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Sampling of artisan olive oils
Bufala mozzarella, heirloom tomatoes, basil, oregano & Sardinian olive oil
Halfmoon Bay fava beans, roasted Chioggia & golden beets salad
Fresh Monterey Bay calamari with “bianchi di Spagna” beans & mache lettuce
Lightly fried baby artichokes with Prosecco vinegar & mint sauce
Marinated grilled chicken breast, Tuscan beans, cherry tomatoes, spring onion & arugula
Grilled prawns with mache salad, grilled organic tomatoes & zucchini
Traditional Emilia-Romagna dumplings with 18 month aged prosciutto
Housemade small ravioli “del plin” of three meats; sausage, veal, tomato & onion sauce
Fava beans & ricotta with peeled cherry tomatoes & arugula pesto
Organic buckwheat pasta with mixed wild mushrooms, garlic, parsley & Grana Padano
Spring onion, prawns, Trebbiano wine; roasted garlic “mollica”
Braised Niman Ranch oxtail, Sangiovese, tomato, asparagus tips & “bigoli” pasta
Squid ink, Nova scallops, cuddlefish & Marche DOP extra virgin olive oil
Organic tomatoes, fresh mozzarella, oregano & basil
Tomato, basil, oregano & fresh mozzarella cheese
Tomatoes, roasted garlic, Gaeta black olives, anchovies & Pantelleria capers
Homemade spicy sausage, broccoli rabe, tomato & fresh mozzarella cheese
Roasted Pacific Cod with fregola, parsley, artichokes & Trebbiano wine
Mediterranean Seabream sautéed with prawns, mussels, clams & tomato sauce
Terra cotta roasted natural free range Rocky Jr. chicken, Yukon potatoes, Bosane olives & oregano
Pounded white veal chop breaded & golden with arugula, heirloom tomato salad
Housemade sausage, grilled asparagus & mustard
Grilled Wild Salmon filet, hydroponic watercress & heirloom tomatoes
Grilled vegetables, oregano, basil & smoked mozzarella
Olive oil & garlic
Anchovies & Pecorino cheese
Beans with guanciale & rosemary
Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta
Thin sliced fresh poached octopus with olive oil, celery root & red rock salt
Grilled Mediterranean whole Seabass with grilled fennel & tomatoes
Marinated grilled & sliced Colorado lamb top round, “aceto balsamico”
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