Stella's on Cambie

Name: Stella's on Cambie
Address: 3305 Cambie St., V5Z 2W6, BC, V5Z 2W6
Telephone: 604-874-6900

3305 Cambie St., Vancouver, BC V5Z 2W6, CA

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Kids Breakfast 6.00

One Egg, toast, bacon or sausage and hashbrowns

Fresh Fruit bowl 7.00

Vanilla Yogurt, fresh seasonal fruit, house made granola

Stella’s Breakfast 8.50

2 eggs any style, hash browns, toast, and choice of bacon, turkey sausage, or pork sausage

Stella’s Brunch Salad 9.00

lightly dressed frizee greens, crisp proscuitto, edamame, and radish topped with two poached eggs and hollandaise

Baked eggs 10.00

Diced Sloping Hill farms pork sausage, aged cheddar, wilted spinach, caramelized onions, toasted panko crust, salad and hash browns

Poached eggs on house-made cornbread 10.00

with roasted tomato sauce, goat’s cheese, and basil pesto. Served with hash browns and salad

Eggs any style 11.00

on toasted marble rye bread with spinach, feta, and a roasted garlic cream. Served with hash browns and salad

Tofu Scrambler 11.00

Scrambled eggs, tofu, black beans, corn, bell peppers, Creole spice and salsa verde. Served with hash browns and salad

Fraser Valley blueberry and poppyseed pancakes 12.00

wild berry coulis with white and dark chocolate sauce or maple syrup, served with 2 eggs any style, bacon or sausage

Huevos Divorciados 12.00

2 poached eggs, spinach & tomato tortillas, adobo chili-spiced pilaf, green & red salsas, aged cheddar, and sour cream. Served with baked beans and salad

Three egg omelette 11.00

New York-style, served with hash browns and salad | Trio of organic mushrooms, fresh thyme, and chevre | Hand peeled shrimp, tomato, dill, and cream cheese | Sausage, caramelized onions, spinach, and edam

Eggs benedict 12.00

On croissant, served with house-made hollandaise, hash browns and salad | Traditional with house baked ham | West Coast smoked salmon | Tomato and spinach | Chorizo, roasted peppers, and mushrooms | All of Stella’s sandwiches are served with frites, house salad, or a combo of both

Soup of the day

please ask your server

Crispy smoked bacon, lettuce, tomato, apple and onion compote, and brie pan 10.00

Cajun rubbed, natural raised, pulled chicken sandwich, Stella’s BBQ sauce 11.00

Stella’s salad of baby greens, carrot, cucumber, tomato, feta, olives, ho 9.00

Masala curried lamb “Gyro” 11.00

with grilled Mediterranean vegetables, lettuce and tomato and mango & mint raita on a whole wheat pita

Mac & Cheese 11.00

shell pasta, apple wood smoked bacon, Maudite ale, edam and aged cheddar, sweet smoked paprika, golden panko crust

House-made organic beef burger, char-grilled with all the trimmings 11.00

Steamed St. Laurent smoked meat, marble rye, coleslaw, kosher pickle, Schwa 12.00

LUNCH MENU

LUNCH

House made soup of the day 6.00

(ask your server)

Roasted tomato soup 6.00

with garlic and fresh basil, _nished with cream

Stella’s salad of baby greens, carrot, cucumber, tomato, feta, olives, ho 9.00

Fraser Valley natural chicken breast Waldorf salad 11.00

grapes, apple, walnut, celery and yogurt dressing in butter lettuce cup

Mac & Cheese 11.00

shell pasta, apple wood smoked bacon, Maudite, edam and aged cheddar, golden panko crust, sweet smoked paprika

Ploughman’s lunch 13.00

Mount Pleasant Cheese Shop selections, house pickled vegetables, mussels, prawn, house-made pate and smoked trout rillete, charcuterie, crostini | All of Stella’s sandwiches are served with frites, house salad, or a combo of both

