango, dried currants

HARVEST BEET SALAD

goat cheese, frisée, mâche, dried apricot vinaigrette

TUNA & CRISP SWEET PLANTAIN

rare tuna tartar, avocado, shaved fennel salad

SESAME NOODLE SALAD

mango, tomato, baby bok choy, avocado, peanuts, sesame chili dressing

SHRIMP SALAD

organic greens, red potatoes, haricot vert, egg, preserved lemon

GU DAILY LUNCH SPECIALS

soup sandwich & salad, changes daily

PROCESSION

ANGUS GRILLED HAMBURGER

lettuce, tomato onion on a artisan roll, french fries

GRILLED LEMONGRASS CHICKEN SANDWICH

rustic loaf, baby arugula, tomato, black-eyed pea salad

SMOKED TURKEY CLUB

avocado, bacon, lettuce, tomato, grilled county white, potato salad

HOUSE SMOKED SALMON

sweet onions, lemon caper dressing toast

WILD MUSHROOM RISOTTO

sweet squash, peas, thai basil, parmesan

SOUTHERN INSPIRATIONS & SIDES

SOUTHERN TRIO FRIED CHICKEN

spring vegetable slaw, white yams, hoisin gravy

GRILLED SALMON

black-eyed pea salad, sesame bok choy

SMOKED BBQ CHICKEN

corn on the cob, haricot vert

TURKEY MEATLOAF

yukon mashed potatoes, sautéed baby spinach, pan gravy

CRISPY SHRIMP

red rice and peas, poached asparagus

All

DINNER MENU

PRELUDES

SWEET POTATO RAVIOLI

sweet potato stuffed ravioli, chive butter sauce, nutmeg

CALABAZA SPRING ROLL

butternut squash, cilantro dipping sauce

LOUISIANA CRAB CAKE

sweet potato & fennel salad, lemon remoulade

THAI-SOUL CHICKEN SATAY

pickled vegetables, spicy peanut sauce

FUMA PATO ROLL

smoked duck roll, tamarind sauce

AJI CALAMARI

tomatillo salsa

MEDITATION

G U GARDEN SALAD

cucumber, apples, celery, feta cheese, mango, dried currants

HARVEST BEET SALAD

goat cheese, frisée, mâche, dried apricot vinaigrette

TUNA & CRISP SWEET PLANTAIN

rare tuna tartar, avocado, shaved fennel salad

SESAME NOODLE SALAD

mango, tomato, baby bok choy, avocado, peanuts, sesame chili dressing

SHRIMP SALAD

organic greens, red potatoes, haricot vert, egg, preserved lemon

PROCESSION

ANGUS GRILLED HAMBURGER

lettuce, tomato onion on a artisan roll, french fries

GRILLED LEMONGRASS CHICKEN SANDWICH

rustic loaf, baby arugula, tomato, black-eyed pea salad

SMOKED TURKEY CLUB

avocado, bacon, lettuce, tomato, grilled county white toast, potato salad

HOUSE SMOKED SALMON

sweet onions, lemon caper dressing, toast

WILD MUSHROOM RISOTTO

sweet squash, peas, thai basil, parmesan

SOUTHERN FUSION INSPIRATIONS

BROWN SUGAR CURED SEA BASS

dirty rice, eggplant salad & creole stewed tomato sauce, scented with thyme

CAJUN STYLE TUNA

curried plantain, micro greens, tomato papaya salad & cider wine vinaigrette

CHICKEN & MINI DUMPLINGS

caramelized pearl onions, artichokes, chanterelle jus

BEER BRAISED BARBECUE SHORT RIBS

triad potato salad, collard greens, orange bbq glaze

ROAST LAMB CHOPS

japanese eggplant salad, sweet potato fries

SOUTHERN INSPIRATIONS & SIDES

SOUTHERN TRIO FRIED CHICKEN

spring vegetable slaw, white yams, hoisin gravy

GRILLED SALMON

black-eyed pea salad, sesame bok choy

SMOKED BBQ CHICKEN

corn on the cob, haricot vert

TURKEY MEATLOAF

yukon mashed potatoes, sautéed baby spinach, pan gravy

CRISPY SHRIMP

red rice and peas, poached asparagus

All

DESSERTS

VALRHONA CHOCOLATE CAKE

coconut sorbet, raspberry coulis

RED VELVET CAKE

ginger ice cream

GEORGIA PEACH CRÈME BRÛLÉE

APPLE PANDOWDY

vanilla-bean ice cream & tuile

SOUTHERN PECAN TORTE

bourbon ice cream, praline tuile

SEASONAL FRESH FRUIT

HOUSE MADE SORBET

whimsically inspired

LATE NIGHT

G U GARDEN SALAD

cucumber, apples, celery, feta cheese, mango, dried currants

SWEET POTATO RAVIOLI

sweet potato stuffed ravioli, chive butter sauce, nutmeg

LOUISIANA CRAB CAKE

sweet potato & fennel salad, lemon remoulade

THAI-SOUL CHICKEN SATAY

pickled vegetables, spicy peanut sauce

FUMA PATO ROLL

smoked duck roll, tamarind sauce

AJI CALAMARI

tomatillo aioli

ANGUS GRILLED HAMBURGER

lettuce, tomato onion on a artisan roll, french fries

GRILLED LEMONGRASS CHICKEN SANDWICH

rustic loaf, baby arugula, tomato, black-eyed pea salad

HOUSE SMOKED SALMON

sweet onions, lemom caper toast