Lunada Bayhouse

Name: Lunada Bayhouse
Address: 2325 Palos Verdes Dr. W., 90274, CA, 90274
Telephone: 310-544-1704

2325 Palos Verdes Dr. W., Palos Verdes Estates, CA 90274, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Roasted Corn & Blue Crab Bisque

Served with garlic croutons.

Fried Calamari

Sautéed with roasted garlic aioli and spicy cocktail sauce.

Cajun Crab Cakes

Served with mango relish & roasted garlic aioli

Steamed Fresh Manila Clams

W/white wine, garlic lemon and spicy tomato broth

Popcorn Florida Rock Shrimp

Served w/garlic lime dipping sauce

Sliced Ahi Tuna Sashimi

Served with pickled ginger, soy sauce, and wasabi.

Clam Chowder

New England style.

Crispy Artichoke Hearts

Tossed w/roasted garlic lemon, basil & parmesan cheese

Jumbo Shrimp Cocktail

With our traditional cocktail sauce.

Shrimp Pesto Crostini

Sautéed w/tomato arrugula creamy pesto Sauce and served over sourdough toasted points

Blue Crab Quesadilla

Served with pico de gallo, guacamole, and chipotle cream.

Chicken Pot Stickers

Lightly fried w/sweet & sour Thai chili sauce

Salads

Warm Goat Cheese Salad

w/baby greens, roasted beets, pecans, apples, & balsamic vinaigrette

Lunada Bay Chopped Salad

Chopped romaine lettuce w/grilled chicken, avocado, tomato, bacon, gorgonzola cheese apples, cucumbers and house vinaigrette

Greek Salad

Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing

Caprese Salad

With sliced mozzarella cheese, roma tomatoes, Extra virgin olive oil and basil balsamic vinaigrette

Caesar Salad

w/chopped romaine, garlic croutons and shaved parmesan cheese and our special Caesar dressing

Ahi Tuna Salad

w/baby arrugula, avocado, cucumbers, daikon sprouts, mango, spicy seaweed, and a soy ginger dressing.

Blackened Salmon Salad

Served over garlic mashed potatoes, w/field greens, tomato mango salsa, avocado and our house dressing.

Santa Fe Salad

With marinated grilled chicken, sweet corn, cheddar cheese, tomatoes, lettuce, guacamole, fried corn tortilla strips and tossed w/our cilantro ranch dressing

Entrées

Lunada Bay Combo

Scallops and shrimp w/cilantro, lime tomato & roasted garlic creamy sauce

Sautéed Sea Scallops

Served over baby spinach w/garlic, lemon white wine sauce and rice

Sautéed Shrimp Scampi

Made with white wine, lemon butter and garlic, vegetables and rice

Sautéed Mahi Mahi

W/rice, corn ratattouille & roasted poblano jalapeno cream sauce

Shrimp & Fish Combo

Tempura battered, served golden brown w/pineapple coleslaw, fries and tartar sauce

Seared Ahi Tuna

‘Sesame Crusted’ with wasabi seaweed salad, soy sauce, pickled ginger and mango relish and Chinese broccoli

Bay House Cioppino

Made w/fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth and angel hair pasta

Sautéed Filet of Petrale Sole

w/toasted almonds, sautéed arugula & creamy Pesto sauce, rice and vegetables

“New Zealand” Orange Roughy

w/artichoke hearts, mushrooms, olives & creamy garlic sauce

Grilled Salmon

‘Mediterranean Style’ w/capers, kalamata Olives, roasted peppers, roma tomatoes, basil and garlic olive oil, roasted potatoes and grilled vegetables

Grilled Alaskan Halibut

w/capers, fresh tomatoes, basil, garlic and olive oil served over angle hair pasta w/asparagus

Lunada Bay Steaks, Chops & Chicken

Rack of Lamb

‘Charbroiled & Herb Crusted’ w/sautéed baby spinach & merlot reduction, honey balsamic reduction, and garlic mashed potatoes

Filet Mignon

Medallions served over garlic mashed potatoes, vegetables & cabernet reduction

Pork Chops Center Cut

‘Hazelnut Crusted’ served w/spicy mustard sauce and sautéed apples, baby bok choy & sweet potato fries

BayHouse Chicken

Lo cal-Lo carb citrus-marinated & topped w/pico de gallo and served with grilled vegetables

Rib Chop

Charbroiled and served w/roasted potatoes, green beans & gorgonzola sauce

Charbroiled “Angus” N. Y. Steak

With crispy onions and brandy green peppercorn sauce, sweet potato fries and fresh asparagus

BBQ Baby Back Ribs

w/tamarind chipotle BBQ sauce and served w/corn ratatouille, grilled pineapple, and sweet potato fries

Dijon Chicken

Lightly breaded and sautéed w/baby spinach, garlic mashed potatoes and our delicious dijon mustard sauce

Pastas

Linguini Clams

Sautéed fresh manila clams, white wine , garlic basil & clam broth

Penne Pasta

With artichoke hearts, roasted Peppers, kalamata olives, tomatoes Basil cream sauce

Chicken Fettuccini

w/mushrooms, asparagus, sundried tomatoes, garlic & parmesan sauce

Whole Wheat Penne Pasta

w/mushrooms, asparagus, sundried tomatoes, garlic & parmesan sauce

Angel Hair Pasta

With Florida rock shrimp, arrugula, spinach, mushrooms & tomato basil cream sauce

Fettuccini “Ala Mare”

shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce.

Blackened Salmon Linguini

w/roasted peppers, artichoke hearts, baby spinach & Cajun sauce

David’s Delite

Working on it!! His constantly evolving secret recipe.

Under Ten (10) yrs

Fish & Chips

Grilled Cheese

w/ fries

Cheese Quesadilla

w/guacamole & Salsa

Chicken Fingers

w/French dries

Pastas

Red~White~Plain~with Butter

Cheese Burger

w/ fries