Veggie Press 11.00

marinated eggplant, charred red pepper, spinach and goat cheese panini with white balsamic reduction

Cajun rubbed, natural raised, pulled chicken sandwich, Stella’s BBQ sauce 11.00

French Onion sandwich 12.00

Grilled sour dough, caramelized onion, demi glace, swiss and edam cheese

Steamed St. Laurent smoked meat, marble rye, coleslaw, kosher pickle, Schwa 12.00

Masala curried lamb “Gyro” in whole wheat pita 12.00

with grilled Mediterranean vegetables, lettuce, tomato and mango-mint raita

Steak sandwich 12.00

Phillip’s Phoenix Lager marinated, cumin & coriander rubbed, Bison flat iron steak, mesculin greens, aioli, honey-lime cilantro drizzle on warm baguette

Fire grilled, house-made burger 11.00

with all the trimmings

Montreal-style flattop grilled submarine sandwich

dressed with lettuce, tomatoes, and mozzarella on a toasted baguette

Ribeye Steak Pepperoni Capicollo Mushrooms Onions Peppers

TAPAS MENU

tapas

Lemon-parmesan cauli ower popcorn 5.00

Ginger-scented steamed edamame 5.00

Cone of Stella’s fresh cut Belgian frites, sauce Andalouse 6.00

Trio of dips 7.00

sundried tomato hummus, minted pea and coconut, two olive tapenade

Flash fried, chipotle-lime marinated, panko breaded calamari, cilantro lime 10.00

Korean Barbeque beef short ribs, spinach and nori salad, pickled ginger, se 11.00

One pound of ery hot, Indian spiced chicken wings, mango-mint raita 11.00

Filet”-delphia Cheese Steak 12.00

let mignon medallions, Okanagan goat cheese croute, cranberry salsa

Shrimp and corn fritters, Creole mustard sauce, chili oil 12.00

Beer and chili braised beef brisket taquitos, guacamole, and chimichuri 12.00

Charcuterie of sliced meats 12.00

Mount Pleasant Cheese Shop selection, smoked trout rillette, house-made pate, dried fruit, crostini

Thai spiced, sesame grilled fresh water jumbo shrimp, citrus aioli 13.00

moules

THAI

Sweet bell peppers, ka r lime leaf, red curry coconut broth

STELLA

Stella Artois, cilantro, lime, butter

NORMANDE

Granny smith apples, mushrooms, bacon, shallots, brandy, cream

MADRID

Chorizo sausage, plum tomatoes, white wine, serrano chilis

SAFFRON

Baby spinach, spanish onion, Persian saffron, cream

DIABLO

Tequila, cilantro, jalapenos, bell pepper, lime, butter

MARINIER

Garlic, shallots, white wine, fresh herbs, monte au beurre

ORLEANS

Andouille sausage, mushrooms, smoked corn, peppers, cajun cream

DINNER MENU

STARTERS

Half dozen fresh BC oysters

on the half shell, red wine mignonette, scented glace

Roasted beet and goat’s cheese salad

baby spinach, gooseberry compote

Shrimp cocktail

hand peeled baby shrimp, iceberg & fennel chi_onade, cocktail sauce

French onion soup

with emmenthaler and garlic crostini

Local fresh mozzarella and Heirloom tomato salad

pickled onions, balsamic reduction

MAINS

Monterey risotto cake tiers, corn and black bean salsa, chimichurri, green

Herb-crusted fresh Queen Charlotte’s halibut Filet, pea and pancetta basm

Crispy Yarrow Meadows duck leg confit, Yukon gold patates dauphinoise, loca

Ephemere-brined Fraser Farms pork tenderloin, chocolate porter baked beans,

Pan-seared, fresh wild Sockeye Salmon, smoked corn and black bean salad, wa

Turkish Urfa pepper crusted AAA Canadian Black Angus tenderloin, mash potat 3.00

DESSERTS

Stella's on Cambie

Reviews 0

Deals & Coupons

Details

Kids Breakfast 6.00

Fresh Fruit bowl 7.00

Stella’s Breakfast 8.50

Stella’s Brunch Salad 9.00

Baked eggs 10.00

Poached eggs on house-made cornbread 10.00

Eggs any style 11.00

Tofu Scrambler 11.00

Fraser Valley blueberry and poppyseed pancakes 12.00

Huevos Divorciados 12.00

Three egg omelette 11.00

Eggs benedict 12.00

Soup of the day

Crispy smoked bacon, lettuce, tomato, apple and onion compote, and brie pan 10.00

