Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Breakfast Menu
Good Morning Breakfast
Quiche Elate
garden vegetables/ herb salad/ melon
Braised Pork and Egg Tostada
salsa verde/ black beans/ avocado | can be ordered vegetarian
Elate’s Take on Steak and Eggs
short rib/ potato cake/ béarnaise
Thick Cut French Toast
brown butter anglaise/ spiced peaches/ peanuts
Whipped Smoked Salmon
herb salad/ tomato & onion/ bagel
FRESH JUICES
| Orange | Grapefruit | Lemonade
COFFEE AND TEA
We proudly serve Mighty Leaf tea and Intelligencia coffee.
Two Eggs How You Want‘em
bacon or sausage/ toast/ house potato
Crème Brûlée Pancakes
vanilla/ caramelized sugar/ seasonal fruit
Classic French Omelet
fines herbes/ fresh chèvre/ house potato
House-Made Granola
shaved coconut/ vanilla yogurt/ dried berries
Thick Rolled Oats
brown butter/ cherry compote/ chocolate
Pastry Basket
mini croissant, muffin and danishes/ seasonal jams/ honey butter
EXTRAS
Hand-Sliced Apple Wood Bacon
Turkey Bacon
Home Made Sausage Patties
Multi-Grain or
Sour Dough Toast
Toasted Bagel and Cream Cheese
Bowl of Citrus Segments
Bowl of Mixed Berries
House Potatoes
Egg Whites Substitute
Lunch Menu
Sandwiches
Elate Burger
creamed leeks/ applewood bacon
Vegetarian Black Bean Burger
whipped avocado/ piquillo peppers
Turkey Breast Sannie
herbed foccocia/ parsley aioli/ red onion marmalade
Italian Pork
house-made giardinera/ horseradish cheddar
Braised Skirt Steak Baguette
mozzarella/ smoked tomato compote
Entrees
Quiche Elate
garden vegetables/ melon/ herb salad
Baked Organic Salmon
citrus/ cress salad/ pesto
Whole Wheat Penne Pasta
artichoke/ pine nuts/ basil cream
Salads & Flatbread
Charred Hearts of Romaine
cheesy focaccia / garlic & parmesan dressing
Heirloom Tomatoes
parmesan fondue/ grilled baguette
Herb-Grilled Flat Bread
roasted beets/ fennel/ ricotta salata
EXTRAS
Hand Cut Fries
Side Herb Salad
Celery Root and Apple Slaw
Sautéed Garden Vegetables
Dinner Menu
PIZZAS
Roasted Beets
fennel/ ricotta salata
Crispy Pork
peach/ arugula/ feta
Salsiccia
sausage/ giardiniera/ mozzarella
FRUITS & VEGGIES
Corn on The Cob
feta/ charred scallion puree
Watermelon & Beets
pickled ginger meringue/ litchi nuts/ fennel
Plum & Goat Cheese Tart
herb salad/ walnut vinaigrette
Vegetable Pot au feu
white beans / pine nut froth
PLATES
Halibut
chanterelle/ favas/ mussels/ bacon broth
Smoked Spring Chicken
corn panna cotta/ pea tendrils
Elate Burger
creamed leeks/ applewood bacon
Grilled Short Rib
smothered fries/ parsley/ lemon
Slow Baked Organic Salmon
citrus/ watercress/ pesto
Skirt Steak
cucumber/ avocado/ peppercini
SMALL PLATES
Octopus Pastrami
rye consommé/ mustard greens
Ricotta & Raisin Agnolotti
pickled grapes/ lamb tongue
Heirloom Tomatoes
parmesan fondue/ grilled baguette
Spinach Salad Skewer
molten egg/ chicharron/ crema
CHARCUTERIE
Country Pâté
foie gras/ farm egg
Prosciutto
almonds/ peach/ mozzarella
Smoked Duck Breast
melon/ mascarpone
Oyster
Market Fresh Oysters
selected daily for their seasonality and freshness. Choose from one of our two preparations to accompany your oysters, traditional or not so traditional (Chef ’s creation).