Bizou Grill

Name: Bizou Grill
Address: 2450 Colorado Ave., 90404, CA, 90404
Telephone: 310-453-8500

2450 Colorado Ave., Santa Monica, CA 90404, US

• Monday: 8:00AM-2:30PM •Tuesday: 8:00AM-2:30PM •Wednesday: 8:00AM-2:30PM •Thursday: 8:00AM-2:30PM •Friday: 8:00AM-2:30PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Homemade Soups

POTATO LEEK SOUP

CARROT ROSEMARY SOUP

FRENCH ONION SOUP

LOBSTER BISQUE

Starter Salads & Appetizers

GREEN SALAD

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

CAESAR SALAD

baby romaine leaves, shaved parmesans, croutons

MIXED FIELD GREENS

with goat cheese and tomatoes in a balsamic vinaigrette

CAPRICE SALAD

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette

BAKED MUSHROOMS

stuffed with chicken and spinach mousse in a balsamic sauce

SEARED SESAME AHI TUNA

sliced rare with gobo root and dikon salad in a citrus ponzu sauce

Salad Entrees

BABY SPINACH SALAD

fresh baby spinach with mushroom, bacon, red onion, tomato and chopped hard boiled egg in a wild berry vinaigrette

CHINESE CHICKEN SALAD

shredded chicken, chopped romaine lettuce, julienne of carrots, snowpeas, celery with enold mushrooms, crispy wonton in a soy ginger vinaigrette

BARBEQUE CHICKEN SALAD

romaine lettuce, diced BBQ chicken, julienne of carrots and celery with avocado, jicama, crispy tortilla strips in our ranch dressing

CAESAR GRILLED CHICKEN SALAD

romaine lettuce with sliced grilled chicken on top, accompanied with parmesan cheese and croutons in our home made garlic anchovy dressing

CRAB CAKES

three pan fried crab cakes mixed with red bell pepper, red onion, cilantro and celery in a mustard sauce, accompanied with Belgium endive and baby spring mixed salad in a balsamic vinegar dressing

GRILLED SALMON SALAD

three large slices of grilled salmon on top of mixed green salad in a passion fruit dressing served with Hawaiian papaya, diced tomato and grilled red sweet onion

ASIAN PEAR GRILLED CHICKEN SALAD

grilled chicken served on top of mixed lettuce and gorgonzola cheese in a raspberry wine vinaigrette

LINGUINI SALAD

cold linguini pasta over baby mixed green, served with cold shredded chicken, avocado, red onions, tomatoes and orange sliced in a passion fruit vinaigrette

CAESAR GRILLED SPICY SHRIMP SALAD

romaine lettuce with grilled spicy shrimp on top, accompanied with parmesan cheese and croutons in our home made garlic anchovy dressing

GRILLED NEW YORK STEAK SALAD

sliced New York Steak over a bed of baby spring mixed salad with watercress and endive served with blue cheese on top in a honey dijon mustard dressing

GRILLED AHI TUNA SALAD

grilled seared ahi tuna, sliced over a bed of baby spring mixed salad served with avocado and ginger in a soy vinaigrette

Pasta Entrees

RAVIOLI (4)

ANGEL HAIR PASTA

angel hair pasta tossed with tomato, garlic, basil & extra virgin olive oil

CHICKEN PENNE PASTA

with asparagus and sun dried tomatoes in a light garlic lemon cream sauce

GRILLED SPICY CHICKEN

angel hair pasta tossed with grilled spicy chicken, tomato, garlic, basil and extra virgin olive oil

GRILLED SPICY SHRIMP

angel hair pasta tossed with grilled spicy shrimp, tomato, garlic basil and extra virgin olive oil

CHICKEN-TEQUILA FETTUCCINI

with red and yellow peppers, onions, fresh cilantro in a tequila-lime and jalapeno cream sauce

BEEF STROGONOFF

with fettuccini, sliced New York Steak, onion, mushrooms in a burgundy wine sauce

SPICY CHICKEN FETTUCCINI

with mushrooms, basil and tomato in a white wine cream sauce

SHRIMP AND SCALLOPS

with black tagallini and mushrooms in a lobster sauce

DAILY SPECIALS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Sandwiches

GRILLED VEGETABLE SANDWICH

on multigrain bread with goat cheese, zucchini and eggplant

CLUB SANDWICH

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

GRILLED CHICKEN BREAST SANDWICH

with roasted peppers, onions, basil mayonnaise on focaccia bread

ROAST LAMB SANDWICH

sliced thin with rosemary sauce served warm on a baguette

FRENCH DIP SANDWICH

slow roasted Top Sirloin, thinly sliced and summered in a french onion broth, served with caramelized onions with provolone cheese on a french bagette with au jus.

Panini

CLUB PANINI

turkey and bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread

GRILLED HAM AND SWISS

thinly sliced honey roasted ham with swiss cheese, tomato, dijon mustard-mayo on grilled sourdough country bread

CHICKEN POMODORI

sliced chicken breast, fresh basil, spinach, tomato provolone cheese with pesto mayonnaise on grilled sourdough country bread

Entrees

GRILLED & STEAMED VEGETABLE PLATE

mixed vegetable served with shitake mushroom ravioli

TUNA TARTARE

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

COLD POACHED SALMON

served with Boston lettuce, Belgium endive, tomato and avocado in a light dill mayonnaise

SALMON WITH CITRUS SALSA

pen-seared, topped with citrus salsa, grilled egg plant and vegetables

SAUTEED SANDABS

with caper butter sauce, mashed potatoes and vegetables

SESAME COATED SALMON

with potato pancakes and mushrooms in a burgundy wine sauce.

BLACKENED SALMON

in a citrus sauce with mashed potatoes and vegetables

LAKE SUPERIOR WHITEFISH

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce

SESAME COATED AHI TUNA

with sauteed spinach and matchstick potatoes in a soy vinaigrette

KOBE BEEF CHEESEBURGER

with smoked apple wood bacon, caramelized onion, cheddar or bleu cheese, romaine, frites & tomato on a whole wheat bun

ROASTED CHICKEN

with french fries and baby vegetable served in a chicken au jus

ROASTED CHICKEN BREAST

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

ROAST PORK TENDERLOIN

with garlic, herbs and mashed potatoes in a garlic cream sauce

NEW YORK STEAK

au poivre with a brandy cream sauce, french fries and asparagus

RACK OF LAMB

with mashed potatoes and vegetables in a minted lamb au jus

STEAK AU POIVRE

sliced field mignon, served with mashed potatoes and vegetables in a brandy cream sauce

STEAK FRITES

grilled filet mignon in a burgundy wine sauce | with grilled tomatoes and two side orders of your choice