Le Saint Amour

Name: Le Saint Amour
Address: 9725 Culver Blvd., 90232, CA, 90232
Telephone: 310-842-8155

9725 Culver Blvd., Culver City, CA 90232, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Les Entrees

Soupe du Jour

Soupe a l’Onion Gratinee

Traditional

Salade Verte

Butter Lettuce, Balsamic Vinaigrette

Salade de Tomates Confites et Burratta

Tomato Confit, Burratta, Mesclun, Pesto Dressing

Salade d’Endive au Roquefort

Endives, Roquefort Blue Cheese & Walnuts

Terrine de Foie Gras de canard “maison”

Presse de Saumon

Smoked and Fresh Salmon Terrine, Chives

Saucisson Lyonnais et Patates Tiedes

Pistacchios Sausage, Warm Potatoe Salad

Hareng Pommes a l’huile

Herrings, Warm Potatoes, Parsley

Escargots (6)

Garlic,Parsley Butter

Les Grandes Salades

Nicoise

Tomatoes, Red Onions, Boiled Egg, Seared Pepper Tuna, White Anchovies, Olives

Poisson Fumee

Smoked Fish Salad

Saumon Grille

Frisee, Grilled Salmon, Red Onions, Capers & Lemons

Poulet a la Menthe

Chicken Breast, Mayo, Red Onions, Mint & Lemon

Frisee aux Lardons

Curly Endive, Bacon, Poached Egg, Chive

Steak Grille

Escarole, Tomatoes, Red Onions and Grilled Flat Iron

Salade d’aubergines Marinees

Eggplant, Tomatoes, Herbs of Provence

Salade de Chevre Chaud

Warm Goat Cheese on Croutons, Tomatoes

Les Sandwiches Froids

Salami

Salami, Butter, Pickles

Jambon Beurre Cornichon

Ham, Butter, Pickles

Jambon Cru Burratta

Prosciutto, Tomato Confit, Burratta, Pesto

Rillette

Pickled Onions

Caprese

Tomato Confit, Burratta, Pesto

Aubergines Marinees

Eggplant, Tomatoes, Balsamic

Salade de Poulet a la Menthe

Chicken Salad, Mint, Red onions

Thon a la Nicoise

Seared Pepper Tuna, Boiled Egg, Tomato, Aioli

Sandwiches Chauds

Grilled Chicken

Romaine, Tomato, Aioli

Merguez

Spicy Moroccan Sausage, Harissa

Croque Monsieur

Croque Madame

add sunny side up

Les Plats de Resistance

Assiette de Charcuterie

Homemade Pates and Sausages

Onglet Echalotes

Hanger Steak, Shallots

Steak aux Poivres

Pepper Sauce Rib Eye

Confit de Canard

Duck Confit

“Free Range” Poulet Roti

Free Range Roasted Chicken

Merguez Plate

Spicy Lamb & Beef Sausages

Andouillette

Tripe Sausage

Saucisse de Poulet aux Champignons

Chicken Porcini Sausage

Quiche du Jour

Crepe au fruits de Mer

Seafood Crepe

Whitefish Salade de Lentilles Tiedes

Whitefish, warm lentils salad

Papardelle a l’ail confit

Tomatoes, Garlic Confit, Arugula , Bell peppers

Le Fromage

Half Cheese Plate

Full Cheese Plate

Les Desserts

Mousse au Chocolat a l’orange

Chocolate Mousse with cointreau

Crème Caramel

French Custard

Ile Flottante

Floating Island, Vanilla Cream, Caramel

Baba au Rhum

Sponge Cake with Rum Sugar

Plombiere

Ice Cream with Rhum and Candied Fruit

Café Liegeois

Tarte Tatin aux Poires

Pear Tart Tatin

DINNER MENU

Les Hors d’oeuvres

Soupe a l’Onion Gratinee

Traditional

Soupe du Jour

Harengs Pommes a l’Huile

Herrings Filet, Potato Salad

Presse de Saumon

Smoked and Fresh Salmon Terrine, Chives

Escargots (6)

Garlic, Parsley Butter

Pied de Cochon

Farci Pig Feet

Ris de Veau

Seared Sweetbread, Frisee

Terrine de Foie Gras de canard “maison”

Assiette de Charcuterie

House Pates and Sausages

Merguez et Carottes au Cumin

Morrocan Lamb Sausage, Cumin Carrots

Tarte Flambee aux Poireaux et Mozarella

Tarte Flambee with Leeks and Mozarella

Huitres

Oysters

Les Salades Traditionnelles

Salade d’Endives au Roquefort

Endives, Roquefort, Confit Walnuts,Truffle Vinaigrette

Salade Verte

Butter Lettuce, Balsamic Vinaigrette

Burratta et Tomates Confites

Crispy Polenta, Pesto Dressing

Frisee aux lardons

Salade de Museau et Roquette

Arugula Salad, Head Cheese, fine herbs

Salade de Lyonnais aux Lentilles

Lyonnais Sausage, Warm Lentil Salad

Les Viandes

Entrecote au Poivre

Grilled Rib Eye Pepper Sauce, Pommes Frites

Entrecote Bearnaise

Grilled Rib Eye, Bearnaise Sauce, Pommes Frites

Tartare de Boeuf

Beef Tenderloin, Pommes Frites

Souris d’Agneau aux Flageolets

Braised Lamb Shank, Basil Flageolet Beans

Poulet Roti

Half Roasted Free range Chicken, Pommes Frites

Confit de Canard

Duck Confit, Oyster Mushrooms Fricassee

Pintade au Foie Gras

Guinea Fowl, Foie Gras, Seared Cabbages, Cognac Sauce

Andouillette

Traditional Tripe Sausage, Pommes Frites

Boudin Noir

Blood Sausage, Mashed Potatoes, Apple Compote

Toulouse et Lyonnais aux Lentilles

Lyonnais & Toulouse Sausage, Lentils

Les Poissons

Saumon a L’oseille

Seared Salmon, Sorrel Cream

Whitefish et Salade de Lentilles Tiedes

Withefish, Warm Lentil Salad

Quenelles de Brochet a la Citronelle Pike

“Quenelles”, Lemongrass side order of your choice

Moules au Saffran

Mussels, Cream, shallots, Saffran Pommes Frites

Queue de Lotte en Bouride

Brittany Monkfish

Les Vegetariens

Vegetable Plate

your choice of three side orders

Pappardelle

Garlic Confit, Bellpepper, Tomato, Arugula

A cote

Pommes Frites

Mashed Potatoes

Rice

Haricots Verts

Sauteed Spinach

Oyster Mushroom Fricassee

Lentils

Assiette de Fromages

Our Selection of Cheeses of the Day

Les Desserts