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AQUA NUEVA MENU
ENTRADAS
GELATINA TIBIA DE MAR
Scottish mussels, cockles, crab and clams in a seawater jelly
JAMON IBERICAO CONTADO A CUCHILLO CON TOSTADAS
DE PAN ACEITE Y TOMATE
Sliced Iberian ham with tomato bread
SELECCIÓN DE VERDURITAS SALTEDAS
Twenty market vegetables sautéed in Dauro olive oil
VIEIRAS CON PORCINI BOLETUS O HONGOS
Scallops with potato purée and porcini mushrooms
YEMA DE HUEVO GELATINADA CON VERURITAS Y TRUFA
Truffled consommé with egg yolk in jelly and baby vegetables
FOIE CON MANGO, ENSALADA DE HIERBAS Y SALSA DE TE
Roast foie gras, mango confit, herb salad, melon and black tea sauce
CHIPIRON, TINTA Y SOPA DE PESCADO DE ROCA
Baby squid, balls of squid ink and fish broth
BOGAVANTE CON GARBANZOS Y JETA
Lobster with chickpeas and crispy pork
PESCADOS
MERLUZA CON CHIPIRONES Y ESENCIA DE SALSA VERDE
Hake and baby squid with salsa verde
LUBINA CON BERBERCHOS, PIPIRRANA Y GELATINA DE SU AGUA
Seabass, cockles, Spanish vinaigrette and layers of cockle jelly
RODABALLO CON PENCAS SALTEADAS Y LIQUADO DE SUS HOJAS
Turbot with crispy Swiss chard and green leaf chard sauce
LENGUADO CON SETAS
Grilled fillet of Dover sole with wild mushrooms
SALMON CON SALSA DE CITICOS
Confit of grilled organic salmon with citrus sauce
CARNES
SOLOMILLO DE TERNERA CON FOIE
Beef tenderloin with sautéed foie gras and a Port glaze
RABO DE TORO GLASEADO
24-hour marinated and braised oxtail with pumpkin purée
MANITAS DE CERDO CON CHUTNEY DE ALBARICOQUES
Pig’s trotter with peach chutney
PRESA CON SALSAS DE PIMIENTAS
Roast Iberian neck of pork with a mixed peppercorn sauce
LOMO DE CORZO CON SALSA DE FRUTOS ROJOS
Parsley-crusted loin of roe deer with an autumn berry sauce
PERDIZ AL MODO DE ALCALTARA
Traditional partridge ‘Alcantara’ style
MAGRET DE PATO CON PERA Y MENBRILLO
Duck breast with confit pear and quince jam
CARTA DE TAPAS
Jamon Iberico
Iberian ham
Tabla de Ibericos do Guijuelo
Selection of D.O. Guijuelo Iberian ham
Selección de quesos Espanoles
Selection of Spanish cheese
Tortilla de patata
Spanish omelette
Tortilla de patata con queso y cebolla regogada
Omelette of Spanish cheese and confit onion
Monjama con picada de alcaparrones, ajo blanco y huevo cocido
Sliced air dried tuna with capers, white garlic and egg
Anchoas con escalibada
Chilled roasted vegetables with anchovies
Aspic de cangrejo y gambas
Crab and prawn jelly
Ensalada de queso fresco, tomate confitado, albahaca y aceituna negra
Salad of fresh Spanish cheese with confit tomato, basil and black olives
Tosta de torta del casar con cebolla caramelizado y membrillo
Torta del casar cheese on toasted bread with caramelised onion and quince
Endivias con salmon, anchoa y salsa do queso azul
Endive with salmon, anchovy and blue cheese sauce
Esparragos con vinagreta
Asparagus with Spanish vinaigrette
Ensaladilla
Spanish potato and tuna salad
Foigras marinado
Marinated foie gras
Pisto manchego con huevo pochado
Poached egg with pisto manchego
Bacalao marinado con aceitunas negras
Sliced, marinated cod with black olives
Croquetas de jamon iberico
Iberian ham croquettes
Croquetas de hongos
Mushroom croquettes
Pimientos del piquillo rellenos de espinacas y gambas
