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Calamari rings lightly dusted & fried, served w/ slightly tangy pomodoro dipping sauce.
Succulent spring rolls w/ choice beef & imported cheese.
Lobster pieces wrapped & fried, served in a tasty aioli.
A combination of cheese steak & lobster spring rolls.
Breaded white meat chicken fingers, deep fried & served w/ a side of grain mustard & organic honey dipping sauce.
½ dozen chilled top neck clams freshly opened & served w/ a side of tangy cocktail sauce.
5-6 jumbo shrimp served w/ a side of tangy cocktail sauce.
Baby field greens, cherry tomatoes, sliced mushrooms, carrots & olives served w/ your choice of dressings.
Full bowl of romaine lettuce w/ homemade Caesar dressing & fresh garlic croutons topped w/ reggiano & parmesan cheeses.
Mixed field greens, cucumbers, tomatoes, feta cheese & olives tossed in a red wine vinaigrette.
Homemade creamy lobster bisque w/ fresh herbs & spices.
Chilled summer soup featuring tomatoes, herbs, cucumbers, celery, peppers & spices.
10 ounces of prime beef grilled to order on a fresh roll w/ lettuce, tomato & onion.
Grilled chicken salad served w/ Cajun mayonnaise, lettuce, tomato & onion on a fresh roll.
Fresh grilled tuna steak served open face w/ lemon basil aioli, lettuce, tomato & onion on a fresh roll.
A golden brown sautéed crab cake on a fresh roll w/ tangy tartar sauce, lettuce tomato & sliced onion.
Flour tortilla w/ a spicy hummus spread engulfing grilled portabella mushrooms, peppers, zucchini, spring mix & tomatoes.
Sliced smoked turkey, mayonnaise, tomato, lettuce & crisp Applewood bacon served on white bread.
Golden brown Yards beer battered cod served on a roll w/ a tartar spread & a side of french fries.
Handmade ravioli stuffed w/ lobster meat & cheese served in a lobster cream sauce & fresh herbs & a lobster claw.
Chicken, tomatoes, onions, & peppers w/ vodka pomodora.
Fresh grilled octopus atop a bed of field greens w/ a balsamic viniagrette.
Petite 6oz filet mignon grilled to order & topped w/ maître’d butter served w/ onion straws.
One jumbo lump crab cake, sautéed to golden brown & served w/ tangy sauce & cole slaw.
7oz tuna steak freshly grilled to hot pink center w/ lemon basil aioli & corn on the cob.
Calamari rings lightly dusted & fried served w/ slightly tangy pomodoro dipping sauce.
A basket of fried clam strips w/ a lemon basil aioli.
Succulent spring rolls w/ prime beef & imported cheese.
Lobster pieces wrapped & fried served w/ a tasty aioli.
Breaded white meat chicken, fried & served w/ a side of grain mustard & organic honey dipping sauce.
Prince Edward Island mussels steamed & served w/ choice of white wine or tangy pomodoro sauces & a garlic crostini.
Top neck clams steamed in a basket w/ a rich clam broth served w/ a side of melted butter & a lemon wedge.
Mini crab cakes served w/ a garlic remoulade.
Char grilled shrimp brushed w/ a cilantro & lime aioli.
½ dozen chilled top neck clams freshly opened & served w/ side of tangy cocktail sauce.
5-6 jumbo shrimp served w/ side of spicy cocktail sauce.
3 prime beef sliders, w/ lettuce & cheddar cheese for the perfect bite.
Full bowl of romaine lettuce w/ homemade Caesar dressing & fresh garlic croutons topped w/ reggiano cheese.
Fresh grilled octopus atop a bed of field greens w/ a balsamic vinaigrette.
10 oz of prime beef grilled to order w/ lettuce, tomato & onion on a fresh roll.
Grilled boneless chicken breast served w/ homemade Caesar dressing, lettuce, tomato & onion on a fresh roll.
Fried oyster w/ Cajun mayonnaise, cole slaw & sliced pickles served on a baguette.
Brazilian tail stuffed w/ crab ala crème & broiled w/ a side of drawn butter. Served w/ chef's vegetable selection
Two lobster tails seasoned & broiled to perfection. Served w/ butter & golden new potatoes.
| Available from 1.5 lbs to 5 lbs (bought fresh daily, subject to availability & market price)
Handmade squid ink ravioli stuffed w/ lobster meat & cheese served in a lobster cream sauce w/ fresh herbs & a lobster claw.
Chicken sautéed w/ spinach, baby bella mushrooms, goat cheese, fresh herbs & roasted peppers, tossed in wine & butter.
Parpedelle tossed w/ rock shrimp, bay scallops, basil, garlic, peppers in a spicy pomodoro.
Risotto sautéed w/ onions, butter, parmesan cheese, mixed herbs & chef's daily selection of toppings.
Two jumbo lump crab cakes, sautéed to golden brown & served w/ a tangy garlic remoulade.
Fresh sea scallops pan seared & served w/ smoked tomato relish & root veggie slaw.
Prepared fresh daily in the "mood of the day."
Broiled Atlantic salmon stuffed w/ best selection of brie, crabmeat & shrimp atop sautéed spinach.
Golden brown Yards beer battered cod served w/ a spicy tartar dip & a side of French fries.
Crabmeat, shrimp, clams & scallops served w/ a half lobster.
Grilled twin chicken breast marinated & topped w/ sautéed spinach & served w/ chef’s choice of vegetables.
14 oz center cut New York Strip grilled to order & served w/ onion straws.
10 oz filet mignon grilled to order & topped w/ maître’d butter served w/ onion straws.
6 oz filet mignon paired w/ a 6 oz lobster tail grilled to perfection served w/ golden new potatoes.
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