Olivar

Name: Olivar
Address: 806 E. Roy St., 98102, WA, 98102
Telephone: 206-322-0409

806 E. Roy St., Seattle, WA 98102, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch Menu

Fideu con Chorizo y Queso

Catalan style pasta baked with chorizo & cheese

Frisée, Poached Eggs, Bacon and Croutons Salad, Roasted Shallot Vinaigrett

Patatas al lo Pobre

Pan-fried scalloped Yukon potatoes, Anaheim pepper, chorizo Riojano and fried eggs

Croque Monsieur

Fried pain de campagne sandwich with Serrano ham, Manchego cheese and béchamel sauce

Herb Marinated Hanger Steak, Sautéed Mushrooms & Blue Cheese on Toasted Br

Tortilla Francesa

Omelette with Comté cheese, mushrooms, bacon and chives

Tortilla Andaluza

Omelette with grilled chorizo, Yukon potato and fried onions

Tortilla con Pisto

Omelette with stewed peppers, eggplant, zucchini, onion, tomato & garlic

Dinner Menu

Small Plates-Cold

Arugula Salad

with Valdeon Blue Cheese, Roasted Beets & Balsamic Glaze

Jamón Serrano con Ensalada de Garbanzo

Chickpea & pomegranate salad with Serrano ham

Apple & Manchego Cheese Salad

with Extra Virgin Olive Oil

Boquerones en Vinagre con Piquillo

House cured anchovies & Piquillo pepper salad

Small Plates-Hot

Sugar Pie Pumpkin Soup, Garlic Flan & Grissini

Tarta Fina con Hongos y Pedro Ximenez

Portobello tarte fine & PX vinegar reduction

Seared Duck Breast

with Pickled Green Tomato & Grilled Polenta

Huevo al Horno con Croquetas de Jamón

Oven- baked egg & Serrano ham croquettes

Veal Ragu

with House made Pappardelle & Grated Parmesan

Albóndigas de Cordero con Aceitunas Negras

Ground lamb meatballs with Nicoise olive & artichoke

Sea Scallops

with Parsnip Purée, Herb Salad & Aged Sherry Vinegar

Potato Gnocchi

with Pepperonata & Parmesan Crumble

Large Plates

Cannelones Rellenos con Calabaza

Squash-filled cannelloni, sage & toasted pine nut

Halibut

with Spiced Eggplant, Oven Roasted Tomato & Aioli

Serrano Wrapped Pork Tenderloin

with Prunes, Pommes Galette & Braised Red Cabbage

Conejo 3 Maneras

Spanish rice with rabbit confit & Morcilla, seared leg & rabbit meatball with Cipollini onion