Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch
Appetizers
Guacamole jclassic
guacamole made to order, served with fresh tortillas and tortilla chips
Watermelon Gazpacho
chilled watermelon soup
Grilled Chorizo
mexican chorizo with melted oaxaca and chihuahua cheeses, fresh tomatilloserrano salsa and soft corn tortillas
Spinach-Amaranth Salad
with red cabbage, jicama, queso fresco, avocado dressing
Entrees
Enchiladas Suizas
enchiladas filled with your choice of scrambled eggs or chicken tinga topped with creamy tomatillo sauce and baked with chihuahua and oaxaca cheeses | (vegetarian version available)
Shrimp Enchiladas
soft corn tortillas stacked with shrimp and topped with hazelnut mole | (vegetarian version available)
Steak And Eggs
grilled marinated skirt steak with red enchiladas topped with 2 fried eggs
Fonda Burger
guajillo beef burger with avocado slices, pico de gallo, smoky salsa and potatoes fonda
French Toast
slices of soft french bread soaked in vanilla custard served with piloncillo syrup, whipped cream, and sugared pecans
Divorced Eggs
two sunny side up eggs separated by refried beans, one topped with roasted tomato salsa and the other with tangy tomatillo salsa
Creamy Pasilla Chilaquiles
Grilled Chicken
Skirt Steak
Scrambled Eggs
On The Side
Sautéed Spinach And Mushrooms
Mixed Greens
with pomegranate vinaigrette
Dessert
Natillas
orange- and lime-scented custard over mango served with almond-cinnamon cookies
Chocolate Pudding
bittersweet chocolate pudding, whipped cream, and sugared pecans
Ante hibiscus
soaked sponge cake with mixed berries and vanilla whipped cream
Morenitas
bittersweet chocolate brownies with cajeta sauce and burnt-tequila whipped cream
Piñas Caramelo
caramelized pineapple with campechana-style puff pastry and vanilla ice cream
Trio Sampler
your choice of three desserts
Dinner
Appetizers
Jicama
Botana jicama, cucumbers, carrots and orange wedges with lime and chile
Guacamole
classic guacamole, made to order and served with chips and fresh corn tortillas
Gazpacho
chilled cucumber-almond soup
Grilled Chorizo
spanish chorizo with melted oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and fresh corn tortillas
Duck Zarape
braised duck-filled fresh corn tortillas with roasted tomato-habanero cream sauce
Fish Salpicon
chopped crispy fish with lime juice, white onions, serrano chiles and cilantro, served with fresh corn tortillas
Chicken Flautas
crispy corn tortillas filled with shredded chicken tinga and topped with red and green salsas
Spinach-Amaranth Salad
with red cabbage, jicama, queso fresco, avocado dressing
Entrees
Enchiladas Suizas
chicken-filled tortillas with creamy tomatillo sauce, baked with chihuahua and parmesan cheeses
Shrimp Enchiladas
soft corn tortillas stacked with shrimp and topped with hazelnut mole
Marinated Skirt Steak
grilled marinated skirt steak served with red enchiladas and sweet pickled cabbage
Pork Adobo
pork braised in mulato-chile sauce, served over our special black beans, with fresh corn tortillas
Roasted Cod
fresh cod roasted and served with tomatillo-serrano salsa, spinach, mushrooms, and marinated red onions
Marco Pollo
achiote-marinated chicken, braised in a banana leaf and served with roasted tomato-habanero salsa
Sopa Seca
bowtie pasta, roasted poblano chiles, and parmesan cream served with field green salad and pomegranate vinaigrette
Fonda Burger
guajillo beef burger topped with avocado slices, pico de gallo, and smoky salsa. served with papas fonda