be the first to leave a review...
with merguez sausage
with goat cheese and fried shallots
with cranberry vinaigrette, pears, and walnuts
with pommes frites
with olive cream cheese (caper, hardboiled egg, cornichon, red onion)
with pancetta and hollandaise
w/ sunny side up egg & roesti potato
with bacon or sausage, and hash browns
with gruyere or fontina and hash browns
with maple syrup or bananas foster
with frangelica whipped cream, candied almonds
with red onion marmalade and crème fraiche and fresh apple sauce
with Remoulade
with Hollandaise Sauce
with Fried Quail Egg
marrow, artichoke, goat cheese and Tuna Confit
with Soubise
with Anchovy, Parmesan and Lemon Vinaigrette
with Caviar Buttermilk Dressing
with Escargot and Bacon
with Forest Mushrooms and Marjoram
with Baby Beets
Frites with Hollandaise or Au Poivre Sauce
with Radish Remoulade
with Spring Vegetables in Pistou
with whipped Potatoes and Haricot Verts
with brown butter veloute
(from her 1892 recipe)
in Billi Bi Broth
with Melted Gruyere | add aioli, bacon, chili ketchup
with orange mascarpone cream
(for 2)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.