J&G Steakhouse

Name: J&G Steakhouse
Address: 515 15th St. NW, 20004, DC, 20004
Telephone: 202-661-2440

515 15th St. NW, Washington, DC 20004, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

J&G BREAKFAST

Pastry Basket

Choice of Juice

Coffee or Tea

AMERICAN BREAKFAST

Two Eggs Any Style, Crispy Potatoes

Choice of Toast

Choice of Bacon, Ham or Sausage

Choice of Juice

Coffee or Tea

BEVERAGES

Coffee

Espresso

Double

Cappuccino

Latte

Macchiato

Café Mocha

Hot Chocolate

Organic Breakfast, Lavender Earl Grey, Long Life Green

| Chamomile Blossom, Organic Peppermint, Vanilla Rooibos

Orange, Grapefruit, Carrot, Pomegranate

| Tomato or Pineapple Juice

BREADS AND BAKED GOODS

Pastry Basket

English Muffin or Bagel

Seven-Grain, White, Sourdough, Pumpernickel or Cranberry-Walnut Toast

Croissant

Pain au Chocolate

Blueberry, Banana-Bran, Cranberry-Orange Muffin

EGGS

Two Eggs Any Style

Omelette

with Gruyere Cheese

Egg White Omelette

with Fines Herbes

Eggs Benedict

Softly Scrambled Eggs, Jumbo Lump Crab Meat

| Tomato Basil Toast

Steak and Eggs

PANCAKES, FRENCH TOAST AND WAFFLES

Buttermilk Pancakes

with Bananas, Mixed Berries

French Toast

with Sautéed Peaches

Waffles

with Blueberries

BREAKFAST MEATS

Applewood Smoked Bacon

Smoked Ham

Chicken or Pork Sausage

GRAINS AND CEREALS

Irish Oatmeal

with Cinnamon

Cheerios, Fruit Loops, Frosted Flakes

| Raisin Bran or Wheaties

Granola

FRUIT AND YOGURT

Seasonal Fruit Plate

Plain Yogurt

BRUNCH MENU

BRUNCH

Seasonal Fruit Plate

Buttermilk Pancakes

| Bananas, Mixed Berries

Eggs Benedict

Toast, Crispy Potatoes, Tomato Salad

Omelette

with Gruyere Cheese Toast, Crispy Potatoes, Tomato Salad

Smoked Salmon

| Sliced Tomatoes, Capers | Cream Cheese, Toasted Bagel

Softly Scrambled Eggs

| Jumbo Lump Crab Meat | Tomato Basil Toast

Bacon, Avocado, Lettuce & Tomato

| Toasted Seven Grain Bread

Steak and Eggs

APPETIZERS

Oysters on the ½ Shell by the piece

Heart of Romaine Caesar Salad

Baby Iceberg Lettuce, Crispy Bacon,

| Tomatoes, Blue Cheese Dressing

Rice Cracker Crusted Tuna

| Citrus-Chili Sauce

Maryland Crab Cake

| Ginger-Lime Vinaigrette

Steak Tartare Frites

ENTREES

Slowly Cooked Salmon

| Mashed Potatoes, Truffle Vinaigrette

Pan Roasted Golden Tilefish

| Mushrooms, Asparagus, Sesame Vinaigrette

Veal Milanese

| Tomato and Arugula Salad

Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter

Grilled Tuna Burger

| Shiso and Yuzu Pickles

J&G Cheeseburger

FROM THE GRILL

8 / 12 oz Filet Mignon

10 oz Prime Hanger Steak Frites

14 oz Six Peppercorn

| Prime NY Steak

SAUCES

Béarnaise

Black Pepper Jam

Soy-Miso Mustard

BBQ Sauce

J&G Steak Sauce

BREAKFAST MEATS

Applewood Smoked Bacon

Smoked Ham

Chicken or Pork Sausage

BAKED GOODS

Pastry Basket

English Muffin or Bagel

