Nuba Restaurant

Name: Nuba Restaurant
Address: 207-B W. Hastings St., V6B 1H7, BC, V6B 1H7
Telephone: 604-688-1655

207-B W. Hastings St., Vancouver, BC V6B 1H7, CA

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Lebanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FRUIT & LABNEH

seasonal fruit 5.00

labneh 7.50

with seasonal fruit

labneh 7.50

with zataar and gr i l led pita

EGGS

lebanese oven-baked casserole 8.00

spinach or hushwi

victor’s tradit ional famil y breakfast 9.00

two shelled boiled eggs with garlic sauce and ful medames

tomato and egg casserole 10.00

poached eggs in a garlic & cumin tomato sauce served in a terracotta casserole

lebanese champion 12.50

fried eggs with zataar crusted fraser valley sirlioin steak, fresh labneh and pita

SIDES

lamb sausage 3.00

hummus 2.00

roasted potatoes 2.00

ful medames 2.00

mjadra 2.00

grilled pita 1.50

LEBANESE VEGAN BREAKFAST

ful medames 9.00

fava beans with red peppers, lemon and parsley

mjadra 9.00

organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions

BREAKFAST PITAS

mjadra pita 7.00

organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions

egg breakfast pita 7.50

eggs, mjadra, caramelized onions, avocdo, tomatoes, organic greens and homemade pickle

grilled lamb sausage & egg pita 8.00

grilled local, grain-fed lamb sausage, eggs, fresh tomatoes, organic greens, homemade pickle and tzatziki

FRESH JUICE BAR

orange

grapefruit

carrot

apple

ginger

lime

beet

celery

COFFEE AND TEA

turkish coffee 3.25

traditional style, brewed to order

fresh brewed coffee 2.50

(with one refill)

espresso 2.50

americano 2.50

cappuccino 3.00

café latte 3.50

artisan whole leaf teas 2.50

LUNCH MENU

MEZZE

hummus 5.50

organic chickpeas blended with garlic, lemon & tahini

baba ghanooj 6.75

creamy roasted eggplant puree with citrus & tahini

najib’s special 6.25

crispy cauliflower tossed with lemon & sea salt, served with tahini

mjadra 6.00

organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions

veggie hushwi 6.50

mushroom sautee with garlic, sataar and roasted oregano, served over organic brown rice

taboulleh 6.00

hand chopped parsley, tomatos, green onions, & burghul in a lemon-mint dressing

labneh 5.25

fresh-pressed yoghurt garnished with extra-virgin olive oil & zaatar spices, served with pita

falafel 5.25

victor’s secret recipe of organic chickpeas, fava beans, veggies & spices

chicken tawook 7.00

grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit

lamb kafta 6.50

grilled grain-fed halal lamb patty, seasoned with onions, parsley, & spices

lamb kibbeh 6.75

grilled grain-fed halal lamb patty, vegetables, pinenuts, burghul & aromatic spices

beef sirloin strip 7.00

fraser valley sirloin beef grilled to perfection and served with tahini sauce.

roasted potatoes 4.00

roasted with olive oil, sumac, herbs & sea salt

olives & feta 5.75

selected mixed olives & macedonian feta

LA FEAST

a two course vegetarian mezze sampler 28.00

(for 2)

SOUPS AND SALADS

red lentil soup 5.00

organic red lentils with veggies & aromatic spices

daily soup 5.50

always delicious, fresh, & vegan

taboulleh 6.00

hand chopped parsley, tomatos, green onions, & burghul in a lemon-mint dressing

house 7.50

organic greens, tomato, cucumber, chickpeas, carrots, & green onions with a lemon-sumac dressing

fattoush 8.00

organic greens, tomato, cucumber, green onion with a garlic-lemon-herb dressing, & pita chips

PLATES

falafel 9.75

victor’s secret recipe of organic chickpeas, fava beans, veggies & spices

najib’s special 10.25

crispy cauliflower tossed with lemon & sea salt, served with tahini

veggie hushwi 10.25

mushroom sautee with garlic, zataar and roasted oregano

mjadra 10.00

organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions

chicken tawook 11.75

grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit

lamb kafta 11.50

grilled grain-fed halal lamb patty, seasoned with onions, parsley, & spices

lamb kibbeh 11.75

grilled grain-fed halal lamb patty, vegetables, pinenuts, burghul & aromatic spices

beef sirloin strip 12.00

fraser valley sirloin beef grilled to perfection and served with tahini sauce.

