Aquitaine Dedham at Legacy Place

Name: Aquitaine Dedham at Legacy Place
Address: 950 Providence Hwy., 02026, MA, 02026
Telephone: 781-471-5212

950 Providence Hwy., Dedham, MA 02026, US

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS

Scrambled Eggs

with American Cheese, Bacon, Lyonnaisse Potatoes & Toast

Omelette Alsacienne

with Mushrooms, Caramelized Onions and Fromage Blanc

Omelette Basquaise

with Ham Gruyere and Piperade

Truffled Scrambled Egg Tartine

with Roasted Asparagus and Toasted Baguette

Poached Eggs Benedict

with Canadian Bacon, Hollandaise and Fines Herbes

Poached Eggs Benedict Provencal

with Roasted Tomato & Ripe Avocado

Three Eggs, any style

with White Corn Grits & Spicy Chorizo

Steak and Eggs

with Pommes Frites and Spicy Chermoula Aioli

Brioche French Toast

Stuffed with Sweetened Vanilla Fromage Blanc

PRIX FIXE SPECIAL

INCLUDES THE FOLLOWING:

| Glass of Fresh Squeezed Orange/Grapefruit Juice | Coffee or Tea | Warm House-Made Cinnamon Bun

CHOICE OF:

| Vanilla French Toast with Vermont Maple Syrup & Blueberry Compote | Omelette Lyonnaise with Gruyere Cheese, Potatoes & Carmelized Onions | Scrambled Eggs with American Cheese, Bacon, Lyonnaisse Potatoes & Toast

RAW BAR

½ DOZEN ISLAND CREEK

OYSTERS WITH CLASSIC MIGNONETTE, HORSERADISH AND COCKTAIL SAUCE

½ DOZEN PAT WOODBURY’S LITTLENECK CLAMS

WITH LEMON, HORSERADISH AND COCKTAIL SAUCE

JUMBO GULF SHRIMP COCKTAIL

WITH LEMON AND COCKTAIL SAUCE

BLUE CRAB COCKTAIL

WITH CREAMY DIJONNAISE

SALADS & SANDWICHES

Salade Nicoise-Oil Cured Tuna

Boiled Egg, Artichoke Hearts, Basil Vinaigrette

Seasonal Fruit Salade

with Yogurt and Housemade Granola

Cobb Salad

with Roasted Chicken, Tart Apple, Smoked Bacon and Ripe Avocado

Warm Beet Salade

Mâche, Aged Boucheron, Walnuts, Ripe Pear & Fines Herbes

Seared Rare Tuna Assiette

with Caponata, Piperade and Flatbread

Turkey Club Sandwich

with Smoked Bacon, Avocado & Tomato on Brioche Toast

Le Sandwich Croque Monsieur

with Ham, Gruyere & Pommes Frites

Fried Shrimp Po’ Boy

with Chipotle Remoulade, Basil Pesto & Pommes Frites

Le Hamburger

with Gruyere, Truffle Mayonnaise and Pommes Frites

SIDES

Bacon

Ham

Breakfast Sausage

Spicy Chorizo

Apple Chicken Sausage

Toast

One Egg

(any style)

