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with seasonal fruit
with zataar and gr i l led pita
spinach or hushwi
two shelled boiled eggs with garlic sauce and ful medames
poached eggs in a garlic & cumin tomato sauce served in a terracotta casserole
fried eggs with zataar crusted fraser valley sirlioin steak, fresh labneh and pita
fava beans with red peppers, lemon and parsley
organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions
eggs, mjadra, caramelized onions, avocdo, tomatoes, organic greens and homemade pickle
grilled local, grain-fed lamb sausage, eggs, fresh tomatoes, organic greens, homemade pickle and tzatziki
traditional style, brewed to order
(with one refill)
organic chickpeas blended with garlic, lemon & tahini
creamy roasted eggplant puree with citrus & tahini
crispy cauliflower tossed with lemon & sea salt, served with tahini
mushroom sautee with garlic, sataar and roasted oregano, served over organic brown rice
hand chopped parsley, tomatos, green onions, & burghul in a lemon-mint dressing
fresh-pressed yoghurt garnished with extra-virgin olive oil & zaatar spices, served with pita
victor’s secret recipe of organic chickpeas, fava beans, veggies & spices
grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit
grilled grain-fed halal lamb patty, seasoned with onions, parsley, & spices
grilled grain-fed halal lamb patty, vegetables, pinenuts, burghul & aromatic spices
fraser valley sirloin beef grilled to perfection and served with tahini sauce.
roasted with olive oil, sumac, herbs & sea salt
selected mixed olives & macedonian feta
(for 2)
organic red lentils with veggies & aromatic spices
always delicious, fresh, & vegan
organic greens, tomato, cucumber, chickpeas, carrots, & green onions with a lemon-sumac dressing
organic greens, tomato, cucumber, green onion with a garlic-lemon-herb dressing, & pita chips
mushroom sautee with garlic, zataar and roasted oregano
organic chickpeas blended with garlic, lemon & tahini with taboulleh
falafel with avocado & hummus
crispy cauliflower tossed with lemon & sea salt, and taboulleh
labneh, taboulleh, orgnic carrots, cucumber & avocado
mushroom sautee with garlic, zataar and roasted oregano; with hummus & taboulleh
labneh, taboulleh, avocado, & hushwi
creamy roasted eggplant puree with citrus & tahini with taboulleh
with baba, macedonian feta, taboulleh, & caramelized onions
your choice of chicken, kafta or sirloin; with baba, Macedonian feta, taboulleh, & caramelized onions
herbal & black tea selections
creamy roasted eggplant puree w citrus & tahini
hand chopped parsley, tomatoes, green onions, & burghul in a lemon-mint dressing
layers of sautéed eggplant with Lebanese ratatouille and a pomegranate-red wine reduction
mushroom sautee with garlic, sataar and roasted oregano
crispy cauliflower tossed w lemon & sea salt, served w tahini
organic green lentils & rice with onions & jalapeño, served w avocado & caramelized onions
mount leeman local chicken marinated with middle eastern spices and grilled to perfection.
grilled grain-fed halal lamb patty, seasoned w onions, parsley, & spices
pan baked grain-fed halal lamb patty with vegetables, pinenuts, burghul & aromatic spices
organic crushed red lentils w carrots & aromatic spices
stewed with tomatoes, onions and chickpeas
organic mixed greens, tomatoes, cucumber, green onions & roasted pita chips, with a garlic-lemon-herb dressing
macedonian feta, dried nuts and apricots, with organic greens & a zesty red wine pomegranate vinagrette
brochette of onions, cherry tomatoes, peppers and crimini mushrooms with hummus and taboulleh
fresh catch fire-grilled to perfection and served with garlic vinagrette, a fresh salad and lemon twist
broiled tiger prawns with a spicy oyster-mushroom melange
mount lehman cornish hen roasted with middle eastern herbs and spices over baba ganooj (15 minutes)
brochette of grain-fed halal lamb with red onions and green peppers over hummus and taboulleh
grilled zataar crusted grain-fed halal lamb chops over hummus and taboulleh
grilled halal beef tenderloin with tahini rice and caramelized onions
(two people)
with a lamb brochette and an option of prawns or chicken (for two)
lebanese style shortbread cookie with walnut and rosewater filling.
with a hint of orange blossom water…
if you care to indulge…
ask your server for today’s vegan selection
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