Piquillo peppers stuffed with spinach and prawns
Pimientos de piquillo rellenos de marisco en salsa de tinta
Piquillo peppers stuffed with seafood in a squid ink sauce
Coca de jamon iberico con tomate y queso
Iberian ham ‘coca’ with sautéed tomatoes and melted cheese
Coca de verdura
Vegetable ‘coca’ with melted cheese
Pulpo a la parrilla con ajada gallega
Grilled octopus with smoked sweet Spanish paprika and garlic oil
Pulpo a al gallega
Galician-style octopus
Gambas al ajillo
Garlic prawns
Chiirones con pure de garbanzos
Baby squid with chickpea purée
Salmonete con salteado de espinacas, pinones,
atadillo de verduras y pure d
Red mullet with sautéed spinach, Catalan salad and cauliflower purée
Navajas con cream de guisantes y ravioli de berza y puerro
Razor clams with cream of peas, cabbage and leek ravioli
Solomillo de Iberico con salsa de pimientas
Iberian pork tenderloin with peppercorn sauce
Costilla de Inerico confritado
Confit of Iberian pork ribs
Nuestras alitas de pollo
Our chicken wings
CARTA DE PASTELERIA
HELADO DE QUESO CON FRUTOS ROJOS
Raspberry coulis and fresh cheese ice cream with a raspberry caramel shard
YOGUR, MANZANA Y CHOCOLATE
Apple jelly and apple ice with yoghurt ice cream and dark chocolate nibs
GIANDUJA CON HELADO DE VAINILLA Y CHOCOLATE CROCANTE
Gianduja chocolate cake with vanilla ice cream, crunchy caramel and Pedro Ximénez
CANUTILLO DE GALLETA, PLATANO Y SOPA DE NARANJA
Crunchy canelon biscuits filled with banana purée and orange cream
CHOCOLATE, CHOCOLATE, CHOCOLATE,…
A chocolate feast of ice cream, cake, mousse, flan, caramel…..
AQUA KYOTO LUNCH MENU
set lunch
aqua kyoto bento
| sashimi | tempura | meat
sashimi / sushi
deluxe sashimi set
includes o-toro, botan ebi & hamachi | 12 pieces of chef's selected sashimi
deluxe sushi set
includes o-toro, botan ebi & hamachi | 10 pieces of chef's selected sushi
bara chirashi sushi set
chopped sashimi on sushi rice with yuzu citron & salmon roe
negi toro don set
finely diced fatty-tuna with scallion on sushi rice
deluxe chirashi set (toro iri)
deluxe chirashi
soba/udon
tempura udon to sushi set
soba or udon noodles (hot or cold) with prawn & vegetable tempura with a selection of sushi
seafood
gindara saikyo yaki
grilled black cod fillet with saikyo miso
una don set
grilled eel with rich tsume sauce
vegetable
tofu kimuchi nabe to avokado kyuuri no moro miso ae
tofu and vegetable kimchee hot pot and avocado & cucumber moro miso
meat
tori teriyaki
chicken teriyaki
gyu fire suteiki masutado sousu
grilled beef tenderloin steak with mustard sauce
A LA CARTE MENU
appetizer / salad & soup
Edamame
salted soy bean pods
hiryuzu no nimono
braised tofu cake in dashi with gingko nut
gyuniku no tataki
seared beef tataki with chilli ponzu
amaebi no tarutaru
prawn tian with papya, cucumber & crab caviar
tai no sasa chimaki
kombu marinated sea bream with rice wrapped in bamboo leaves
karei no nanban zuke
halibut marinated in dashi with leek & chili
salad / soup
hourensou goma ae
spinach with home made sesame sauce
roketto kani salad
rocket with spicy yuzu vinagrette
nameko no misoshiru
sancho tofu & nameko mushroom miso soup
asari no misoshiru
