Flying Squirrel Pizza

Name: Flying Squirrel Pizza
Address: 4920 S. Genesee St., 98118, WA, 98118
Telephone: 206-721-7620

4920 S. Genesee St., Seattle, WA 98118, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Bowl of imported roasted mixed olives

Rosemary Bean Puree

A smooth puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. Served with breadsticks for dipping.

Herbed garlic cheese bread and marinara

Antipasto

Zoe’s proscuitto, Salumi coppa, Salumi seasonal salami, fresh buffalo mozzarella, olives, and roasted vegetables.

The Secret Squirrel

A half dozen prawns marinated in lemon and garlic, sit upon our basil pesto sauce and our crust, baked and finished with shaved parmigiano-reggiano.

Salads

Mixed green

organic mixed greens, organic carrots, cucumbers, tomatoes, housemade balsamic vinaigrette.

Spinach

organic baby spinach, honey spiced pecans, gorgonzola, red onion, Zoe’s bacon, roasted red pepper vinaigrette.

Arugula

organic baby arugula, lemon-parmesan dressing, pine nuts, parmesan cheese.

Caesar

organic romaine hearts, chopped to order and tossed in our classic-style homemade garlic Caesar dressing, homemade croutons, and grated Parmigiano-Reggiano cheese. We’ll even throw on anchovies if requested.

Pizza

Build your own

Toppings

Flying Squirrel Pizza Classics

1. mozzarella, sauce

| The classic. Perfect introduction to our crust and sauce, which we think are amazing.

2. pepperoni, chopped fresh garlic, mozzarella, sauce

| We like to add garlic to our pepperoni pizza. The squirrels are all about the garlic.

3. homemade sausage, chopped fresh garlic, mozzarella, sauce

| Why do we make our sausage? So we know exactly what goes into it…all for you. Divine. And yep…garlic, too.

4. proscuitto, mushroom, organic arugula, mozzarella, sauce

| This is simply an amazing combination…it’s perfect, really. Duh.

5. garlic roasted pulled pork, cilantro, red onion, cotija cheese, fresh li

| The favorite at the Flying Squirrel. This is pork heaven. Melts in your mouth…and the lime…oh, the lime…

6. lemon-herb-garlic roasted potato, Maytag blue cheese, chive oil, spinach

| Like #5, we’re known for this one. If you haven’t tried this…you haven’t really eaten here. Do it.

8. free-range egg, organic arugula, fresh buffalo mozzarella, parmesan, red

| Bill’s favorite. Don’t be scared. Two organic eggs cracked over the pizza halfway through baking…cooked over-easy, then spread around the entire pie and topped with the fresh buffalo mozz, shaved parmesan, and the scattering of fresh arugula. It really IS a taste sensation.

9. housemade chicken sausage, goat cheese, Mama’s Lil’ Peppers, spinach

| The Flying Squirrel fan favorite. Is it the homemade chicken sausage or the Mama’s Lils that do it? Yum.

10. Zoe’s bacon, organic arugula, fresh tomato, mozzarella, sauce

| Dude. Seriously. We’re talking bacon here. Enough said.

The Washington

Our take on the Hawaiian pizza. We live in Washington, not Hawaii. We grow apples here. Zoe’s ham, caramelized onions, mozzarella, sauce, finished with local Granny Smith apple slices.

The Charles

Pepperoni, homemade pork sausage, black olives, mushrooms. Old school classic.

Count Basil

Basil pesto sauce, mozzarella, red onion, artichoke hearts, nicoise olives, feta cheese, fresh diced tomatoes. The Count knows! | (not available ½ & ½)

Roy’s BBQ Smoked Chicken Pizza

This perfect marriage of a pizza starts with our pizza sauce, mozzarella, then topped with Roy’s BBQ smoked chicken marinated in Roy’s BBQ sauce, and a simple scattering of red onions.

Eartha Kitt

A delicious base of blended ricotta, spinach and garlic, topped with mozzarella, marinated portabello mushrooms, and cracked black pepper…simple…perfect….C'Est Si Bon. (one of the late Eartha’s biggest hits… English translation: IT’S SO GOOD.)

The Sofia

Salumi Artisan Meats coppa, artichoke hearts, roasted red peppers, mushrooms A truly beautiful looking AND tasting pie.

The Cured

Zoe’s spicy salami, black olives, mozzarella, sauce. Get Cured!

The Farm

Zucchini, goat cheese, nicoise olives, roasted red peppers, mozzarella, garlic, sauce. Our vegetarian delight!

Maggie’s

The Flying Squirrel take on the classic margherita. Shredded mozzarella AND fresh buffalo mozzarella (buff mozz added after baking), tomatoes, fresh basil, sauce