Division Ale House

Name: Division Ale House
Address: 1942 W. Division St., 60622, IL, 60622
Telephone: 773-384-6886

1942 W. Division St., Chicago, IL 60622, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Eclectic / Int'l, Irish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Irish Nachos

Potato wedges smothered with Cheddar cheese, diced bacon, house-made salsa and sour cream

Leprechaun Wings

Meaty wings tossed in habanero-BBQ, teriyaki, Buffalo (mild, medium or hot) or sweet-and-fiery honey sting sauce. Served with carrot and celery sticks and house-made blue cheese dressing

Spinach Artichoke Dip

Served warm with toasted pita crisps

Crispy Celtic Wontons

Stuffed with herbed goat cheese and served with marinara dipping sauce

Galway Bay Mussels

Fresh mussels steamed with Harp Irish Lager, tomatoes, garlic, onions, Dijon mustard and cream

Corned Beef Rolls

Fried spring rolls stuffed with corned beef, aged Swiss cheese and shredded green cabbage. Served with Thousand Island dressing

Dublin Bay Crab Cakes

Two jumbo lump crab cakes served on a bed of tortilla strips with roasted corn-red pepper confetti, red chili mayo and chili oil

Crispy Calamari

Judith Point calamari dusted with Creole flour and deep-fried. Served with tomato-caper chutney

Chips and Curry

Hand-cut fries served with house-made curry sauce

Irish Soda Bread

Served with butter and marmalade

SALADS

Spinach & Goat Cheese

Baby spinach with warm goat cheese, roasted red peppers, orange segments, red onions and raspberry vinaigrette

Bistro

Mixed greens with pickled beets, cucumbers, tomatoes, shredded carrots, hard-boiled eggs, red onions, diced bacon, Irish cheddar and tarragon-mustard vinaigrette

D.A. House

Mixed greens with cucumbers, tomatoes, red onions, croutons, Gorgonzola cheese and balsamic vinaigrette

BURGERS & SANDWICHES

Ale House Burger

With lettuce, tomatoes, red onions and a pickle spear

Dubliner Burger

Crusted with black pepper and topped with Irish cheddar cheese, chipotle-ketchup, lettuce, tomatoes, red onions and a pickle spear

Blarney Burger

Topped with habanero-BBQ sauce, Irish Cheddar, applewood-smoked bacon, lettuce, tomatoes, red onions and a pickle spear

Claddagh Ring Burger

Topped with crispy bacon, aged Swiss, avocado, lettuce, tomatoes, red onions and a pickle spear

Gobbler

House-ground turkey burger topped with lettuce, tomatoes, red onions, chipotle-mayo and a pickle spear

B.L.T/R.L.T

Applewood-smoked bacon or rashers (Irish bacon) with lettuce, tomato and mayo on toasted sourdough bread

MAIN COURSES

Fish & Chips

Beer-battered Atlantic cod and hand-cut fries served with Cajun remoulade and curry sauce

Ballymaloe Irish Stew

Slow-cooked lamb with Guinness stout, potatoes, baby carrots and pearl onions. Served with warm Irish soda bread

County Cork Chicken Pot Pie

Chicken breast in a creamy white sauce with Yukon Gold potatoes, peas, onions, carrots and leeks, topped with house-baked puffed pastry

Black & Tan Mac & Cheese

Baked casserole of orecchiette pasta and Irish bacon in a creamy Cheddar cheese sauce spiked with Harp Irish Lager and Guinness Stout

Curry Chicken

Chicken breast with potatoes, carrots, green peppers and curry sauce over white rice

Chicken Linguine

Chicken breast, sun-dried tomatoes, pesto sauce and shaved Parmesan cheese

Shepherd’s Pie

Ground lamb, beef, peas and carrots slow-cooked in a rich brown gravy and topped with whipped potatoes

Whiskey Marmalade Glazed Corned Beef

Slow-roasted whiskey marmalade glazed corned beef and carrots with buttered cabbage. Served with warm Irish soda bread

Bangers & Mash

Mini Irish sausages slow-cooked in Guinness stout. Served with Irish Cheddar mashed potatoes and tobacco onions

Beef and Guinness Pie

Tender slow-cooked top round with fresh vegetables and topped with puff pastry

WEEKEND BRUNCH

Traditional Irish Breakfast

Two-eggs any-style, Bachelors baked beans, Irish bacon, black and white pudding, fried tomatoes, bangers and toasted sourdough

Breakfast Risotto

Saffron risotto with bangers, onions and Parmesan cheese

Grand Marnier French Toast

Thick-sliced sourdough dredged in a Grand Marnier egg-wash and griddled, dusted with powdered sugar and served with maple syrup

Build -Your-Own -Omelet

Three-egg omelet filled with your choice of any three: Irish bacon, applewood-smoked bacon, onions, green peppers, sun-dried tomatoes, cheese, bangers, spinach or roasted red peppers

Breakfast Sliders

Three mini croissants filled with scrambled eggs, Irish Cheddar cheese and choice of breakfast meat (bangers, Irish bacon or applewood-smoked bacon)

Crab Cakes Benedict

Fork-split toasted English muffin topped with two mini crab cakes, poached eggs and hollandaise sauce

DESSERTS

Irish Cream Bread Pudding

White and dark chocolate pudding with warm Baileys Irish Cream sauce

Guinness Brownies

Warm Guinness stout spiked brownies topped with caramel sauce and whipped cream