Romaine, lettuce tomato wedges, chickpeas, black olives, feta cheese, cucumbers and stuffed grape leaves. Served with lemon wedges and olive oil and pita
Caesar Salad
Hearts of romaine tossed with authentic Caesar dressing and herbed croutons
Rich, delicious Alaskan crabmeat with low-fat mayonnaise. Served on a bed of mixed greens with our famous carrot salad and an organic pretzel bread stick
Flagship Trio Platter
A scoop each of our three favorite salad - classic tuna, Sonoma chicken, and egg salad on a bed of lettuce. Served with a small Forty Carrots frozen yogurt
SIDE DISHES
Our signature carrot - raisin salad
Steamed fresh vegetables - carrots, mushrooms, cauliflower, and broccoli
Homemade cucumber-dill salad
BEVERAGES
Cold
Hot
| Calming - herbal blend of rooibos, chamomile, vanilla and peppermint | Anti-Aging - white tea with overtones of pineapple and coconut | Energizing - a blend of caffeinated Chinese green tea and lemongrass | Slimming - premium Taiwanese oolong, flavored with peaches | Balancing - a detoxifying black tea blend with peppermint and ginger
DESSERTS
Flourless chocolate torte
Apple pot pie
Chocolate cake
Carrot cake
Raspberry cheesecake
Brownies, blondies and other sweet bars
Today's fresh cobbler
Lemon or apple pound cake
(anything a la mode with Forty Carrots frozen yogurt add Price: $2.00)
KIDS' MENU
Choice of
| Grilled Cheese | Tuna Salad on a Pretzel Roll | Pizza | Spaghetti with tomato sauce | Baked chicken fingers