Bastille Café & Bar

Name: Bastille Café & Bar
Address: 5307 Ballard Ave. NW, 98107, WA, 98107
Telephone: 206-453-5014

5307 Ballard Ave. NW, Seattle, WA 98107, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

LAVENDER-SCENTED BRIOCHE FRENCH TOAST

Toasted hazelnuts & Vermont maple syrup

OATMEAL

Medjool dates, apricots & spiced cashews

BUTTERED CRÊPE

Sautéed crimini mushrooms, chèvre, & garden thyme

CROQUE MONSIEUR

Parisian ham, Gruyère & sauce Mornay

MACARONI GRATIN

Artisanal “mac & cheese”

SOUPE À L’OIGNON

Gratinéed French onion soup with cave-aged Gruyère

SALADE VERTE

Mixed greens in hazelnut vinaigrette

FALAFEL

Goat’s milk yoghurt, tahini & seasonal garnishes in lavash

GRILLED LAMB BURGER

Lavash sesame bun, harissa aïoli, arugula, pickled shallot, & frites

LES ŒUFS À LA FRANÇAISE

OMELETTE PROVENÇALE

Sautéed prawns, chevre, tomato confit & sautéed potatoes

QUICHE DU JOUR

Served with salade verte or sautéed potatoes

EGGS EN COCOTTE

Baked eggs, white beans, pulled ham & sauce Mornay

EGGS PIPÉRADE

Eggs with tomato, roasted peppers, herbs & sheep’s milk cheese Served with sautéed potatoes

LES ŒUFS À L’AMÉRICAINE

AMERICAN BREAKFAST

Two eggs, sautéed potatoes & bacon, ham or sausage

SMOKED SALMON OR CLASSIC BENEDICT

Hollandaise sauce, sautéed potatoes

POACHED EGGS ON TOAST

Roasted crimini mushrooms

GARDEN HERB OMELETTE

Soft herbs & sautéed potatoes

DUCK CONFIT HASH

Sautéed potatoes, caramelized onions, fresh thyme & poached eggs

À LA CARTE

BAGUETTE WITH SWEET BUTTER

EGGS

| Prepared any style

LE PORC

POTATOES

SEASONAL FRUIT

Fresh fruit and mint syrup

DINNER MENU

SALADES

SALADE VERTE

Mixed greens in hazelnut vinaigrette

SALADE NIÇOISE

House olive oil-poached tuna, potatoes, egg, olives, salted capers & green beans

SALADE LYONNAISE

Frisée, lardons & poached duck egg

ROASTED BEETS & ARUGULA

Pistachios, chevre croûte & red wine vinaigrette

SANDWICHES

FALAFEL

Goat’s milk yoghurt, tahini & seasonal condiments in lavash

GRILLED LAMB BURGER

Lavash sesame bun, harissa aïoli, arugula, pickled shallot, & frites

CROQUE MONSIEUR

Parisian ham, Gruyère, & sauce Mornay

STEAK SANDWICH

Sliced rare beef on demi-baguette, aïoli, arugula, spring onion, Gruyère & frites

THON GRILLÉ

Seared tuna, grilled onion, tomato confit & aïoli on lavash bun

PETITS PLATS

GRAND CENTRAL BAGUETTE

With Plugra butter & sea salt

OYSTERS

Daily selection from Taylor Shelfish Farms, served with mignonette

SOUPE À L’OIGNON

Gratinéed French onion soup with cave-aged Gruyère

TARTE À L’OIGNON

Beans, flat leaf parsley, lemon & white anchovies

CAILLE GRILLÉE AUX LARDONS

Grilled quail, Brussel sprouts, bacon & Dijon mustard

MOULES FRITES

Mussels steamed in beer with leeks & thyme

GRILLED OCTOPUS

Argan oil marinated chickpeas, preserved lemon & harissa

DUCK LEG CONFIT

French lentils, bacon & Jerez sherry vinegar

PÂTÉ MAISON

Whole grain mustard, cornichons & baguette

CRISPY PORK BELLY

Prune confiture & poached shallots

ENTRÉES

FRICASSÉE DE POULET

Pan-roasted half chicken with seasonal vegetables in a poultry jus

STEAK FRITES AU POIVRE

Roasted flat iron steak with pepper jus and marrow butter

SOUPE DE POISSON

Tomato-saffron broth, Taylor Shellfish Farms clams & mussels, rouille

CASSOULET

White bean stew, duck confit, Toulouse sausage & pork shoulder

SCALLOPS

Squash, apple & mushroom fricassée with crispy ham

BLACK COD

Pan-roasted, shaved Brussels sprouts, roasted vegetable jus & mustard oil

GRATIN DAUPHINOIS AUX LÉGUMES

Sliced potatoes baked in cream with garlic, topped with oven-roasted market vegetables

LAMB SHANK

Braised in red wine with tomatoes, roasted peppers & oil-cured olives

BRAISED PORK SHOULDER ROULADE

Celery root purée, onions & roasted carrots

Á LA CARTE

FRITES & AÏOLI

Kennebec potato fries & grey sea salt

BROWN BUTTER ROOT VEGETABLES

BRUSSEL SPROUTS

With lardons & butter

MACARONI GRATIN

Artisanal pasta “mac & cheese”

SAUTÉED GREENS

Kale, chard, and mustard greens with garlic

BACK BAR MENU

FRITES AND AÏOLI

Kennebec potato fries & grey sea salt

SALAD VERTE

Mixed greens in hazelnut vinaigrette

ROASTED BEETS & ARUGULA

Pistachios, chevre croûte & red wine vinaigrette

TOASTED ALMONDS & MARINATED OLIVES

Olive oil marinated olives & toasted almonds

BAGUETTE SANDWICH

| Parisian ham & Comté | Salami, arugula & butter | Chicken liver mousse | Pork confit with grain mustard & cornichons

GRILLED LAMB BURGER WITH FRITES

Lavash sesame bun, harissa aïoli, arugula, & pickled shallot

MOULES FRITES

Mussels, beer, leeks & thyme

FALAFEL

Goat’s milk yoghurt, tahini, seasonal garnishes in lavash

CROQUE MONSIEUR

Parisian ham, Gruyère & sauce Mornay

MACARONI GRATIN

Artisanal pasta “mac & cheese”

STEAK FRITES AU POIVRE

Roasted flat iron steak with pepper jus and marrow butter