Coriander Bistro

Name: Coriander Bistro
Address: 5 Post Office Sq., 02067, MA, 02067
Telephone: 781-784-2300

5 Post Office Sq., Sharon, MA 02067, US

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Cuisine: Indian, Nepalese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Great Starters

Sweet Corn Soup

Baby corn with carrots, mushroom, spring onions in an Indian herbs and spices

Chicken Sweet Corn Soup

Baby corn with chicken, carrots, mushrooms, spring onions, Indian spices and herbs

Mulligatawny Soup

An Internationally recognized Indian lentil soup with hint of lemon

Chicken Soup

Garlic flavored hearty chicken clear soup, rich, warn and favorite of all times

Coconut Soup

Hearty fresh coconut milk flavored with honey

Soup of the Day

Chef’s special

Hot Appetizers

Coriander Chicken Pakora

Chicken tender battered and crisp fried in coriander puree

Vegetarian Samosa (2)

Homemade crispy turnover stuffed with spiced potatoes and peas

Meat Samosa (2)

Homemade crispy turnover stuffed with ground lamb

Aloo tiki (2)

Indian spiced potato patties

Vegetable Pakora

Fresh mixed vegetable fritters

Cheese Pakora

Stuffed homemade cheese slices dipped in chick peas batter and fried

Shrimp Pakora

Extra large shrimp marinated in the mixture of mild spices and crisp fried

Coriander Vegetables Platter

A great combination of vegetarian appetizers (one samosa, two vegetables pakora, one cheese pakora, one aloo tiki)

Coriander Special Platter

Variety of vegetables, meats and seafood combinations (One meat samosa, one vegetable samosa, two vegetable pokora, one chicken pakora, one shrimp pakora, one aloo tiki, a piece of barbecued boneless chicken)

Cold Appetizers

Aloo Chat Papri

Diced boiled potatoes, lentil crisps served with tomato, onion and whipped spiced yoghurt

Bhel Puri

Rice lentil puffs served with cubes of cucumber, tomatoes, red onion tossed in our homed Sweet and sour tangy sauce

Salads

Kuchumber salad

Cubes of tomatoes, cucumber and bell pepper tossed in our lemon chat dressing

Garden salad

Slices of tomatoes, cucumber, carrot, onion and bell peppers on a bed of lettuce, served with our homemade dressing

Coriander Bistro Chef Special salad

Salad topped with roasted chicken served with homemade dressing

Beets salad

Wedges of fresh beets tossed in our own dressing

Chicken Tikka salad

Cubes of barbecued in touch of vinaigrette dressing

Main Entrees

Vegetarian Delights

South Indian Delight

All entrée is served with sambar (vegetable lentil soup), coconut chutney and tomato chutney

Coriander Special Dinner

Rice Specialties

A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetable, nuts and aromatic herbs. (Biryani served with raita.)

Chicken Specialties

Sea Food Specialties

Tandoori Specialties

(All tandoori items served with masala sauce) | What is Tandoori? | Veg Grill

Breads

Lamb Specialties

Sweet Endings

Rasmalai

Homemade fresh cottage cheese, sweetened milk served cold garnished with pistachio

Gulab Jamun

A northern Indian sweet dessert, delicious light pastry ball made from milk; fried and soaked in syrup and garnished with coconut

Kheer (Rice Pudding)

Homemade rice pudding flavored with Cardamom and nuts

Gazar Ko Haluwa

Minced carrot cake reduced in sweetened milk

Ice Cream

Side Orders

Mango Chutney

Mixed Pickle

Riata

Papadam

Beverages

Soft Drink

Lassi

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp, and sugar

Hot Drinks

Water

Juice

Nepali dishes

Appetizers

Momo

Steamed dumplings, casual snacks in the streets of Kathmandu as well as favorites of all castes in Nepal. Can be served with non-vegetarian dish with mouth watering roasted tomato chutney

Chicken chilli

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with touch of chilly paste

Main Entrée (Vegetarian)

Aloo Bodi Tama

Fresh diced potatoes, black eyed beans, bamboo shoots cooked in exotic Himalayan style

Jeera Sag

Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices

Jhaneko Dal

Royal lentil dish tempered with Himalayan herbs (Jimbu)

Bhanta ko Tarkari

(An Anglo-Indian popular dish) mini eggplant diced and pan roasted with tomatoes, onions, peppers with the touch of ginger garlic paste

Rayo ko Saag

Fresh mustard leaves tempered with dried chilly and whole cumin seeds

Quanti

Beans stew enhanced with Ajwan seeds

(Non-vegetarian)

Kukuhura ko masu ra saag

Chicken white meat cooked with fresh saag (Mustard or Spinach) in typical Nepalese style

Haas ra Saag

Duck meat cooked with fresh spinach or mustard blended with exotic spices