PITAS

hummus 5.75

organic chickpeas blended with garlic, lemon & tahini with taboulleh

falafel 5.50

victor’s secret recipe of organic chickpeas, fava beans, veggies & spices

garden falafel 6.50

falafel with avocado & hummus

mjadra 7.00

organic green lentils & rice with onions and jalapeño, served with avocado & caramelized onions

najib’s special 7.50

crispy cauliflower tossed with lemon & sea salt, and taboulleh

veggie 5.50

labneh, taboulleh, orgnic carrots, cucumber & avocado

veggie hushwi 7.00

mushroom sautee with garlic, zataar and roasted oregano; with hummus & taboulleh

veggie deluxe 7.25

labneh, taboulleh, avocado, & hushwi

baba ghanooj 6.50

creamy roasted eggplant puree with citrus & tahini with taboulleh

chicken tawook 8.00

grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit

lamb kafta 7.50

grilled grain-fed halal lamb patty, seasoned with onions, parsley, & spices

beef sirloin strip 9.00

fraser valley sirloin beef grilled to perfection and served with tahini sauce.

deluxe toasted veggie (falafel or naj ib) 9.00

with baba, macedonian feta, taboulleh, & caramelized onions

deluxe toasted 10.00

your choice of chicken, kafta or sirloin; with baba, Macedonian feta, taboulleh, & caramelized onions

EXTRAS

hot sauce 1.00

house pickle 1.00

tahini 1.00

avocado 0.75

falafel 1.00

pita 1.00

labneh 1.00

baba ghanooj 1.75

brown rice 2.00

side salad 3.00

hummus 1.50

feta 1.25

tzatziki 1.25

FRESH JUICE BAR

orange

grapefruit

carrot

apple

ginger

lime

beet

celery

BEVERAGES

turk ish coffee 3.25

traditional style, brewed to order

fresh brewed coffee 2.50

espresso 2.50

americano 2.50

cappuccino 3.00

café latte 3.50

tea 2.50

herbal & black tea selections

sodas 2.50

san pellegrino 4.25

bottled water 1.00

DINNER MENU

COLD MEZZE

hummus 5.50

organic chickpeas blended with garlic, lemon & tahini

baba ghanooj 6.75

creamy roasted eggplant puree w citrus & tahini

taboulleh 6.00

hand chopped parsley, tomatoes, green onions, & burghul in a lemon-mint dressing

labneh 5.25

fresh-pressed yoghurt garnished with extra-virgin olive oil & zaatar spices, served with pita

olives & feta 5.75

selected mixed olives & macedonian feta

HOT MEZZE

eggplant with lebanese rattatouille 7.00

layers of sautéed eggplant with Lebanese ratatouille and a pomegranate-red wine reduction

veggie hushwi 6.50

mushroom sautee with garlic, sataar and roasted oregano

najib’s special 6.25

crispy cauliflower tossed w lemon & sea salt, served w tahini

mjadra 6.00

organic green lentils & rice with onions & jalapeño, served w avocado & caramelized onions

falafel 5.25

victor’s secret recipe of organic chickpeas, fava beans, veggies & spices

chicken tawook 7.00

mount leeman local chicken marinated with middle eastern spices and grilled to perfection.

lamb kafta 6.50

grilled grain-fed halal lamb patty, seasoned w onions, parsley, & spices

lamb kibbeh sainieh 6.75

pan baked grain-fed halal lamb patty with vegetables, pinenuts, burghul & aromatic spices

roasted potatoes 4.00

roasted with olive oil, sumac, herbs & sea salt

SOUPS & SALADS

red lentil soup 5.00

organic crushed red lentils w carrots & aromatic spices

eggplant stew 6.50

stewed with tomatoes, onions and chickpeas

taboulleh 6.00

hand chopped parsley, tomatoes, green onions, & burghul in a lemon-mint dressing

house fattoush salad 8.00

organic mixed greens, tomatoes, cucumber, green onions & roasted pita chips, with a garlic-lemon-herb dressing

fruitet feta 8.50

macedonian feta, dried nuts and apricots, with organic greens & a zesty red wine pomegranate vinagrette

LE MESHWI (GRILL) AND MORE

vegan meshwi 13.00

brochette of onions, cherry tomatoes, peppers and crimini mushrooms with hummus and taboulleh

catch of the day

fresh catch fire-grilled to perfection and served with garlic vinagrette, a fresh salad and lemon twist

tiger prawns 16.00

broiled tiger prawns with a spicy oyster-mushroom melange

cornish hen 16.00

mount lehman cornish hen roasted with middle eastern herbs and spices over baba ganooj (15 minutes)

laham meshwi 16.00

brochette of grain-fed halal lamb with red onions and green peppers over hummus and taboulleh

lamb chops 18.00

grilled zataar crusted grain-fed halal lamb chops over hummus and taboulleh

beef tenderloin 17.50

grilled halal beef tenderloin with tahini rice and caramelized onions

ACCOMPANIMENTS

roasted potatoes

taboulleh

fattoush salad

baba ganooj

hummus

creamy tahini rice

LA FEAST

a two-course vegetarian mezze sampler 28.00

(two people)

LA GRAND FEAST

a two-course mezze sampler 38.00

with a lamb brochette and an option of prawns or chicken (for two)

DESSERTS

traditional lebanese baklava 3.00

mamoul 2.75

lebanese style shortbread cookie with walnut and rosewater filling.

cardamom cream custard 6.00

with a hint of orange blossom water…

turkish coffee tiramisu 6.00

if you care to indulge…

today’s vegan dessert 5.00

ask your server for today’s vegan selection