Fresh Fruit Cup

Pommes Frîtes

Lyonnaise Potatoes

LUNCH MENU

APPETIZER

Fondue Piemontaise

with Sausisson Sec, Sherry Vinegar and Croutons

Fried Mussels a la Greque

with Nicoise Olives, Red Onions & Spicy Aioli

Escargots de Bourgogne

with Garlic, Parsley and Toasted Brioche

Assiette de Charcuterie

with Country Pate, Sausisson, Mustard Fruits and Crisp Toast

Steak Tartare

with Soft Fried Egg, Crisp Croutons and Aioli

Fromage du Jour

with Espelette & Honey Poached Apricots

SOUPS AND SANDWICHES

Onion Soupe Gratinee

with Gruyére Crouton & Aged Sherry Wine

Classic Lobster Bisque

with Pernod and Lobster Butter Tartine

Chicken Salade Sandwich

with Toasted Almonds, Grapes and Tarragon Mustard

Le Sandwich Croque Monsieur

with Ham, Gruyere & Pommes Frites

Fried Shrimp Po’ Boy

with Chipotle Remoulade, Basil Pesto & Pommes Frites

Turkey Club Sandwich

with Smoked Bacon, Avocado & Tomato on Brioche Toast

Seared Tuna Sandwich

with Fennel Piperade, Garlic & Caper Aioli on a Baguette

LUNCH BOX

SOUP & 1/2 SANDWICH WITH PETITE MIXED LETTUCE SALAD

SALADS

Warm Beet Salade

with Mâche, Aged Boucheron, Walnuts, Ripe Pear & Fines Herbes

Salade Aquitaine

with Gulf Shrimp, Haricots Verts, Roasted Tomatoes & Vinaigrette

Salade Nicoise

with Oil Cured Tuna, Boiled Egg, Artichoke Hearts, Olives & Basil Vinaigrette

Beef Brochette Salade

with Smoked Red Onions, Tomatoes & Horseradish Vinaigrette

Cobb Salad

with Roasted Chicken, Tart Apple, Smoked Bacon and Ripe Avocado

ENTRÉES

Seared Rare Tuna Assiette

with Caponata, Piperade and Flatbread

Le Hamburger

with Gruyere, Perigord Black Truffle Mayonnaise and Pommes Frites

Moules Frites

with Sancerre, Crème Fraiche, Thyme and Sauce Remoulade

Roasted Salmon Filet

with Garlic Braised Escarole and Lemon Confit

Steak Frites

with Natural Jus, Perigord Truffle Vinaigrette, Watercress Shallot Salade

RAW BAR

½ DOZEN ISLAND CREEK OYSTERS

WITH CLASSIC MIGNONETTE, HORSERADISH AND COCKTAIL SAUCE

½ DOZEN PAT WOODBURY’S LITTLENECK CLAMS

WITH LEMON, HORSERADISH AND COCKTAIL SAUCE

JUMBO GULF SHRIMP COCKTAIL

WITH LEMON AND COCKTAIL SAUCE

BLUE CRAB COCKTAIL

WITH CREAMY DIJONNAISE

SIDES

Garlic Braised Escarole and Lemon Confit

Roasted Mushrooms

with Thyme and Sea Salt

Haricots Verts

with Beurre Fondue and Sea Salt

Pommes Frites

with Truffle Mayonnaise

DINNER MENU

APPETIZER

Onion Soupe Gratinee

with Gruyére Crouton & Aged Sherry Wine

Classic Lobster Bisque

with Lobster Butter Tartine & Snipped Chives

Roasted Pear and Forme D’Ambert Salade

with Field Greens and Dijon Vinaigrette

Belgian Endive Salade

with Tart Apple, Roquefort, Walnuts & Parsley

Fondue Piemontaise

with Sausisson Sec, Sherry Vinegar and Croutons

Fried Mussels a la Greque

with Nicoise Olives, Red Onions & Spicy Aioli

Escargots de Bourgogne

with Garlic, Parsley and Toasted Brioche

Assiette de Charcuterie

with Country Pate, Sausisson, Mustard Fruits and Crisp Toast

Mixed Lettuces

with Haricots Verts, Walnuts and Dijon Vinaigrette

Steak Tartare

with Fried Egg, Crisp Croutons and Truffled Aioli

Mixed Lettuces

with Fried Goat Cheese & Hazelnut Vinaigrette

Mussels en Cassoulette

with Sancerre, Shallots, Créme Fraiche & Thyme

Warm Beet Salade

with Mâche, Boucheron, Walnuts & Champagne Vinaigrette

Fromage du Jour

with Espelette & Honey Poached Apricots

RAW BAR

½ DOZEN ISLAND CREEK OYSTERS

WITH CLASSIC MIGNONETTE, HORSERADISH AND COCKTAIL SAUCE

½ DOZEN PAT WOODBURY’S LITTLENECK CLAMS

WITH LEMON, HORSERADISH AND COCKTAIL SAUCE

JUMBO GULF SHRIMP COCKTAIL

WITH LEMON AND COCKTAIL SAUCE

BLUE CRAB COCKTAIL

WITH CREAMY DIJONNAISE

PLAT DU JOUR

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

ENTRÉE

SALADS AND PASTA

FISH

MEAT

SIDES

Garlic Braised Escarole and Lemon Confit

Roasted Mushrooms

with Thyme and Sea Salt

Pommes Puree a l’a Robuchon

Haricots Verts

with Beurre Fondue & Sea Salt

Pommes Frites

with Truffle Mayonnaise

Pommes Gratin

with Gruyere and Thyme

DESSERT MENU

DESSERTS

Apple Gateau

with Calvados Caramel & Crème Fraiche

Profiteroles

with Vanilla Bean Ice Cream and Warm Chocolate Sauce

Panna Cotta

Scented with Orange, Vanilla, Mint Syrup & Orange Confiture

Pain Perdu

Maple Syrup and Walnut Ice Cream

Banana Split Française

with Brandied Cherries, Nougatine & Sauce Chocolat

Fruit Sorbet Du Jour

Hot Chocolate Pudding Cake

with Vanilla Bean Ice Cream

Warm Cider Glazed Bread Pudding

with Cranberry, Citrus & Creme Chantilly

Assiette de Fromages

with Lillet and Honey Poached Apricots & Toasted Walnuts

MENU PETIT