POTATO GOAT CHEESE PURÉE, CROWS PASS CARROTS, RAMPS, GREEN OLIVE
May Ranch Natural Beef Tenderloin
SMOKED POTATO CROQUETTES, SPRING ONIONS, MORELS, ROASTED TOMATO-CABERNET REDUCTION
Grass Fed Palomar Mountain Burger
CARAMELIZED ONION, AGED CHEDDAR, HOUSE MADE PICKLES, FRIES
Local Vegetable Tasting
EXTRAS
Fiddlehead Ferns
HOUSE MADE PANCETTA
Organic Swiss Chard
SHALLOTS, GARLIC
Organic Fingerling Potatoes
HERB BUTTER
Crow’s Pass Snap Peas
1540 Fries
CURED MEATS AND CHEESES
CURED MEATS
| Serrano Ham | American Organic Prosciutto | House Cured Chorizo | Bresaola | Italian Tuscano | German Cervelat | Soppresata | Smoked Duck | House Made Country Paté
CHEESE
| Pata Cabra | Noord Hollander | Pecorino | Valdeon Blue | Mt. Tam | Cashel Blue Cheese | Crottin De Chavignol
ACCOMPANIMENTS
| Artisan Breads | Wild Honeycomb | Seasonal Marmalade | Mostarda | House Made Pickles
DESSERT
SWEETS
Red Velvet Cake
CANDIED BEETS, COCOA NIB STREUSEL
Strawberry Shortcake
CRÈME FRAICHE ICE CREAM, RHUBARB
Root Beer Trio
MOUSSE CAKE, FLOAT, BRITTLE
Chocolate Brownie Ice Cream Sandwich
SALTED PEANUTS, VALRHONA CHOCOLATE SAUCE
Vanilla Cheesecake
LEMON CURD, HOUSEMADE GRAHAM CRACKERS, BLUEBERRIES
Lavender Crème Brulee
FRENCH LEMON MACAROONS
Artisan Cheese Duo
SELECT TWO: VALDEON BLUE, CROTTIN DE CHAVIGNOL, CASHEL BLUE, MT. TAM