Dettera

Name: Dettera
Address: 129 E. Butler Pike, 19002, PA, 19002
Telephone: 215-643-0111

129 E. Butler Pike, Ambler, PA 19002, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

COLD APPETIZERS AND SALADS

AHI TUNA ASIAN CURED GRAVLAX STYLE

Apple, Cucumber Wasabi Crema

THE ICEBERG WEDGE

Crumbled Salemville Amish Blue Cheese and Tomato Basil Vinaigrette

TORN ROMAINE LETTUCE

White Anchovie and Lemon Parmesan Dressing, with Brioche Toast and Shaved Piave Cheese

CONFIT OF TOMATO SALAD

E.V.O.O., Basil Infusion and Marinated Red Onion

CHEESE PLATTER

Assorted Artisan Cheeses, Condiments, and Cracker Bread

OYSTERS

Cassis Mignonette Sauce

ROASTED FARMHOUSE BEETS

With Citrus Infused Olive Oil, Ricotta Salata and Aleppo Pepper

HOT APPETIZERS

CREAM OF VIDALIA ONION SOUP

Brioche Crouton and Crispy Parmesan Crust

DETTERA CRAB CAKE

Jumbo Lump Crab, Maryland Spices, Lemon and our Apple Cole Slaw, House Tartar Sauce

JUMBO "DAY BOAT" SCALLOP

Seared and served on Farro "Risotto" with Herb Oil

EDAMAME TRUFFLE DUMPLINGS

Sauteed Mushrooms and Parmesan Truffle Cream

WARM ASPARAGUS SALAD

Wrapped with Black Forest Prosciutto and Tellagio Cheese, Mustard Herb Vinaigrette

GRILLED 8OZ. KOBE BURGER

On Onion Brioche Roll, Caramelized Onions and Aged Cheddar

SOUP SPECIALTY

SIDES

CRISPY FRENCH FRIES

Served with Saffron Dipping Mayo

BAKED STUFFED POTATO CAKE

with Chive Sour Cream

ROASTED BRUSSEL SPROUTS

with Apple Wood Smoked Bacon Onions and Juarez Sherry

SAUTEED SEASONAL GREEN

Sliced Garlic, Pine Nuts, and Jumbo California Raisins

EDAMAME SALAD

Shelled, Mint and Aged Sherry Vinaigrette

CRISPY RISOTTO CAKE

with Parmesan and Chives

PIZZA

QUEEN MARGARITA'S PIZZA

Tomato Sauce, Mozzarella and Fresh Basil

ASPARAGUS

Monterey Jack, Sliced Red Onion, Shiitakes, Garlic and Ricotta

SALUMI

Artisan Salami, Pepper Jack Cheese, Tomato and Olives

CRABBY TOM

Jumbo Crab, Mascarpone Cream, Lemon and Scallion

VEGETABLE

Thinly Sliced Vegetables with 3 Cheeses and Herbs

BLACK FORREST

Smoked Prosciutto, Spinach, Onions and Pine Nuts

PASTA

SPAGHETTI AND MEATBALLS

Kobe Meatballs with Fresh Pomodoro Sauce

PORCINI PASTA

Ribbons with Roasted Vegetables and Olive Oil

LOBSTER RAVIOLI

Vodka Rosa Sauce and Langoustines

SEAFOOD

PORCINI DUSTED BLACK COD

Black Lentils, Cous Cous and White Miso Broth

GRILLED COPPER RIVER SALMON

Baby Bok Choy, Citrus Butter Sauce

CEDAR PLANK TROUT

Roasted with Asparagus, Potatoes and Finished with Citrus Oil

SEARED "DAY BOAT" SCALLOPS

with Wild Mushroom Risotto and Vegetables

MEATS

1/2 CRISPY ORGANIC FREE RANGE CHICKEN

Wood Stone Roasted with Garlic, Onion and Rosemary

PRIME CENTER-CUT FILET MIGNON

Morel Port Sauce and House Potato Cake

GRILLED PRIME N.Y. STRIP

with Olive Oil "Bearnaise Sauce" and French Fries

RACK OF PRIME COLORADO LAMB

Mustard Glaze, Potato and Minted Cream Peas

NATURE KANSAS CITY VEAL SIRLOIN

Bread Pudding Asparagus and Mushroom Bordelaise Sauce

GRILLED BERKSHIRE PORK COWBOY CHOP

Marinated with Herbs and Grilled with Tomato-Scallion Red Beans