short neck clam miso soup with black shichimi spice
dobinmushi
prawn, scallop and mushroom soup served in traditional Japanese teapot
hot dish / rice & noodles
agedashi tofu no okura oroshi ankake
crispy tofu with daikon & okra dashi sauce
saka mushi
steamed mussels with sake & dashi
imo tako nankin
braised octopus with taro & pumpkin
suzuki no ninniku shiitake sousu
char grilled sea bass and shiitake mushroom with truffle garlic soy
gyu fire suteiki masutado sousu
grilled beef tenderloin with Japanese mustard sauce
ise ebi to mouru gai no suupu
grilled lobster & blue mussels in lobster broth with black shichimi spice
iberico buta hoho niku no tomato miso shichu
braised iberico pork cheek in tomato & miso
rice & noodles
kinoko no yaki udon
stir fried udon noodle & mixed mushroom with salted bean
nabeyaki udon
mussel udon noodle yuzu hot pot
sake to hotate no tempura soba, goma jitate
scallop & salmon tempura with sesame soba noodles
sumibi yaki / charcoal grill
satoimo miso yaki
taro with moro miso
shiitake shutou yaki
shiitake mushroom with salted shuto
tori sansho yaki
chicken sansho teriyaki
unagi kaba yaki
eel teriyaki with sansho pepper spice
hamachi no kama
salt grilled yellowtail collar
gindara saikyo-yaki
aqua kyoto saikyo miso black cod
wagyu
180g wagyu beef with garlic soy ponzu
ise ebi
lobster with spicy yuzu sauce
mori awase / makizushi
platters
| aqua kyoto tataki sushi mori awase £32.00 | 12 pieces of fresh finely chopped tataki sushi wrapped in cumcumber | aqua kyoto sushi mori awase £34.00 | 12 pieces of innovative sushi ingredients | sashimi mori awase - derakkusu £32.00 | sushi mori awase - derakkusu £28.00
rolls
| kuro shinnju maki £6.50 | yasai sushi maki £12.00 | negitoro maki £7.00 | unagi kyuri maki £7.50 | maguro to hamachi maki £9.00 | kani tempura maki £7.00 | soft shell crab no futo maki £11.50 | ebi tempura to unagi no maki sushi £9.50 | yaki o-toro maki £18.00 | ise ebi no maki sushi £16.00
sashimi/sushi
o-toro
fatty-tuna
chu-toro
mid fatty-tuna
maguro
tuna
botan ebi*
giant shrimp
hotategai
scallop
mushi ebi
steamed shrimp
ikura
salmon roe
tako
octopus
hamachi
yellowtail
wagyu
wagyu beef
foagura
foie gras
ika
squid
hirame 5.00
flounder
tai
sea bream
sake
salmon
unagi
fresh water eel
tobiko
flying fish roe
tamago
tamago
tempura
okura
okra
shishitou
shishito pepper
yasai no tempura
mixed vegetable
taraba kani tempura
alaskan king crab tempura with crab miso
ebi tempura
shrimp
soft shell kani no tempura
soft-shell crab
ise ebi no tempura sho-ko-syu no kaori
lobster tempura with spiced miso mayonnaise & chinese rice wine
desserts
desserts
maccha tiramisu
green tea tiramisu
banana no tenpura no hachimitsu kake
banana tempura with green tea ice cream
hahhu beiku cyokoreito to
banira aisu kuriimu
half-baked chocolate pudding with black sesame ice cream
karameru jinjah
furenchi ehsupuresso
caramel & ginger or french espresso crème brulée
aisu kuriimu
ice cream single scoop
kuro goma, yuzu, maccha
black sesame, yuzu green tea
teas
Japan style sencha | silver needle white tea | Jasmine silver needle | lychee red | whole rosebuds | black current and hibiscus fruit infusion | whole peppermint leaf | whole chrysanthemum flowers