Georgica

Name: Georgica
Address: 108 Wainscott Stone Rd., 11975, NY, 11975
Telephone: 631-537-5603

108 Wainscott Stone Rd., Wainscott, NY 11975, US

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Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

PAN SEARED MARYLAND LUMP CRAB CAKE

PINEAPPLE BASIL CHILI SALSA ~ COCONUT LEMONGRASS CRÈME

TRUFFLED BEEF CARPACCIO

ARUGULA ~ SHAVED PARMESAN ~ HERB ROASTED NEW POTATOES HORSERADISH CRÈME FRESH

THAI PEANUT TEMPURA SHRIMP

ASIAN CUCUMBER SLAW

SEARED DIVER SCALLOPS

COUNTRY CORN PUDDING ~ QUAIL EGG ~ MAPLE GLAZED BACON APPLE CIDER REDUCTION

COCONUT CURRY MUSSELS

PEI MUSSELS ~ LIGHT COCONUT CURRY SAUCE

WHITE TRUFFLE FIVE CHEESE RAVIOLI

MANCHEGO CREAM AND FRESH GARDEN SAGE

SOUP ~ SALAD

JUMBO LUMP CRAB CORN CHOWDER

GAZPACHO SUNRISE

RED AND YELLOW HEIRLOOM TOMATOES ~ CILANTRO CRÈME FRESH

GEORGICA HOUSE SALAD

MESCLUN GREENS ~ DRIED CRANBERRY ~ CANDIED PECANS ~ GORGONZOLA CRANBERRY WHITE TRUFFLE VINAIGRETTE

CLASSIC CAESAR SALAD

COUNTRY CROUTONS

WATERMELON HEIRLOOM TOMATO

FETA CHEESE ~ MICRO BASIL ~ ATHENA VINAIGRETTE

ASIAN CHICKEN SALAD

LYCHEE GLAZED CHICKEN BREAST ~ CRISPY NOODLES ~ ORANGE SEGMENTS SLICED ALMONDS ~ DRIED CRANBERRIES ~ ASIAN VINAIGRETTE

SPECIALTY BRICK OVEN PIZZAS

MARGHERITA

FRESH MOZZARELLA ~ HEIRLOOM TOMATOES ~ BASIL PESTO

TRUFFLE’D

SLICED BLACK TRUFFLE ~WILD FOREST MUSHROOM ~ TRUFFLED MANCHEGO WHITE TRUFFLE MIST

LOBSTER SCAMPI

GARLIC CHIVE MASCARPONE CREAM ~ SAUTEE BABY SPINACH

ENTREE

14OZ PRIME ANGUS NEW YORK STRIP

MARYLAND LUMP CRAB AND PANKO CRUST ~ STILTON HORSERADISH CRÈME

10OZ GRILLED FILET MIGNON

ROASTED GARLIC MAÎTRE D BUTTER ~ RED WINE DEMI-GLACE

GRILLED DOUBLE VEAL CHOP

COGNAC SAGE AU JUS ~ CRISP PANCETTA GARNI

GRILLED MARINATED PORK TENDERLOIN

HONEY AND KENTUCKY BOURBON GLAZED APPLES AND RED CABBAGE

DIJON PANKO CRUSTED COLORADO RACK OF LAMB

ROASTED GARLIC ~ WHITE TRUFFLE HONEY

GRILLED CHICKEN PAILLARD

SAUTÉED CHERRY TOMATO AND ARUGULA SALAD ~ BALSAMIC REDUCTION

WILD ATLANTIC SALMON WELLINGTON

BOURSIN CHEESE AND BABY SPINACH FILLED PUFF PASTRY DILL CAPER CRÈME

BOUILLABAISSE

SHRIMP ~ SCALLOPS ~ CLAMS ~ CHILEAN SEA BASS LIGHT SAFFRON TOMATO BROTH

MACADAMIA CRUSTED CHILEAN SEA BASS

COCONUT RISOTTO CAKE ~BLOOD ORANGE BEURRE BLANC

PASTA

WILD FORREST MUSHROOM TAGLIATELLE

WILD MUSHROOM CREAM ~ ROASTED CHERRY TOMATOES

GROUND SAUSAGE AND WHOLE BABY CLAMS

RICH FRESH PLUM TOMATO AND RIGATONI

WHOLE WHEAT PENNE PRIMAVERA

WILD MUSHROOMS ~ ARTICHOKE ~ SPINACH ~ SUNDRIED TOMATOES LIGHT GARLIC WINE SAUCE