Cajun rubbed, natural raised, pulled chicken sandwich, Stella’s BBQ sauce 11.00

Stella’s salad of baby greens, carrot, cucumber, tomato, feta, olives, ho 9.00

Masala curried lamb “Gyro” 11.00

Mac & Cheese 11.00

House-made organic beef burger, char-grilled with all the trimmings 11.00

Steamed St. Laurent smoked meat, marble rye, coleslaw, kosher pickle, Schwa 12.00

House made soup of the day 6.00

Roasted tomato soup 6.00

Stella’s salad of baby greens, carrot, cucumber, tomato, feta, olives, ho 9.00

Fraser Valley natural chicken breast Waldorf salad 11.00

Mac & Cheese 11.00

Ploughman’s lunch 13.00

Veggie Press 11.00

Cajun rubbed, natural raised, pulled chicken sandwich, Stella’s BBQ sauce 11.00

French Onion sandwich 12.00

Steamed St. Laurent smoked meat, marble rye, coleslaw, kosher pickle, Schwa 12.00

Masala curried lamb “Gyro” in whole wheat pita 12.00

Steak sandwich 12.00

Fire grilled, house-made burger 11.00

Montreal-style flattop grilled submarine sandwich

Ribeye Steak Pepperoni Capicollo Mushrooms Onions Peppers

Lemon-parmesan cauli ower popcorn 5.00

Ginger-scented steamed edamame 5.00

Cone of Stella’s fresh cut Belgian frites, sauce Andalouse 6.00

Trio of dips 7.00

Flash fried, chipotle-lime marinated, panko breaded calamari, cilantro lime 10.00

Korean Barbeque beef short ribs, spinach and nori salad, pickled ginger, se 11.00

One pound of ery hot, Indian spiced chicken wings, mango-mint raita 11.00

Filet”-delphia Cheese Steak 12.00

Shrimp and corn fritters, Creole mustard sauce, chili oil 12.00

Beer and chili braised beef brisket taquitos, guacamole, and chimichuri 12.00

Charcuterie of sliced meats 12.00

Thai spiced, sesame grilled fresh water jumbo shrimp, citrus aioli 13.00

THAI

STELLA

NORMANDE

MADRID

SAFFRON

DIABLO

MARINIER

ORLEANS

Half dozen fresh BC oysters

Roasted beet and goat’s cheese salad

Shrimp cocktail

French onion soup

Local fresh mozzarella and Heirloom tomato salad

Monterey risotto cake tiers, corn and black bean salsa, chimichurri, green

Herb-crusted fresh Queen Charlotte’s halibut Filet, pea and pancetta basm

Crispy Yarrow Meadows duck leg confit, Yukon gold patates dauphinoise, loca

Ephemere-brined Fraser Farms pork tenderloin, chocolate porter baked beans,

Pan-seared, fresh wild Sockeye Salmon, smoked corn and black bean salad, wa

Turkish Urfa pepper crusted AAA Canadian Black Angus tenderloin, mash potat 3.00

Double Chocolate banana bread pudding, espresso caramel

Caramel, seasonal fruit or berries, BC Granny Smith apple crumble, vanilla

Fresh seasonal berries, pink peppercorns, Grand Marnier/mascarpone mousse,

Cardamom and lemon spiced dark chocolate torte, chantilly cream

Selection of cheeses from Mount Pleasant Cheese Shop, fresh and dried fruit 2.00