Columbia Firehouse

Name: Columbia Firehouse
Address: 109 S. St. Asaph St., 22314, VA, 22314
Telephone: 703-683-1776

109 S. St. Asaph St., Alexandria, VA 22314, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SNACKS & SMALLS

CRISPY FRIES (or) HAND CUT CHIPS (or) RANCH BRINED ONION RINGS

with Green Goddess, Creamy Cheddar & Buttermilk Blue Cheese

MARYLAND BLUE CRAB DIP

with Grilled Housemade Flatbread

TRIO OF TRIO OF SLIDERS

Steak & Cheese, BBQ & Firehouse Burger

FRIED GRILLED CHEESE SANDWICH

with Vermont Cheddar & Tomato Soup

CORNMEAL CRUSTED OYSTERS

with Grilled Lemon & Remoulade Dip

BLUE CRAB HUSHPUPPIES

with Sweet Pepper Mustard

REUBEN EGG ROLL

Corned Beef, Cabbage & Gruyère with Russian Dressing

SALADS

LONG LEAF CAESAR SALAD

with Toasted Baguette & Crisp Parmesan

KENTUCKY BIBB LETTUCE

with Dried Cranberries, Toasted Almonds, Virginia Goat’s Cheese & Sherry Vinaigrette

3 TOMATO SUMMER SALAD

with Buttermilk Blue, Lemon & Tomato Oil

ROASTED AMISH CHICKEN

with Baby Greens, Cherry Tomatoes, Dried Cherries, Spiced Pecans & Vidalia Onion Vinaigrette

HOT SMOKED SALMON

with Mixed Field Greens, Asparagus, Grape Tomatoes, Cornbread Croutons & Sherry Vinaigrette

PAN ROASTED STEAK WALDORF

with Bibb Lettuce, Apples, Spiced Walnuts & Buttermilk Blue Dressing

FIREHOUSE HAMBURGER

HOUSE GROUND ROSEDA FARMS ANGUS BEEF HAMBURGER

with Petite Basque, Melted Onions, Roasted Tomatoes, Bacon & Fries

BIG PLATES

SLOW ROASTED AMISH CHICKEN

with Cornbread Stuffing, Andouille Sausage & Melted Onions & Fresh Thyme

PAN SEARED SCOTTISH SALMON

with Tasso Ham Risotto, Sautéed Spinach, Parmesan Cheese & Fresh Herbs

SEARED DIVER SCALLOPS

with Matchstick Potatoes, Garlic Roasted Tomato & Sweet Pea Sauce

CHESAPEAKE WATERMEN’S STEW

Fresh Seafood, Summer Vegetables, Andouille Sausage with Grilled Bread & Tomato Aioli

THREE CHEESE RAVIOLI

with Roasted Ratatouille & Light Brown Butter

GRILLED PORK CHOP

with Creamy Cheddar Grits & Sautéed Mushrooms

MUSSELS

STEAMED KETTLE OF FRESH MAINE MUSSELS

SAUSAGES

FIREHOUSE SAUSAGE BOARD

BISTRO STEAKS

8 OZ PINELAND FARMS HANGER

6 OZ VANDE ROSE FARM SIRLOIN

5 OZ ROSEDA FARM PETITE TENDERLOIN

8 OZ ROSEDA FARM STRIPLOIN

SURF & TURF

Add 4 Ounce Maryland Crabcake to Any Steak for

THE RAW BAR

TONIGHT’S FINEST EAST & WEST COAST OYSTERS

MIDDLE NECK CLAMS

JUMBO LUMP CRAB COCKTAIL

GULF SHRIMP COCKTAIL

EAST COAST VS. WEST COAST

4 East Coast Oysters & 4 West Coast Oysters with Cocktail Sauce & Mignonette

ST. ASAPH SAMPLER

4 Oysters, 4 Clams & 4 Shrimp

SANDWICHES

MARYLAND CRAB CAKE

with Traditional Tartar Sauce, Boston Lettuce & Tomato on Toasted Soft Roll

CITRUS MARINATED CHICKEN BREAST

with Sliced Avocado, Tomato & Greens on Toasted Soft Roll

SHRIMP OR OYSTER PO’BOY

Corn Crusted Shrimp or Oysters, Remoulade, Lettuce & Tomato on Toasted Baguette

PORTOBELLO DIP

Garlic Roasted Portobello, Goat’s Cheese, Caramelized Onions & Mushroom Jus

FIREHOUSE MEATLOAF

with Spicy Ketchup on Toasted Soft Roll & Housemade Pickle

ITALIAN SAUSAGE

with A Peck of Pickled Peppers & Onions on a Soft Roll

DINNER MENU