Seven Grain, White, Sourdough

| Pumpernickel or Cranberry-Walnut Toast

Croissant

Pain au Chocolate

Blueberry, Banana-Bran or Cranberry-Orange Muffin

SIDES

Roasted Asparagus

| Lemon Zest, Olive Oil

Creamed Spinach

with Basil

French Fries

Mashed Potatoes

DC Mixed Greens

BEVERAGES

Coffee

Espresso

Double

Cappuccino

Latte

Macchiato

Café Mocha

Hot Chocolate

Organic Breakfast, Lavender Earl Grey

| Long Life Green, Chamomile Blossom | Organic Peppermint, Vanilla Rooibos

Orange, Grapefruit, Carrot, Pomegranate

| Tomato or Pineapple Juice

LUNCH MENU

APPETIZERS

Oysters on the ½ Shell by the piece

Heirloom Tomato Salad

Fresh Mozzarella

Heart of Romaine Caesar Salad

Baby Iceberg Lettuce, Crispy Bacon

| Tomatoes, Blue Cheese Dressing

Rice Cracker Crusted Tuna

| Citrus-Chili Sauce

Maryland Crab Cake

Steak Tartare Frites

HOUSE MADE SODAS

Fresh Ginger Ale

Cherry Yuzu

Jasmine Lemonade

Iced Green Tea

ENTREES

Seared Halibut, Scallion-Chili Sauce

| Basil and Celery

Slowly Cooked Salmon

| Mashed Potatoes, Truffle Vinaigrette

Pan Roasted Tilefish

| Mushrooms, Asparagus, Sesame Dressing

BBQ Lamb Chops

| Potato Puree, Sweet Peas

Glazed Short Ribs

| Caramelized Onion, Spinach, | Jalapeño and Crunchy Potatoes

Grilled Tuna Burger

| Shiso and Yuzu Pickles

J&G Cheeseburger

FROM THE GRILL

8 / 12 oz Filet Mignon

14 oz Six Peppercorn

| Prime NY Steak

24 oz Prime Porterhouse

8 oz Sichuan Peppercorn Crusted

| Yellowfin Tuna

SAUCES

Béarnaise

Black Pepper Jam

Soy-Miso Mustard

BBQ Sauce

J&G Steak Sauce

SIDES

Roasted Asparagus

| Lemon Zest, Olive Oil

Creamed Spinach

with Basil

French Fries

Mashed Potatoes

DC Mixed Greens

TASTE OF SUMMER

Salmon Tartare

Ginger Dressing, Fresh Radish

Watermelon Cherry Tomato Gazpacho, Basil

Arugula and Boston Lettuce

Fines Herbes, Mustard Vinaigrette

Bacon Wrapped Gulf Shrimp

Avocado, Passion Fruit Honey-Mustard

Sweet Corn Ravioli

Cherry Tomato Salad, Basil Butter

Crispy Calamari

Pickled Chilies, Yuzu Dip | _____________________________________

Pan Roasted Tilefish

Mushrooms, Asparagus, Sesame Dressing

Slowly Cooked Salmon

Mashed Potatoes, Truffle Vinaigrette

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter

Veal Milanese

Tomato and Arugula Salad

Prime Hanger Steak Frites

| _____________________________________

Warm Chocolate Cake, Vanilla Bean Ice Cream

Butter Cookie, Coconut Cream and Raspberries

Ice Cream & Sorbet

DINNER MENU

APPETIZERS

Sweet Corn Ravioli

| Cherry Tomato Salad | Basil Butter

Crispy Calamari

| Pickled Chilies, Yuzu Dip

Bacon Wrapped Gulf Shrimp

| Avocado, Passion Fruit | Honey-Mustard

Maryland Crab Cake

| Ginger-Lime Vinaigrette

Seared Scallops

| Caramelized Cauliflower | Caper-Raisin Emulsion

Foie Gras Brulee

