Big Papi's Grille

Name: Big Papi's Grille
Address: Worcester Rd./30 Rte. 9 E., 01702, MA, 01702
Telephone: 508-620-9990

Worcester Rd./30 Rte. 9 E., Framingham, MA 01702, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

FRENCH ONION SOUP GRATIN

SOUP OF THE DAY

CRISPY CALAMARI

tomatoes, scallions, cherry pepper aioli, big papi en fuego hot sauce

CHUNKY SIRLOIN CHILI

melted cheddar jack cheese, tri-color tortilla chips

BAJA CHICKEN EGG ROLLS

roasted chicken, poblano peppers, onions, cilantro, cheddar jack cheese, pico de gallo, guacamole, big papi en fuego hot sauce

BEEF AND CHICKEN SKEWERS

3 beef, 3 chicken skewers, mango napa cabbage slaw, sweet soy sauce

SIRLOIN EMPANADAS

3 empanadas, avocado sauce, pico de gallo, big papi en fuego hot sauce

CRAB BITES

soy, lime, ginger dipping sauce

TUNA TARTAR

tuna, cucumber, chives, avocado, served with wasabi fingerling potato chips

SHRIMP CEVICHE

4 jumbo shrimp, orange mango salsa

LOBSTER AND CRAB CAKE DUET

corn salsa, drizzled with chipotle cream sauce

FRESH SHUCKED OYSTERS

6 oysters, trio of mignonettes: beet, wasabi, mango

SALADS

FIRST COURSE

ENTRÉE

BURGERS & SANDWICHES

ALL AMERICAN

grilled to order, lettuce, tomato, onion, handcut fries

VEGGIE BURGER

grilled portobello cap, yellow squash, zucchini, carrots, lentils, goat cheese, arugula pesto, handcut fries

DOMINICAN CHIMICHURRI BURGER

red onion, red pepper, garlic, cilantro, soy sauce, worcestershire sauce, handcut fries

TURKEY BURGER

grilled apple, melted brie cheese, curry mayo, handcut fries

BBQ BURGER

barbeque sauce, mushrooms, cheddar cheese, handcut fries

BIG PAPI BURGER

sliced avocado, pico de gallo, cheddar jack cheese, handcut fries

TRIO OF SLIDERS

beef, lamb, crab, plum sauce, pepper aioli, chimichurri sauces, handcut fries

CREATE YOUR OWN KOBE BURGER

LEMON CHICKEN SANDWICH

grilled rosemary lemon chicken breast, rosemary tomato, mozzarella cheese, roasted garlic mayonnaise, handcut fries

FRENCH DIP

8 oz beef, house specialty au jus, handcut fries

FISH SANDWICH

catch of the day, bulkie roll, sautéed arugula, sweet and spicy pepper aioli, handcut fries

ALL NATURAL STEAK SANDWICH

grilled all natural sirloin steak, muenster cheese, sundried tomato arugula pesto, handcut fries

STEAKS & CHOPS

SIRLOIN CLUB

12OZ THICK CUT

FILETMIGNON

7OZ PETITE

FILETMIGNON

10OZ

RIBEYE

18OZ BONE IN

NEWYORK STRIP

14OZ

RACK OF LAMB

8OZ PETITE

ADD TO YOUR ENTRÉE

AU POIVRE STYLE

peppercorn with brandy cream sauce

BLUE CHEESE CRUST

great hill blue cheese

SHRIMP SCAMPI

3 jumbo sautéed shrimp, olive oil, white wine, garlic, herbs

OSCAR STYLE

papi’s rendition, crabcake, asparagus, béarnaise sauce

LOBSTER TAIL

4-5oz steamed lobster tail, drawn butter

SIDES

Roasted herb fingerling potatoes

Jumbo baked potato

White rice

Dominican rice

Garlic mashed potatoes

Rosemary fries

Sweet potato fries

Truffle fries

Sautéed broccoli

Grilled asparagus

Mixed mushrooms

Chef’s vegetable of the day

SPECIALTIES

VEGETARIAN NAPOLEON

grilled zucchini, eggplant, goat cheese layers, roasted tomato rosemary risotto

3 SAUSAGE AND PENNE

hot and mild italian sausage, chorizo sausage, tomato cream sauce, big papi en fuego hot sauce

LEMON HERB CHICKEN

slow roasted half chicken, herb couscous, grilled asparagus, pan gravy

VERMONT CHICKEN PASTA

sautéed chicken, baby spinach, oven roasted tomatoes, applewood smoked bacon, vermont cheddar cheese, mafalde pasta

KOBE MEATLOAF

10 oz kobe beef, garlic mashed potatoes, mushrooms, red wine gravy

BOURSIN STUFFED CHICKEN BREAST

spinach and boursin cheese stuffed breast, corn risotto, grilled asparagus

CHICKEN OSCAR

pan seared chicken, sautéed lobster, crab, shrimp, red bliss potatoes, asparagus, lobster tarragon sauce

TWIN FILET MIGNON

two 4 oz filets, applewood smoked bacon wrap, great hill blue cheese crust, garlic mashed potatoes, asparagus, red wine sauce

SEAFOOD

FISH AND CHIPS

plantain crusted cod, caribbean coleslaw, mango tartar sauce, handcut fries

MAHI MAHI

dominican rice, asparagus tips, pineapple mango salsa

DIJON TRUFFLE SALMON

truffle honey mustard glaze, roasted potatoes, swiss chard, crispy leeks

AHI TUNA

panko sesame crust, yuzu citrus sauce, sweet soy syrup, spicy sriracha, soba noodle stir fry

CATCH OF THE DAY

try of one of our chef’s fresh and creative fish specials

DESSERTS

VANILLA BEAN CRÈME BRULÉE

classic vanilla bean crème brulée, mixed berry sauce

ICE CREAM ÉCLAIR

crème anglaise, chocolate ganache, vanilla ice cream, raspberries

SORBET TRIO

homemade by lizzy’s in waltham, strawberry, kiwi, mango, topped with fresh mint

BANANA COCONUT FLAN

shredded toasted coconut, caramelized banana, coconut rum sauce

CHOCOLATE FUDGE CAKE

rich, moist chocolate cake, fudge icing, raspberry sauce, vanilla ice cream

BROWNIE SUNDAE

vanilla ice cream between two brownies, chocolate ganache, homemade whipped cream, sugar cherry