| Spiced Fig Jam, Toasted Brioche

SOUPS & SALADS

Sweet Pea Soup

| Croutons and Parmesan

Watermelon Cherry Tomato

| Gazpacho, Basil

Arugula and Boston Lettuce

| Mustard Vinaigrette | Fines Herbes

Heirloom Tomato Salad

| Fresh Mozzarella

Heart of Romaine

| Caesar Salad

Baby Iceberg Lettuce

| Crispy Bacon, Tomatoes | Blue Cheese Dressing

SIMPLY RAW

Oysters on the ½ Shell by the piece

Rice Cracker Crusted Tuna

| Citrus-Chili Sauce

Salmon Tartare

| Ginger Dressing | Fresh Radish

Steak Tartare Frites

SUMMER MENU

Salmon Tartare

| Ginger Dressing | Fresh Radish

Sweet Corn Ravioli

| Cherry Tomato Salad | Basil Butter

Roasted Golden Tilefish

| Mushrooms, Asparagus | Sesame Vinaigrette

Grilled Petit Filet

| J&G Steak Sauce | Sautéed Spinach | French Fries

Warm Chocolate Cake

| Vanilla Bean Ice Cream

FISH

Seared Halibut

| Scallion-Chili Sauce | Basil and Celery

Slowly Cooked Salmon

| Mashed Potatoes | Truffle Vinaigrette

Maryland Blackfish

| Crusted with Nuts and Seeds | Sweet and Sour Jus

Roasted Golden Tilefish

| Mushrooms, Asparagus | Sesame Vinaigrette

Steamed Lobster

| Sweet Corn Sauce | Fingerling Potatoes, Basil

MEAT

Parmesan Crusted

| Organic Chicken, Artichokes | Lemon-Basil Butter

Veal Milanese

| Tomato and Arugula Salad

Grilled Organic Pork Chop

| Smoked Chili Glaze

BBQ Lamb Chops

| Potato Puree, Sweet Peas

Glazed Short Ribs

| Caramelized Onion, Spinach

FROM THE GRILL

8 / 12 oz Filet Mignon

14 oz Six Peppercorn

| Prime NY Steak

24 oz Prime Porterhouse

10 oz Prime Hanger Steak Frites

8 oz J&G Cheeseburger

8 oz Sichuan Peppercorn Crusted Yellowfin Tuna

10 oz Akaushi Wagyu Sirloin

SAUCES

Béarnaise

Black Pepper Jam

Soy-Miso Mustard

BBQ Sauce

J&G Steak Sauce

SIDES

Roasted Asparagus

| Lemon Zest, Olive Oil

Creamed Spinach with Basil

Sautéed Maitake Mushrooms

| Sesame and Lime

Steamed Broccoli

| Parmesan and Chili

French Fries

Mashed Potatoes

Potato Gratin

Roesti Potatoes

DESSERT MENU

DESSERTS

Passion Fruit Soufflé

Poached Peach, Pistachio Ice Cream

| Champagne Sabayon

Crackling Cherry Pie

| Almond Sorbet

Warm Chocolate Cake

| Vanilla Bean Ice Cream

Butter Cookie

| Coconut Cream and Raspberries

Crème Fraiche Cheesecake

| Strawberry Red Wine Sorbet

Pot de Crème, Liquid Caramel

Ice Cream and Sorbet

Home Made Cookie Plate

Selection of Four Cheeses

CELLAR MENU

Oysters on the ½ Shell, by the piece

Salmon Tartare, Ginger Dressing, Fresh Radish

Rice Cracker Crusted Tuna, Citrus-Chili Sauce

Steak Tartare Frites

DC Mixed Greens

Assorted Local Charcuterie

Selection of Four Cheeses

with Accompaniments

Heart of Romaine Caesar Salad

Jumbo Shrimp Cocktail

Crispy Calamari, Pickled Chilies and Yuzu Dip

Bacon, Avocado, Lettuce, Tomato

with Black Pepper Mayonnaise on Toasted Seven Grain Bread